Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hanatanuki Kawaramachi Okonomiyaki Monjayaki in Kyoto, KYO, including restaurant and food images when available.
Browse the full menu for Hanatanuki Kawaramachi Okonomiyaki Monjayaki, a restaurant in Kyoto, KYO. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Hanatanuki Kawaramachi Okonomiyaki Monjayaki at Japan, Kyoto, KYO 604-8034 or call 075-241-1088. Today's posted hours: Sunday: 12:00 – 11:00 PM.
Prices are in Japanese yen (JPY) with approximate USD conversions ($1 USD ≈ ¥161, updated daily)
~焦がし和糖~
豚大腸にくほぐしダレ焼
(ずり・鶏もも・するめいか)
(ホルモン)
(そば)
京都の下町で親しまれる「べた焼き」に自家製のあぶらかすで深みプラスした「たぬき焼」。ふわふわなたっぷり」の九条ねぎと生卵を乗せてボリュームに仕上げて中には麺も入っております！
時間じっくりコトコトと牛すじを煮込みました。和牛のすじ肉の旨みが溶み出たあっさり出汁を飲ませるあっさり煮込みです。
パワーのある鉄板焼。仕上げに「塩出汁」をかけて焼き上げます。
食べ放題コース
1名
1名
Sirloin Steak サーロインステーキ Japanese black beef 国産黒毛和牛
どっさりと入った九条葱に半熟たまごがとろ〜り。特製花たぬきソースをかけた最高の一品です！ (牛すじこんにゃく)
A dish popular in the downtown area of Kyoto, "Beta-yaki," with homemade abura-kasu (fried lard scraps) added for depth. It's topped with plenty of Kujo green onions and a raw egg for a voluminous finish, and it also contains noodles!
Beef tendon stewed slowly for 6 hours. It's a light stew where you can drink up the clear broth, which has the umami of Japanese beef tendon seeped into it.
Pork skirt steak marinated with garlic, a punchy teppanyaki. Finished by grilling with "salt broth" poured over it.
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