Stevens Point
Japanese eatery with simple, spartan decor, a sushi bar & hot entrees like tempura & teriyaki.
“Japanese eatery with simple, spartan decor, a sushi bar & hot entrees like tempura & teriyaki.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Matsu Ya Sushi Bar & Grill in Stevens Point, WI, including restaurant and food images when available.
Browse the full menu for Matsu Ya Sushi Bar & Grill, a asian restaurant in Stevens Point, WI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Matsu Ya Sushi Bar & Grill at 5725 Windy Dr a, Stevens Point, WI 54482 or call (715) 341-8893. Today's posted hours: Thursday: 11:00 AM – 8:00 PM.
Smoked salmon and avocado.
Cooked shrimp, tobiko, cucumber and lettuce inside. Topped with kewpie mayo.
Crab meat, avocado and cucumber inside.
Broiled eel and cucumber inside. Topped with an avocado layer, masago and eel sauce.
Crab meat, cucumber, avocado and cream cheese inside. Topped with fresh salmon and sesame seeds.
Chicken tempura inside. Topped with eel sauce.
Chicken tempura and cucumber inside. Topped with an avocado layer, eel sauce and sesame seeds.
Crab meat tempura and cucumber inside.
Deep-fried roll with crab meat, tuna and masago inside. Topped with eel sauce.
Deep-fried roll with crab meat, avocado and cucumber inside.
Deep-fried roll with spicy crab mixture inside.
Deep-fried roll with spicy tuna mixture inside.
Shrimp tempura and cucumber inside. Topped with broiled eel, avocado, masago and eel sauce.
Broiled eel and cucumber inside. Topped with cooked shrimp, avocado, tempura flakes and eel sauce.
Broiled eel and cucumber inside. Topped with eel sauce.
Spicy salmon and avocado inside. Topped with crab meat and tobiko.
Deep-fried roll with crab meat, broiled eel, smoked salmon and cream cheese inside. Topped with yum-yum sauce, eel sauce and masago.
Tuna and avocado inside. Topped with masago.
Smoked salmon and cream cheese inside. Topped with spicy tuna and tempura flakes.
Crab meat, cucumber, tamago, avocado and seasoned plant-based ingredient inside.
Escolar and avocado inside. Wrapped on top with crab meat and tobiko.
Shrimp tempura and cream cheese inside. Topped with scallions, two kinds of tobiko and wasabi mayo.
Mackerel and scallions.
Crab meat tempura, yellowtail and cream cheese inside. Topped with tuna and broiled eel and seared with black pepper. Finished with eel sauce and sesame seeds.
Cooked shrimp, avocado and cucumber inside.
Shrimp tempura and cucumber inside. Topped with red tuna.
Fresh salmon, cucumber and cream cheese inside.
Crab meat and cucumber inside. Topped with alternating tuna, fresh salmon, escolar, red snapper and avocado.
Smoked salmon, broiled eel and cream cheese inside. Topped with tempura flakes, tobiko and eel sauce.
Broiled eel and avocado inside. Topped with masago and eel sauce.
Crab meat and cucumber inside. Topped with smoked salmon, broiled eel, avocado, masago and eel sauce.
Salmon tempura, lettuce, cucumber and avocado inside. Topped with eel sauce.
Shrimp tempura inside. Topped with eel sauce.
Spicy yellowtail and avocado inside. Topped with salmon and tobiko.
Spicy yellowtail and avocado inside. Topped with escolar and tobiko.
Deep-fried soft-shell crab, lettuce, cucumber and avocado inside. Topped with eel sauce and masago.
Cooked shrimp, cream cheese and avocado inside. Topped with masago, yum-yum sauce and scallions.
Crab meat, avocado and cucumber inside. Topped with masago and yum-yum sauce.
Chicken tempura, lettuce, avocado and cucumber inside. Topped with eel sauce.
Yellowtail, scallions and cucumber inside.
(Deep-fried) *NEW* Smoked salmon, cooked shrimp, escolar, cream cheese, avocado and asparagus inside. Finished with grand rising sauce (cilantro mayo), onion fritz, scallions, orange masago and black sesame seeds.
Shrimp tempura and avocado inside. Topped with red tuna, albacore tuna and cream cheese, seared with garlic butter. Finished with eel sauce, tempura flakes, orange masago and red tobiko.
Deep-fried softshell crab, avocado and cream cheese inside. Topped with kani salad, albacore tuna and mango. Finish with eel sauce, yum-yum sauce, orange masago and chopped cucumbers.
Crab meat tempura, cream cheese, and avocado inside. Topped with spicy tuna layer. Finished with eel sauce, yum-yum sauce, tempura flakes, red and black tobiko.
Shrimp tempura, crab meat, cucumber and tamago inside. Topped with cream cheese and avocado layer. Finished with eel sauce, tempura flakes, wasabi mayo, green tobiko and green onions.
Shrimp tempura, cream cheese and kanpyo inside. Topped with red snapper, red tuna, escolar, and mango. Finished with eel sauce, yum-yum sauce, orange masago and black tobiko.
