Meze Greek Fusion

A golden pale ale full of American bop flavor and aroma, with a subdued bitterness and a molty sweet finish

The citrusy, tropical bitterness provides a perfect balance and a smooth finish

Medium body smooth mouthfeel bursting with tropical fruit notes.

Mosaic and Chinook beps that lend maximum aroma and flavor. It has a firm bitterness and finishes smooth

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Clean, crisp, smooth ana dan terously drinkable!

A golden pale ale full of American bop flavor and aroma, with a subdued bitterness and a malty sweet finish!

The citrusy, tropical bitterness provides a perfect balance and a smooth finish

Smooth and creamy mouthfeel from oats and wheat, bright aromas of citrus, gooseberry, and bints of white wine

Massive resinous aroma leads to citrus notes with a piney bitterness on the finish

Pale straw in color. Subtle aromas of sweet, starchy sushi rice, light pilsner malt and lemon blossoms

Light & crisp with bright citrus notes & low bitterness

The citrusy, tropical bitterness provides a perfect balance and a smooth finish

Smooth and creamy mouthfeel from oats and wheat, the bright aromas of citrus and gooseberry rise to the surface for an exceedingly aromatic IPA

Classic style with the perfect balance of bitter, tropical, and dank notes to fuel your next adventure

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CATALONIA, SPAIN NV Candied green apple, honey, nectarine, and white flowers come together for a hint of sweetness and a dry finish

PROSECCO, ITALY 2021 Fine mousse bubbles with aromas and flavors of green apple, pear, peach, and spring flowers

NAPA VALLEY, NV Strawberry, raspberry and dark cherries with fine mousse bubbles and elegant structure. Crisp and dry

EVIA, GREECE 2022 Cherry blossom, white rose, peach, watermelon, and mandarin with a supple mouthfeel and medium body.

EPERNAY CHAMPAGNE, FR NV (187ML) Rich lemon curd, brioche, apple, pear, peach and madarin. Rich and mineral driven with a long complex finish. Dry and crisp.

COTES DE PROVENCE, FR 2021 Watermelon, peach, tropical fruits and citrus notes shine with nice minerality and a dry crisp finish

Choice of any 3 Greek wines (2.5 oz) pours

PAN SEARED KASSERI CHEESE, FLAMBÉED IN METAXA BRANDY WARM PITA BREAD

ROMAINE LETTUCE, RED ONIONS, CUCUMBERS, ROMA TOMATOES, KALAMATA OLIVES, FETA CHEESE, HOUSE VINAIGRETTE

TRADITIONAL GREEK EGG-LEMON SOUP WITH CHICKEN

SERVED WITH RICE PILAF AND SAUTÉED VEGETABLES

SERVED WITH RICE PILAF AND SAUTÉED VEGETABLES

SPINACH AND FETA STUFFED, RICE PILAF, GRILLED ASPARAGUS, BUTTER AND LEMON CAPER SAUCE

PENNE, GARLIC, WHITE WINE, SPINACH, ROMA TOMATOES, MUSHROOMS, RED ONIONS, FETA CHEESE AND PINE NUTS

FRESH SEASONAL BERRIES, GREEK HONEY AND CRUSHED WALNUTS

Fresh Lemon-Thyme-Mint-Pomegranate

Refreshing and frothy iced Greek coffee

Ask server for flavor

(free refills) Fresh Lemon-Thyme-Mint-Pomegranate

Refreshing and frothy iced Greek coffee

Ask server for flavor

CATALONIA, SPAIN NY 11/42 Candied green apple, honey, nectarine, and white flowers come together for a hint of sweetness and a dry finish

NAPA VALLEY, NV 14/52 Strawberry, raspberry and dark cherries with fine mousse buboles and elegant structure. Crisp and dry

VENETO, ITALY NV 12/48 Bright pear, apple, peach, honeysuckle, and tangerine fla- vors accompanied with fresh acidity. Crisp and dry

NEMEA, GREECE 2022 12/46 Aromas of tropical fruit lead into flavors of strawberries, peach and and mandarin. Creamy texture with present minerality and crisp acid

EPERNAY CHAMPAGNE, FP. NV (137ML) 20 Rich lemon curd, brioche, apple, pear, peach and madarin Rich and mineral driven with a long complex finish. Dry and crisp.

