Malayà: Modern Filipino Cuisine

TADSILOG

Seared beef, fried organic egg, and garlic fried rice; optional spiced vinegar on the side

✓ Naturally Gluten-Free (Based on general ingredients)

CHICKEN BARBECUE

Filipino style smoked and seared chicken barbecue, glazed with sweet savory sauce

✓ Naturally Gluten-Free (Based on general ingredients)

CHICKEN LUMPIA

Six (6) snack bites made with organic ground chicken, onion, organic carrot, organic cabbage, and sesame oil; served with sweet chili sauce

✓ Naturally Gluten-Free (Based on general ingredients)

LOLA'S LUMPIANG GULAY

Three (3) pieces deep fried veggie spring roll with a mix of julienned organic sweet potatoes, organic green beans, jicama, chayote squash, and bean sprouts; served with spiced vinegar (Vegan)

✓ Naturally Gluten-Free (Based on general ingredients)

TAPSILOG

Seared beef, fried organic egg, and garlic fried rice; optional spiced vinegar on the side

✓ Naturally Gluten-Free (Based on general ingredients)

BEEF KARE KAREMarked

Classic Filipino slow-cooked beef stew in savory peanut sauce; served with blanched bok choy, eggplant, and organic green beans; optional shrimp paste on the side (GF)

✓ Explicitly marked Gluten-Free

SIZZLING PORK SISIG

Crispy pork belly, organic chicken liver, onion, and organic egg, served in hot sizzling plate

✓ Naturally Gluten-Free (Based on general ingredients)

PORK SINIGANGMarked

Classic Filipino sour and savory soup with tender pork, tangy broth, and vegetables (GF)

✓ Explicitly marked Gluten-Free

CHICKEN CURRYMarked

Seared boneless chicken thigh with Pink Elephant Kitchen's organic curry sauce, organic carrots, and organic potatoes (GF)

✓ Explicitly marked Gluten-Free

SALMON SARCIADOMarked

Baked salmon with sautéed garlic, onion, and tomatoes (GF)

✓ Explicitly marked Gluten-Free

STEAMED RICE

✓ Naturally Gluten-Free (Based on general ingredients)

GARLIC FRIED RICE

✓ Naturally Gluten-Free (Based on general ingredients)

EGG PIE

Silver State Pie Co's e silky custard filling m sweetened milk bat

✓ Naturally Gluten-Free (Based on general ingredients)

KAKANIN (RICE CAKE)

Traditional Filipino rice cakes - Varies weekly (kindly ask your server for the kakanin of the day)

✓ Naturally Gluten-Free (Based on general ingredients)

Tapsilog

seared beef, fried organic egg, steamed rice w/ fried garlic

✓ Naturally Gluten-Free (Based on general ingredients)

Pancit w/ Tofu & Steak

✓ Naturally Gluten-Free (Based on general ingredients)

Pork Inihaw

pinoy style pork BBQ glazed w/ sweet savory sauce; served w/ rice

✓ Naturally Gluten-Free (Based on general ingredients)

Lumpia

(6 pieces) deep fried [in rice bran oil] spring roll w/ organic ground chicken, onion, & sesame oil; served w/ sweet chili dipping sauce

✓ Naturally Gluten-Free (Based on general ingredients)

Sisig

Special! classic Filipino dish pork belly, chicken liver, onion served w/ fried organic egg rice

✓ Naturally Gluten-Free (Based on general ingredients)

Lumpiang Sariwa (Gluten Free, Vegan)Marked

Thinly sliced cabbage, sweet potato, jicama in gluten-free wrapper with peanut sauce.

✓ Explicitly marked Gluten-Free

Pork Sinigang Soup (Gluten Free)Marked

Classic Filipino sour and savory soup with tender pork, tangy broth, and vegetables.

✓ Explicitly marked Gluten-Free

Beef Short Ribs Kaldereta with Mashed Potato

Slow-cooked beef short ribs in tomato-based sauce with potatoes, carrots, bell peppers, and green olives.

✓ Naturally Gluten-Free (Based on general ingredients)

Salmon Sarciado with Steamed Jasmine Rice (Gluten Free)Marked

Baked salmon with sautéed garlic, onion, and tomatoes.

✓ Explicitly marked Gluten-Free

Buko Pandan (Gluten Free)Marked

Creamy fruit salad with coconut strips, pandan jelly, and sweetened milk.

✓ Explicitly marked Gluten-Free

Ube Macaron (Gluten Free, Vegan)Marked

Almond meringue shells filled with creamy sweet purple yam ganache.

✓ Explicitly marked Gluten-Free

Extra Chicken/Pork

✓ Naturally Gluten-Free (Based on general ingredients)