Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Menbou Miyoshi in Kyoto, KYO, including restaurant and food images when available.
Browse the full menu for Menbou Miyoshi, a restaurant in Kyoto, KYO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Menbou Miyoshi at 288-2 Minamikurumayachō, Kyoto, KYO 604-8022 or call 075-211-7754. Today's posted hours: Sunday: 12:00 – 2:30 PM, 5:30 – 10:00 PM.
Prices are in Japanese yen (JPY) with approximate USD conversions ($1 USD ≈ ¥161, updated daily)
※鍋焼以外は『そば』に変更出来ます (+70円)
(京都はきつねのあんかけ)
(やきざみ) も出来ます
(海老の天ぷら)
(通年出来ます)
(温かいそうめんです)
NOODLES IN SOUP WITH NEGI (WELSH ONION)
KITSUNE (COOKED FRIED TOFU), NEGI (WELSH ONION)
BOILED WITH THICK STARCHY SAUCE, GINGER
KITSUNE (COOKED FRIED TOFU), NEGI (WELSH ONION) AND GINGER IN THICK STARCHY SAUCE
EGG, SEAWEED, SPINACH AND YUZU PEEL
EGG, SPINACH AND SEAWEED
COOKED SHIITAKE MUSHROOM, SPINACH, AND GINGER SAUCE
COOKED SHIITAKE MUSHROOM, SPINACH, NAMA-FU (WHEAT-GLUTEN BREAD) AND YUBA (DRY TOFU SKIN)
KATSUOBUSHI (DRIED BONITO), SEAWEED, SPINACH, AND WASABI
EGG AND GINGER IN THICK STARCHY SAUCE
CHICKEN, NEGI (WELSH ONION)
CHICKEN, EGG, NEGI (WELSH ONION)
SHRIMP TEMPURA, SPINACH
NISHIN (COOKED HERRING) AND NEGI (WELSH ONION)
POT-BOILED UDON WITH CHICKEN, COOKED SHIITAKE MUSHROOM, KAMABOKO (FISH CAKE), NAMA-FU (WHEAT-GLUTEN BREAD), NEGI (WELSH ONION), EGG AND YUZU PEEL
POT-BOILED UDON WITH SHRIMP TEMPURA, COOKED SHIITAKE MUSHROOM, KAMABOKO (FISH CAKE), NAMA-FU (WHEAT-GLUTEN BREAD), NEGI (WELSH ONION), EGG AND YUZU PEEL
POT-BOILED UDON WITH CHICKEN, SHRIMP TEMPURA, COOKED SHIITAKE MUSHROOM, KAMABOKO (FISH CAKE), NAMA-FU (WHEAT-GLUTEN BREAD), NEGI (WELSH ONION), EGG AND YUZU PEEL
POT-BOILED UDON WITH CHICKEN, SHRIMP TEMPURA, AGE (FRIED TOFU), ONSEN-TAMAGO (SLOW BOILED EGG), SHIMEJI MUSHROOM, CHIKUWA (TUBE SHAPED FISH PASTE CAKE) AND NEGI (WELSH ONION) IN CURRY SOUP
AGE (FRIED TOFU) AND NEGI (WELSH ONION) IN THICK STARCHY CURRY SAUCE
CHICKEN AND NEGI (WELSH ONION) IN THICK STARCHY CURRY SAUCE
SHRIMP TEMPURA AND NEGI (WELSH ONION) IN THICK STARCHY CURRY SAUCE
AGE (FRIED TOFU), CHICKEN AND NEGI (WELSH ONION) IN THICK STARCHY CURRY SAUCE
SHRIMP TEMPURA, AGE (FRIED TOFU), CHICKEN, ONSEN-TAMAGO (SLOW BOILED EGG), AND NEGI (WELSH ONION) IN THICK STARCHY CURRY SAUCE
SOMEN (FINE WHEAT NOODLES) WITH KAMABOKO (FISH CAKE), COOKED SHIITAKE MUSHROOM, SPINACH, NAMA-FU (WHEAT-GLUTEN BREAD), SEAWEED, YUZU PEEL AND YUBA (DRY TOFU SKIN)
UDON SERVED ON A BAMBOO DRAINING BASKET WITH DIPPING SAUCE AND SEAWEED
UDON SERVED ON A BAMBOO DRAINING BASKET WITH DIPPING SAUCE AND SEAWEED AND SHRIMP TEMPURA, SEAWEED AND SHISHITO (GREEN PEPPER)
YAMAKAKE (GRATED YAM), QUAIL'S EGG, SEAWEED AND NEGI (WELSH ONION)
SOMEN (FINE WHEAT NOODLES) WITH DIPPING SAUCE
UDON AND NEGI (WELSH ONION) WITH DIPPING SAUCE
UDON, KITSUNE (COOKED FRIED TOFU), NEGI (WELSH ONION) IN COLD SOUP
NISHIN (COOKED HERRING) AND NEGI (WELSH ONION) IN COLD SOUP
白飯、小鉢、香物付 (Includes white rice, small dish, pickles)
しっぽくうどん、かやくご飯 (平日 は ちりめん山椒ご飯)、小鉢、香の物 (Shippoku Udon, Kayaku Gohan (Chirimen Sansho Gohan on weekdays), Small Dish, Pickles)
KYOTO SASAKI SHUZO. Sake that sticks to Kyoto from rice, water, yeast. Only "cold" served "Mokkiri" means placing a glass in a masu. It is a style of pouring sake to the point of spilling.
A premium, 100% malt beer brewed with the first-press method, offering smooth and rich flavor.
カレーの風味&辛味をさらに引き出してくれる出汁の旨みがハンパない一杯をどうぞ。
美よしの味が詰まってます
(おばんざいセットと生ビール)
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