COTES DE PROVENCE, FR 2021 13/50 Watermelon, peach, tropical fruits and citrus notes shine- with nice minerality and a dry crisp finish

SANTORINI, GREECE 2021 16/60 Stoney minerality with lemon citrus, bruised yellow apple, floral notes and a bint of sea salt. Great acid and texture. Greece's most popular varietal'

MANTINIA, GREECE 2021 11/42 White rose, grapefruit, melon, lychee, white pepper finish

PATRAS, GREECE NV 11/42 Beautiful bouquet of white flowers, pine resin and wool lead into flavors of citrus, pine, jasmine, and sweet green herbal flavors with a creamy mouthfeel

ATTICA, GREECE 2021 11/42 Melon, pear, grapefruit, white cranberry with stone minerality

MOSEL, GERMANY 2021 11/42 Luscious red apple and pear mingle with citrus and peach flavors. Persistent minerality and a round fleshy mouthfeel. Off dry (slightly sweet)

AWATERE, MARLBOROUGH, NZ. 2022 13/50 Crisp and bright acidity with stone fruit, grapefruit, apple, savory herbs and a clean minerality

CALIFORNIA, 2021 12/46 Pear nectar, tropical fruits, buttered toast and crème brûlée Big and rich

RUSSIAN RIVER VALLEY, SONOMA, CA 2021 15/58 Lemon citrus, yellow apple and tropical fruits intermingled with vanilla and clove. With crisp acid and present mineral structure. Our less oaked and leanest Chardonnay by the glass

CARNEROS, NAPA, CA 2021 22/80 Ripe peach, vanilla, crème brulee, wood spice and buttery texture. Classic big and rich Napa style

NAOUSSA, GREECE 2017 13/50 Rustic cherry, wild strawberry, truffle, sandalwood and tomato leaf with griping-lingering tannins that call for lamb dishes. Dry and complex

EMEA, GREECE 2021 14/52 Rich black cherry, savory mixed berries, and vanilla with notes of wood. Full bodied, smooth & creamy texture with mouth coating tannins

THESSALIA, GREECE 2019 14/52 Our ligtet body Greek wine by the glass. Dusty cherry, plum, las ender, orange rind, black tea, and light wood spices,

MELITON SLOPES, GREECE 2012 18/70 Cab Saus, Cab Frans, Limnio. Black Cherry and Currant interngle with savory herbs and game with a hint of black pepper. Dry, balanced and refined tannins

COLUMBIA VALLEY, WASHINGTON 2019 12/46 Black currants, cassis, blackberry, and warm espresso notes on the finish. Medium bodied with ample tannins

PASO ROBLES, CA 2020 17/66 Big, rich, and juicy. Ripe dark cherry, dark mocha, sweet tobacco leaf, currant, leather and vanilla

NAPA VALLEY, CA 2020 22/85 Dark cherry, currant, blackberry, mocha, cedar, leather, and dark chocolate. Beautiful mouthfeel and elegant refined tannin

SANTA MARGARITA, PASO, CA 2020 13/50 Bright brambly raspberry, cherry, and blackberry interweave with savory and rustic spices, with great acidity ana a black pepper finish

SONOMA COUNTY, CA 2021-13/50 Aromas and flavors of dark raspberry, strawberry, savory spices, and floral notes all framed by lively acid and a silky texture

SONOMA COAST, CA 2021 18/70 Ripe cherry, blackberry, raspberry, and bints of cedar with a supple texture and savory wood spices

MENDOZA, ARGENTINA 2021 12/46 Full-bodied and silky rich texture with blackberry mocha, tobacco and sweet ginger spice

PASO ROBLES, CA 2018 13/50 Rich and complex with chocolate covered cherry, blackberry, vanilla, tobacco, and sweet spice

Garbanzo beans, tabini, garlic, and lemon juice

Hummus Contest winner

Grilled eggplant, tabini, garlic, and lemon juice

Greek yogurt, cucumber, garlic, dill, and mint

Choose any four of the above, 29. Try'em all above, 39

Imported Feta cheese and assorted Greek olives

Rice, green onion, parsley, dill, and garlic mixed and wrapped in grape leaves

Pan seared Kasseri cheese, flambéed in brandy tableside, served with pita

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, flambéed in Ouzo tableside, served with pita

