🥗
Hanatanuki Kawaramachi Okonomiyaki Monjayaki Dietary Guide
Programmatic allergen analysis and menu breakdown
⚠️
Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (2 matches)
Dishes containing no gluten or wheat ingredients.
Tanuki Specialties
Special Tanuki-yaki
A dish popular in the downtown area of Kyoto, "Beta-yaki," with homemade abura-kasu (fried lard scraps) added for depth. It's topped with plenty of Kujo green onions and a raw egg for a voluminous finish, and it also contains noodles!
✓ Naturally Gluten-Free (Based on general ingredients)
Stamina Teppanyaki Meat
Pork skirt steak marinated with garlic, a punchy teppanyaki. Finished by grilling with "salt broth" poured over it.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.