Deep-fried softshell crab, avocado and cream cheese inside. Topped with albacore tuna and broiled eel. Seared with cheddar cheese, kewpie mayo and katsu sauce. Finished with onion fritz and green tobiko.
Shrimp tempura, cream cheese and kanpyo inside. Topped with fresh salmon and mango. Finished with yum-yum sauce, eel sauce, orange masago and black sesame seeds.
Fish tempura, cream cheese, and crab meat inside. Topped with yellowtail, spicy tuna, and avocado. Finished with wasabi mayo, eel sauce, orange masago and black tobiko.
Deep-fried tofu with light soy sauce. Topped with fish flakes and scallions.
Deep-fried tofu topped with Kewpie mayo and green seaweed powder.
Deep-fried tofu with teriyaki sauce and topped with sesame seeds.
Pork-dumplings. Deep-fried, pan-fried or steamed.
Deep-fried balls of octopus with cabbage, ginger, scallions and spices. Topped with Kewpie mayo, katsu sauce, green seaweed powder and fish flakes.
Steamed, salted soybeans.
Deep-fried shrimp dumplings.
Deep-fried pork and wasabi dumplings.
Battered squid deep-fried til crispy.
Crispy, deep-fried shrimp.
Crispy, deep-fried chicken.
Deep-fried vegetables.
Deep-fried, light and crispy soft shell crab. Served a side of katsu sauce.
Thinly-slice, rare pieces of beef topped with scallions, white onion and ponzu sauce.
Chef's choice of assorted raw fish over rice.
Chef's choice of assorted raw fish over radish.
Lightly-seared Albacore tuna, served with scallions, onion fritz, masago and ponzu sauce.
Red tuna lightly-seared with black pepper, served with scallions, onion fritz, masago and ponzu sauce.
Red tuna lightly-seared with shijimi, served with scallions, onion fritz, masago, ponzu sauce and Sriracha.
Thinly-sliced red snapper, served with ponzu sauce, Sriracha, onion fritz, masago and scallions.
Marinated tako, crab meat, shrimp and mackerel in ponzu, served with seaweed and cucumber.
Half of an avocado underneath mixed raw fish. Finished with yum-yum sauce and ponzu sauce.
Salmon nigiri seared with eel sauce and Kewpie mayo, then topped with scallions.
Sliced avocado over romaine with carrots, sesame seeds and sesame dressing.
Romaine lettuce served with carrots and our house-made ginger dressing.
A mixture of crab meat, masago, scallions and Kewpie mayo. Served on a bed of chopped cucumbers and topped with tempura flakes.
Salmon skin pieces served over romaine with carrots, sesame seeds and sesame dressing.
Seasoned seaweed mix.
Seasoned squid mix.
Fish-based broth with mushrooms, scallions and onion fritz.
Soybean-based broth with seaweed, scallions and tofu.
Fish tempura, cream cheese and crab meat inside. Topped with escolar, red tuna, albacore tuna and fresh mango. Finished with eel sauce, scary spice sauce, black tobiko, tempura flakes and black sesame seeds. (10 pieces)
Shrimp tempura, kanpyo and candied walnuts inside. Topped with kani salad and sliced strawberries. Finished with tempura flakes, plum mayo and black sesame seeds. (10 pieces)
Shrimp tempura, deep-fried softshell crab, eel, avocado and cucumber inside. Topped with spicy scallops, three kinds of tobiko and salmon roe. Finished with eel sauce and black sesame seeds. (12 pieces)
Deep-fried softshell crab, avocado and cucumber inside. Topped with fresh salmon and seared with our ginger-miso sauce and shijimi powder. Finished with green onions and green tobiko. (10 pieces)
Sweet potato tempura, cream cheese and egg omelet inside. Topped with cooked shrimp, spicy tuna, and avocado. Finished with eel sauce, Kewpie mayo, Sriracha, onion fritz, and two kinds of tobiko. (10 pieces)
8 pieces of assorted sashimi (chef's choice) served with rice.
6 pieces of assorted nigiri sushi (chef's choice) and a cucumber roll.
Choose 3 rolls: Alaskan Roll (smoked or fresh), Florida Roll (red or escolar)*, Unagi Roll, Spicy Tuna Roll, California Roll, Salmon Skin Roll, Spicy Salmon Roll, Spicy Crab Roll, New York Roll, Rock'n Roll, Cucumber Roll, Oshinko Roll, Salmon Roll, Smoke Roll, Avocado Roll, Tuna Roll, Tempura Roll, Shrimp, Chicken, Crab Meat, Sweet Potato
Served with a California Roll (4 pcs), Gyoza (3 pcs) and rice. Upgrade to a Shrimp Tempura Roll or Chicken Tempura Roll for an additional $2.00.
Vanilla or green tea.
Ice cream ball, wrapped with thin, sticky rice-flour wraps.
Deep-fried ice cream, vanilla or green tea flavor.
Pineapple, Orange, Apple, Cranberry
Regular, Orange, Strawberry
Coke, Diet Coke, Root Beer, Mellow Yello, Sprite
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