Penne pasta, kasseri, cheddar, firey Feta, and pita crumbs

Slow braised, red wine, tomato paprika, and cayenne. Served over crispy potatoes

Puff pastry filled with fresh spinach, leeks, Feta cheese, mint, and dill, served with tzatziki

Fried potatoes tossed in lemon juice, fresh berbs and feta

Lightly breaded and golden fried squid with spicy tzatziki

Grape leaves stuffed with ground sirloin, rice, mint, dill, with avgolemono sauce

Hand cut and tossed in garlic, and fresh parsley, topped with Feta cheese

Pita bread, Feta, kasseri, cheddar, bell peppers, onion, and tomato.

Chickpea and fava bean croquette with fresh herbs, served with tabini and pita

Seasoned ground beef and lamb mixed with Feta cheese, garlic, onion, and mint, and a roasted red pepper tomato sauce. Topped with Mizithra cheese

Roasted garlic and Mizithra cheese

Mini skewer of protein served with tzatziki

Mini skewer of protein served with tzatziki

Slow roasted and marinated beef & lamb with pita on the side. Topped with onions, tomatoes and tzatziki

Grilled lamb chops finished with latho lemono

(choose 2: chicken (GF), steak(GF), falafel (GF), lamb, gyro) Pico de Greco, spicy tzatziki, cheese, corn tortilla

Bacardi Mango Chile, Agave, Fresh Lime, Tajin

Singani 63, Skinos Mastiha, Strawberry, Fresh Lemon, Demerara

Cazadores Silver, Fresh Watermelon, Fresh Lime, Agave, Tajin Rim

Kästra Elion Greek Vodka, Greek Olive Brine. Kalamata Olive, Pepperoncini, and Kasseri Cheese

Ketel One Vodka, Mr. Black Coffee, Espresso, Drop Kick Bold Cold Brew, Ouzo, Pistachio Whipped Cream

Champagne Method Sparkling Wine, Orange Rinds, Bitters

Ketel One Vodka or Tanqueray Gin, Fresh Lime, Ginger Beer, Bitters

(available in carafe) Metaxa Greek Brandy, Greek Red Wine, Seasonal Fruit, Cinnamon, Ginger Beer

Jalapeño Infused Cazadores Silver, Pomegranate, Basil, Fresh Lemon, Tajin

Bulleit Bourbon, Blackberries, Fresh Lemon, Ginger, Demerara

Red Bull Yellow Edition (Tropical), Patron Silver, Fresh Orange and Lime

Metaxa Ouzo, Gray Whale Gin, Mint, Fresh Lime, Agave

Uncle Eds Jackfruit Vodka, Fresh Lime, Agave, Tajin Rim

Rives Pink Strawberry Gin, House Almond Syrup, Fresh Lemon, R&D House Bitters

Redemption Rye, House Demerara, R&D Aromatic #7 Bitters and Cherry Apple Bitters

Traditional exg-lemon soup with chicken, rice and carrots

Romaine lettuce, red onion, Persian cucumber, Rema tomatoes, Kalamata olives, Feta cheese, and bouse vinaigrette

Mixed greens, grilled asparagus, gorgonzola cheese, fresh fruit, and walnuts, Inuts, with a strawberry-fig balsamic dressing

Watermelon, arugula, grilled asparagus, ws, Feta, Feta balsamic reduction, candied EVOO

Rama tomato, bell pepper, cucumber, red onion, Feta cheese, Greek olives, capers, EVOO

Imported grilled Manouri cheese, chilled beet, arugula, toasted pine nuts, bell pepper, Greek boney, EVOO

Marinated and grilled served with rice pilaf, sautéed vegetables, and tzatziki

Marinated and grilled served with rice pilaf, sautéed vegetables, and tzatziki

Ten pieces of filet mignon, chicken, lamb chops and shrimp all we the same plate! The Best of Souvlaki plate!

harbuted and grilled salmon filet, octopus and tomp served with rice pilaf, sautéed vegetables and a latbo lemono sauce

Boudaeil in a rail wine, fresh tomato sauce with hints of mon and black pepper. Served with roasted garlic shed potatoes and grilled asparagus, topped with Feta

Slow roasted and marinated beef & lamb, served with sautéed vegetables, rice pilaf, tzatziki and pita bread

