Malayà: Modern Filipino Cuisine

Seared beef, fried organic egg, and garlic fried rice; optional spiced vinegar on the side

Seared beef with fried organic egg, organic slaw with vinaigrette dressing, and fancy aioli in Beloved's brioche bun; served with potato wedges

Stir-fried organic wheat noodles with organic tofu and organic vegetables (i.e., bell pepper, broccoli, cabbage, celery, mushroom, and onion)

Filipino style smoked and seared pork barbecue skewers, glazed with sweet savory sauce (2 skewers)

Filipino style smoked and seared chicken barbecue, glazed with sweet savory sauce

Six (6) snack bites made with organic ground chicken, onion, organic carrot, organic cabbage, and sesame oil; served with sweet chili sauce

Three (3) pieces deep fried veggie spring roll with a mix of julienned organic sweet potatoes, organic green beans, jicama, chayote squash, and bean sprouts; served with spiced vinegar (Vegan)

Seared beef, fried organic egg, and garlic fried rice; optional spiced vinegar on the side

Classic Filipino slow-cooked beef stew in savory peanut sauce; served with blanched bok choy, eggplant, and organic green beans; optional shrimp paste on the side (GF)

Slow-cooked beef in tomato-based sauce with organic potatoes, organic carrots, and organic bell peppers

Crispy pork belly, organic chicken liver, onion, and organic egg, served in hot sizzling plate

Classic Filipino sour and savory soup with tender pork, tangy broth, and vegetables (GF)

Seared boneless chicken thigh with Pink Elephant Kitchen's organic curry sauce, organic carrots, and organic potatoes (GF)

Baked salmon with sautéed garlic, onion, and tomatoes (GF)

Pork marinated and stewed in soy sauce, vinegar, garlic, and spices

Crispy organic tofu, organic mushroom, organic bell pepper, onion, served in hot sizzling plate (Vegan)

(8 oz bottle) Pickled green papaya, organic carrot, organic bell pepper, organic garlic, red onion, vinegar, organic brown sugar, and sea salt

Bibo's handcrafted ube gelo

Bibo's handcrafted dairy-

Silver State Pie Co's ube baked in all butter crus

Silver State Pie Co's e silky custard filling m sweetened milk bat

Traditional Filipino rice cakes - Varies weekly (kindly ask your server for the kakanin of the day)

seared beef, fried organic egg, steamed rice w/ fried garlic

chicken marinated & stewed in a briny mixture of soy sauce, vinegar, garlic, & spices, served w/ rice

stir-fried organic wheat noodles, organic tofu, & organic veggies (i.e., bell pepper, broccoli, cabbage, celery, mushroom, onion)

pinoy style pork BBQ glazed w/ sweet savory sauce; served w/ rice

pork marinated & stewed in a briny mixture of soy sauce, vinegar, garlic, & spices; served w/ rice

(6 pieces) deep fried [in rice bran oil] spring roll w/ organic ground chicken, onion, & sesame oil; served w/ sweet chili dipping sauce

Special! classic Filipino dish pork belly, chicken liver, onion served w/ fried organic egg rice

Thinly sliced cabbage, sweet potato, jicama in gluten-free wrapper with peanut sauce.

Classic Filipino sour and savory soup with tender pork, tangy broth, and vegetables.

Slow-cooked beef short ribs in tomato-based sauce with potatoes, carrots, bell peppers, and green olives.

Baked salmon with sautéed garlic, onion, and tomatoes.

Creamy fruit salad with coconut strips, pandan jelly, and sweetened milk.

Almond meringue shells filled with creamy sweet purple yam ganache.

Calamansi, Cane Sugar

Guava, Calamansi, House Sparkling Water

Ube, Coconut, Calamansi

Strawberry, Pineapple, Calamansi

Strawberry Gin, Tonic Water

Fundador Brandy, Coconut Syrup, Orange

Kasama Rum, Campari, Pineapple

Kasama Rum, Ube Coconut Cream, Pineapple

Kasama Rum, Pineapple Juice, Mint

Strawberry Gin, Hibiscus, Asian T'ibuok

Bourbon, Coconut Syrup, Sweet Vermouth

Vintage Cola | Lemon Lime | Root Beer | Banana Cream | Peaches & Cream | Cream Soda