Mariscos el Memín

ENBreaded

importado (240 g)

imported (240 g)

ENGrilled

(280 g)

ENGarlic Butter

(280 g)

ENMemín Style

(340 g) (camarón y pulpo cubierto de filete de pescado dorado, decorado con salsa de aguacate, acompañado verduras y de arroz)

(340 g) (golden fish fillet stuffed with shrimp and octopus, topped with avocado sauce, served with vegetables and rice)

ENEmperor

(340 g) (filete de pescado dorado relleno de marlín, camarón y queso, decorado con una red de aderezo chipotle, acompañado de verduras y arroz)

(340 g) (golden fish fillet stuffed with marlin, shrimp, and cheese, drizzled with chipotle dressing, served with vegetables and rice)

ENSteamed Stuffed Fillet

(410 g) (cocinado al vapor, relleno de camarón y pulpo en salsa mexicana, gratinado, acompañado de verduras y arroz)

(410 g) (steamed, stuffed with shrimp and octopus in Mexican sauce, gratinated with cheese, served with vegetables and rice)

ENFine Herb Salmon

(280 g) (salmón horneado, bañado con un toque de hierbas finas en aceite de oliva)

(280 g) (baked salmon, drizzled with fine herbs in olive oil)

ENFried Snapper or Snapper Chicharrón Style

ENFried Seabass or Seabass Chicharrón Style

ENSkirt Steak

(Premium 320 g)

ENShrimp

(270 g)

ENCrispy Octopus

(270 g)

ENOctopus

(270 g)

ENMemín Style

(280 g) (camarón, arrachera y pulpo, con salsa diabla de la casa con un toque a camarón, acompañado de nopales, cebollas, champiñones y queso gratinado)

(280 g) (shrimp, skirt steak, and octopus, in our house diablo sauce with a hint of shrimp, served with nopales, onions, mushrooms, and gratinated cheese)

ENFish

(según tamaño)

(according to size)

ENShrimp

(con arroz y ensalada) (300 g)

(with rice and salad) (300 g)

ENHead-On Shrimp

(500 g) (acompañados con taquitos de frijoles)

(500 g) (served with bean tacos)

ENOctopus

(270 g) (con arroz y vegetales)

(270 g) (with rice and vegetables)

ENMahi-Mahi Fillet

(270 g) (con arroz y vegetales)

(270 g) (with rice and vegetables)

ENChicken Breast

(con arroz y ensalada, 300 g)

(with rice and salad, 300 g)

ENImported Fillet

ENRice

(110 g)

ENFresh Salad

(90 g)

ENVegetables

(160 g)

ENMashed Potatoes

(70 g)

ENBeans

(70 g)

ENGreen Pasta

(130 g)

ENFrench Fries

(200 g en crudo)

(200 g raw weight)

ENHawaiian Salad

(180 g)

ENMackerel (220 g)

ENTuna (220 g)

ENShrimp (220 g)

ENCrab (220 g)

ENFish (220 g)

ENMarlin (220 g)

ENCrazy Memín (220 g)

mezcla de trozos de camarón crudo y cocido, pulpo y jaiba desmenuzada, con un toque de callo de hacha* y ostión

a mix of raw and cooked shrimp pieces, octopus, and shredded crab, with a touch of scallop* and oyster

ENOctopus (250 g)

ENScallop*

o/100 g

per 100 g

ENMackerel (120 g)

ENFish Chunks (120 g)

ENMarlin (120 g)

ENAguachile (citrus-cured shrimp) (110 g)

ENShrimp (100 g)

ENCooked Shrimp (120 g)

ENCrab (120 g)

ENOctopus (120 g)

ENTuna (120 g)

ENShrimp Paté (150 g)

ENCrazy Memín (120 g)

mezcla de trozos de camarón crudo y cocido, pulpo y jaiba desmenuzada, con un toque de callo y ostión

a mix of raw and cooked shrimp pieces, octopus, and shredded crab, with a touch of scallop and oyster

ENSpecial (120 g)

una mezcla de pulpo, jaiba desmenuzada y camarón cocido, con un toque de mayonesa, pepino, cebolla morada, aguacate y pimienta

a mix of octopus, shredded crab, and cooked shrimp, with a touch of mayonnaise, cucumber, red onion, avocado, and pepper

ENScallop*

o/100 g

per 100 g

ENMackerel

120 g

ENFish Chunks

120 g

ENMarlin

120 g

ENAguachile (citrus-cured shrimp)

