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Lupi & Iris Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (15 matches)
Dishes containing no gluten or wheat ingredients.
PLAT PRINCIPAL
DOVER SOLE
Wood-grilled Dover sole, filleted tableside, with sauteed mushrooms, cauliflower, potatoes & Persillade sauce
✓ Naturally Gluten-Free (Based on general ingredients)
LOUP DE MER
Mediterranean Sea bass baked with white wine, artichokes barigoule, fennel, potato, tomato & Persillade sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PEZ ESPADA
Wood-grilled swordfish with marinated olives, tomato, romesco sauce, arugula yellow potato, herb puree & lemon
✓ Naturally Gluten-Free (Based on general ingredients)
HOMARD
Grilled Maine lobster with potato-cauliflower mash & Brussels forest leaves in a creamy lobster sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BAVETTE
Wood oven roasted wagyu sirloin steak with roasted carrots, sauteed mushrooms & Persillade sauce
✓ Naturally Gluten-Free (Based on general ingredients)
APPETIZER
PULPO A LA PLANCHA
Wood-Grilled Spanish octopus salad with romesco sauce, chickpeas, roasted tomato, orange & citrus vinegar
✓ Naturally Gluten-Free (Based on general ingredients)
RISOTTO DI MARE
Carnaroli rice whipped with lobster brodo, sweet herbs & gulf shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
MAIN COURSES
SEAFOOD
DOVER SOLE
Wood-grilled Dover sole, filleted tableside, with sauteed mushrooms, cauliflower, potatoes, lemon & persillade sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PEZ ESPADA
Wood-grilled swordfish with Romesco sauce with a warm salad of marinated olives, tomato, Yukon Gold potato coins, frisee, herb puree & lemon
✓ Naturally Gluten-Free (Based on general ingredients)
LOUP DE MER POCHÉ
Mediterranean sea bass poached in white wine with fennel, artichokes a la barigoule, potato, tomato & persillade sauce
✓ Naturally Gluten-Free (Based on general ingredients)
BRODETTO DI FRUTTI DI MARE
An Italian seafood stew of lobster, fish, mussels, scallops & white shrimp in a spicy lobster & tomato broth with potatoes, spinach & sweet herbs
✓ Naturally Gluten-Free (Based on general ingredients)
BAVETTE*
Wood-roasted Wagyu sirloin steak with roasted carrots, sauteed king trumpet mushrooms with persillade sauce
✓ Naturally Gluten-Free (Based on general ingredients)
POULET RÔTI
Whole roasted marinated chicken with charred orange, roasted garlic, roasted potatoes & Brussels sprouts. Finished with citrus vinaigrette & veal jus
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP & SALADS
OEUF MOLLET*
A lightly breaded, fried soft-boiled egg with, frisée, trumpet mushrooms, spinach sauce & a sherry vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
INSALATA MISTA
Garden and romaine lettuces with cucumber, radish, tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.