Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of MinGaLaBar Burmese Kitchen in Urbandale, IA, including restaurant and food images when available.
Browse the full menu for MinGaLaBar Burmese Kitchen, a burmese restaurant in Urbandale, IA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit MinGaLaBar Burmese Kitchen at 8134 Douglas Ave, Urbandale, IA 50322 or call +15154688224. Today's posted hours: Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM.
Popular Noodle soup made chicken broth with vermicelli noodles, quail eggs, and pork ribs cooked in a bronze pot. Chopped garlic, green pepper and scallions.
Dry Version of Kyay Oh, Dry Kyay Oh noodles made without broth and topped with fried garlic sprinkles.
Thin Rice Noodle Fish Soup (မုန့်ဟင်းခါး) One of the National Dishes of Burma, Thin rice noodles in fish soup which slowly cooks with boiled eggs, onions, garlic and roasted rice powder.
Coconut Chicken Noodle Soup (အုန်းနို့ခေါက်ဆွဲ) Burmese coconut chicken noodle soup made with coconut milk, chicken, flour, onion, turmeric and thickened with gram flour.
(ခေါက်ဆွဲဟင်းချို) Rice noodle with chicken broth, green onion, chicken.
(အမဲသားခေါက်ဆွဲ) Rice Noodle with beef broth, green onion, beef or beef back rib.
Shan Noodle Soup (ရှမ်းခေါက်ဆွဲ) A very popular food in Myanmar and originally from Shan State, East of Myanmar. It is cooked with chicken or pork in tomato sauce. Served with pickled mustard greens with a broth or salad. Served with the soup in a separate bowl. *contains peanuts
(မြီးရှည်) Burmese dish of rice noodles with meat sauce. Specialty of the Shan people of Eastern Myanmar.
Thin Vermicelli Noodle Soup (ကြာဇံချက်) This vermicelli noodle soup is a low calorie food that is full of fiber. In Burma, this soup is warm and comforting for rainy days. This particular vermicelli soup is quite spicy with a peppery flavor. Can be enjoyed at any time as either a meal or snack.
Fried Noodle (ခေါက်ဆွဲကြော်) Popular Burmese style fried noodles. A soy sauce-based noodle dish with your choice of meat (Chicken, Pork or Beef) | Shrimp +$4.00 | Scallops +$4.00 | Calamari +$4.00 | Seafood Combo +$6.00
Fried Thin Vermicelli Noodles (ကြာဇံကြော်) Burmese fried vermicelli noodles made with thin rice noodles and various vegetables with a choice of meat (Chicken, Pork or Beef) | Shrimp +$4.00 | Scallops +$4.00 | Calamari +$4.00 | Seafood Combo +$6.00
Fried Flat Rice Noodles (ကတ်ကြေးကိုက်) Wide, flat rice noodles fried with squid slices, bean sprouts, prawns, steamed vatana peas, spring onions, pepper and dark soy sauce. Kat Kyi Kaik is a popular street food stand in the southern coastal region of Burma and in Yangon.
Fried Rice (ထမင်းကြော်) Fried rice with boiled peas is the traditional Burmese recipe and can be optionally topped with fried egg.
Tea Leaf Salad (လက်ဖက်သုပ်) The most famous tea leaf salad and the traditional Burmese crunchy mix combining peanuts, yellow split peas, sesame seeds, sunflower seeds, fried garlic chips, loaded with flavor. Once you try it, you'll understand why everyone orders it. *contains peanuts
One the most popular street foods in Burma. A colorful salad made with green papaya, crispy onions, bean powder and other ingredients, made with tamarind sauce.
Burmese soft tofu salad combines fresh, soft and silky tofu into a sour and spicy salad. *contains peanuts
Pennyworth Salad (မြင်းခွာရွက်သုပ်) Pennyworth salad, chopped pennyworth leaves mixed with shallots, bean powder, lime and topped dry shrimp and fried onion.
Tomato Salad (ခရမ်းချဉ်သီးသုပ်) Burmese green/red tomato salad with onions, fresh chilli, roasted peanuts, sesame and peanut oil.
Mango Salad (သရက်သီးသုပ်) This extremely green mango salad is so intensely flavorful, spicy, tangy, creamy and nutty. Green mango salad with tomatoes, green chilli, roasted peanuts, sesame and peanut oil.
Papaya Salad (သင်္ဘောသီးသုပ်) Flavorful salad made with shredded papaya mixed with ground dried shrimp, onions, and fried garlic. Tossed in garlic oil, lemon juice, and a little hot chilli pepper. *contains peanuts
Thick Rice Noodle Salad (နန်းကြီးသုပ်) Thick rice noodle salad with chicken, Burmese curry oil, cabbage and carrots, dressed with fried peanut oil, fish sauce and lime.
Wheat Noodle Salad (ခေါက်ဆွဲသုပ်) Wheat noodle salad with chicken, Burmese curry oil, cabbage and carrots, dressed with fried peanut oil, fish sauce and lime.
(ဝက်သားသုပ်) Pork offal cooked in light soy sauce, cucumber, cabbage, coriander, chilli, lime sauce and lime.
Thin Vermicelli Noodle Salad (ကြာဇံသုပ်) Glass vermicelli salad with boiled prawn julien and mashed cured duck eggs and potatoes.
(ကြက်ခြေထောက်သုပ်) Simmered chicken feet, tomato, green pepper, sliced onion, and lime.
Rainbow Rice (ထမင်းပေါင်း) Local Myanmar food that is eaten with white rice and various fried vegetables and with a choice of meat (Chicken, Pork or Seafood).
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