Spinach and Feta stuffed salmon filet, served with rice pilaf, grilled asparagus, and butter, lemon caper sauce

Char-grilled lamb chops finished with a latho lemono sauce, served with potatoes lemonato and grilled asparagus

Chickpea and fava bean croquettes with fresh herbs, mixed greens, tomato, red onion, tabini, pickled turnips, hummus, and pita bread

Traditional eggplant casserole. Layers of eggplant, potato, seasoned ground sirloin, and finished with béchamel cream sauce

Penne, garlic, white wine, spinach, Roma tomato, mushrooms, red onions, Gorgonzola, and pine nuts

Jumbo shrimp pan seared with garlic, tomato, green onion, Feta cheese, Manouri cheese, and Ouzo cream reduction

Seasoned ground beef and lamb mixed with Feta cheese, garlic, onion and mint. Topped with sautéed onions, mushrooms, Swiss cheese, fiery Feta, and garlic aioli. Served with Mezé fries or Greek salad

SANTORINI, GREECE 2022 Stoney minerality with lemon citrus, bruised yellow apple, floral notes and a hint of sea salt. Great acid and texture. Greece's most popular varietal!

PATRAS, GREECE NV Beautiful bouquet of white flowers, pine resin and wool lead into flavors of citrus, pine, jasmine, and sweet green herbal flavors with a creamy mouthfeel

MANTINIA, GREECE 2021 White rose, grapefruit, melon, lychee, white pepper finish

EVIA, GREECE 2022 Aromas and flavors of tropical fruit, kiwi, grapefruit, and lime zest with crisp acidity and a mineral driven finish.

CALIFORNIA, 2021 Pear nectar, tropical fruits, buttered toast and crème brûlée. Big and rich

ATTICA, GREECE 2023 Melon, pear, grapefruit, white cranberry with stone minerality

RUSSIAN RIVER VALLEY, SONOMA, CA 2021 Lemon citrus, yellow apple and tropical fruits intermingled with vanilla and clove. With crisp acid and presen mineral structure. Our less oaked and leanest Chardonnay by the glass

MOSEL, GERMANY 2021 Luscious red apple and pear mingle with ditrus and peach flavors. Persistent minerality and a round fleshy mouthfeel. Off dry (slightly sweet)

NAOUSSA, GREECE 2017 Rustic cherry, wild strawberry, truffle, sandalwood and tomato leaf with griping-lingering tannins that call for lamb dishes. Dry and complex

COLUMBIA VALLEY, WASHINGTON 2019 Black currants, cassis, blackberry, and warm espresso notes on the finish. Medium bodied with ample tannins

NEMEA, GREECE 2021 Rich black cherry, savory mixed berries, and vanilla with notes of wood Full bodied, smooth & creamy texture with mouth coating tannins

PASO ROBLES, CA 2020 Big, rich, and juicy, Ripe dark cherry, dark mocha, sweet tobacco leaf, currant, leather and vanilla

SONOMA COUNTY, CA 2021 Aromas and flavors of dark raspberry, strawberry, savory spices, and floral notes all framed by lively acid and a silky texture

THESSALIA, GREECE 2019 Our lightest body Greek wine by the glass. Dusty cherry, plum, lavender, orange rind, black tea, and light wood spices

NAPA VALLEY, CA 2021 Ripe dark cherry, blackberry, sweet tobacco, savory herb, wood spices, and mocha intertwined with present tannins and juicy acidity

SONOMA COAST, CA 2021 Ripe cherry, blackberry, raspberry, and hints of cedar with a supple texture and savory wood spices

MELITON SLOPES, GREECE 2012 Cab Sauv, Cab Franc, Limnio. Black Cherry and Currant intermingle with savory herbs and game with a hint of black pepper. Dry, salanced and refined tannins

SANTA MARGARITA, PASO, CA 2020 Bright brambly raspberry, cherry, and blackberry interweave with savory and rustic spices, with great acidity and i black pepper finish

MENDOZA, ARGENTINA 2021 Full-bodied and silky rich texture with blackberry mocha, tobacco and sweet ginger spice

PASO ROBLES, CA 2019 Rich and complex with chocolate covered cherry, blackberry, vanilla, tobacco, and sweet spice