110 g

ENShrimp

100 g

ENCooked Shrimp

120 g

ENCrab

120 g

ENOctopus

120 g

ENTuna

120 g

ENShrimp Paté

150 g

ENCrazy Memín

120 g (mezcla de trozos de camarón crudo y cocido, pulpo y jaiba desmenuzada, con un toque de callo y ostión)

120 g (a mix of raw and cooked shrimp pieces, octopus, and shredded crab, with a touch of scallop and oyster)

ENSpecial

120 g (una mezcla de pulpo, jaiba desmenuzada y camarón cocido, con un toque de mayonesa, pepino, cebolla morada, aguacate y pimienta)

120 g (a mix of octopus, shredded crab, and cooked shrimp, with a touch of mayonnaise, cucumber, red onion, avocado, and pepper)

ENClassic (200g)

ENBlack Sauces (200g)

ENRed (200g)

ENRoasted (200g)

ENMixed Cooked and Raw Shrimp (225 g)

ENMixed Octopus and Shrimp (100 g and 150 g)

ENPrepared Molcajete

camarón, Clamato, salsas negras, cebolla, pepino y tomate; coronado con salsa agridulce y chiltepín seco

shrimp, Clamato, black sauces, onion, cucumber, and tomato; crowned with sweet and sour sauce and dried chiltepín pepper

ENClassic

200 g • Salsas negras • Mango • Rojo • Tatemado

200 g • Black Sauces • Mango • Red • Roasted

ENMixed Cooked and Raw Shrimp

225 g

ENMixed Octopus and Shrimp

100 g y 150 g

100 g and 150 g

ENRock Oysters (6 pcs.)

ENBay Oysters (6 pcs.)

ENGrilled Bay Oysters (6 pcs.)

ENGrilled Rock Oysters (6 pcs.)

ENChocolate Clams (6 pcs)

ENQueen Clam (1 pc.)

ENPrepared Queen Clam (1 pc.)

camarón, pulpo, jitomate, cebolla, pepino, cilantro, Clamato, sal y limón

shrimp, octopus, tomato, onion, cucumber, cilantro, Clamato, salt, and lime

ENSmall Shrimp Cocktail (150g)

ENLarge Shrimp Cocktail (200g)

ENSmall Octopus Cocktail (150g)

ENLarge Octopus Cocktail (200g)

ENSmall Mixed Cocktail (150g)

ENLarge Mixed Cocktail (200g)

ENSmall Chilango Cocktail (150g)

caldo de camarón con catsup, camarón, Clamato, salsas negras, tomate, cebolla y cilantro

shrimp broth with ketchup, shrimp, Clamato, black sauces, tomato, onion, and cilantro

ENLarge Chilango Cocktail (200g)

caldo de camarón con catsup, camarón, Clamato, salsas negras, tomate, cebolla y cilantro

shrimp broth with ketchup, shrimp, Clamato, black sauces, tomato, onion, and cilantro

ENSmall Campechana Cocktail (150g)

caldo de camarón, camarón, pulpo, ostión y callo de hacha* con pepino y cebolla

shrimp broth, shrimp, octopus, oyster, and scallop* with cucumber and onion

ENLarge Campechana Cocktail (200g)

caldo de camarón, camarón, pulpo, ostión y callo de hacha* con pepino y cebolla

shrimp broth, shrimp, octopus, oyster, and scallop* with cucumber and onion

ENMackerel

220 g

ENTuna

220 g

ENShrimp

220 g

ENCrab

220 g

ENFish

220 g

ENMarlin

220 g

220 g

ENCrazy Memín

220 g (mezcla de trozos de camarón crudo y cocido, pulpo y jaiba desmenuzada, con un toque de callo de hacha* y ostión)

220 g (a mix of raw and cooked shrimp pieces, octopus, and shredded crab, with a touch of scallop* and oyster)

ENOctopus

250 g

ENScallop*

ENRock Shrimp

(150g) En pasta de hoja con toque de sriracha y chile piquín frito

(150g) In a crispy batter with a touch of sriracha and fried piquín chili

ENMemín Style Shrimp

(200g) En salsa de tamarindo, acompañado con un abanico de durazno en almíbar, arroz y verduras

(200g) In tamarind sauce, served with fanned peaches in syrup, rice, and vegetables

ENCharly Style Shrimp

(200g) (en salsa de 3 quesos: americano, queso Philadelphia, chihuahua; gratinados, arroz y verduras)

(200g) (in a three-cheese sauce: American, Philadelphia cream cheese, Chihuahua; gratinated, served with rice and vegetables)

ENCoconut Shrimp

(con salsa de mango, 200g)

(with mango sauce, 200g)

ENDiablo Style Shrimp

(200g)

ENGarlic Shrimp

(200g) (salteados, con champiñones, pimientos de colores y chile; arroz y verduras)

(200g) (sautéed with mushrooms, colorful bell peppers, and chili; served with rice and vegetables)

ENGarlic Butter Shrimp

(200g) (camarones salteados al mojo de ajo, acompañados de arroz y verduras)

(200g) (shrimp sautéed in garlic butter, served with rice and vegetables)

ENChipotle Shrimp

(200g)

ENButter Shrimp

(200g)

ENTamarind Shrimp

(6 pzas) (camarones, rellenos de queso Philadelphia, con salsa de tamarindo y mango, lluvia de ajonjolí, acompañados de verdura y ensalada hawaiana)

(6 pcs) (shrimp stuffed with Philadelphia cream cheese, with tamarind and mango sauce, sprinkled with sesame seeds, served with vegetables and Hawaiian salad)

ENSpicy Chili Shrimp

(300g) (chile de árbol, mantequilla con ajo y champiñones)

(300g) (chile de árbol, garlic butter, and mushrooms)

ENMushroom Cream Shrimp

(200g)

ENCarnival Spaghetti

(con camarón) (200g) (espagueti en crema de champiñones, con camarones, moriones y tocino picado)

(with shrimp) (200g) (spaghetti in mushroom cream sauce, with shrimp, bell peppers, and chopped bacon)

ENBreaded Shrimp

(7 pzas)

(7 pcs)

ENCrispy Fried Shrimp

(450 g con cabeza)

(450 g head-on)

ENImperial Shrimp

(5 pzas) (rellenos de jamón, envueltos en tocino y gratinados, acompañados con arroz)

(5 pcs) (stuffed with ham, wrapped in bacon, and gratinated, served with rice)

ENShrimp

500 g

ENShrimp

(230 g)

ENShrimp and Octopus

(130 g y 100 g)

(130 g and 100 g)

ENOctopus

(220 g)

ENScallop*

c/100 g

per 100 g

ENMedium Scallop Order

300 g

ENLarge Scallop Order

500 g

ENTuna Chicharrón Molcajete

(300 g) servidos en cama de aguacate

(300 g) served on a bed of avocado

ENFish Chicharrón Molcajete

(360 g) servidos en cama de aguacate

(360 g) served on a bed of avocado

ENSpecial Plate

(300 g) (camarón cocido, pulpo, camarones para pelar y aguachile)

(300 g) (cooked shrimp, octopus, peel-and-eat shrimp, and aguachile)

ENSeafood Soup

(280 g) (base de caldo de camarón estilo Mazatlán, con camarón, pulpo, salmón y camarón con cabeza)

(280 g) (Mazatlán style shrimp broth base, with shrimp, octopus, salmon, and head-on shrimp)

ENMemín Tower

(300 g) (camarón cocido, pulpo, camarones para pelar y aguachile)

(300 g) (cooked shrimp, octopus, peel-and-eat shrimp, and aguachile)

ENTropical Tower

(280 g) (camarón crudo, camarón cocido, atún, salsas negras, por temporada mango o piña, con un toque de chamoy)

(280 g) (raw shrimp, cooked shrimp, tuna, black sauces, seasonal mango or pineapple, with a touch of chamoy)

ENShrimp Empanada

(40 g) (camarón, chile güero, cebolla y queso chihuahua) Orden 2 piezas

(40 g) (shrimp, güero chili, onion, and Chihuahua cheese) Order 2 pieces

ENGobernador Tacos

(40 g) (camarón, chile morrón verde, cebolla, jitomate y queso chihuahua) Orden 2 piezas

(40 g) (shrimp, green bell pepper, onion, tomato, and Chihuahua cheese) Order 2 pieces

ENVallarta Tacos

(40 g) (camarón, pulpo, chile güero, cebolla y costra de queso) Orden 2 piezas

(40 g) (shrimp, octopus, güero chili, onion, and a crispy cheese crust) Order 2 pieces