Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Lupi & Iris in Milwaukee, WI, including restaurant and food images when available.
Browse the full menu for Lupi & Iris, a italian restaurant in Milwaukee, WI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Lupi & Iris at 777 N Van Buren St, Milwaukee, WI 53202 or call (414) 293-9090. Today's posted hours: Monday: 11:30 AM – 8:30 PM.
Wood-grilled Dover sole, filleted tableside, with sauteed mushrooms, cauliflower, potatoes & Persillade sauce
Mediterranean Sea bass baked with white wine, artichokes barigoule, fennel, potato, tomato & Persillade sauce
Wood-grilled swordfish with marinated olives, tomato, romesco sauce, arugula yellow potato, herb puree & lemon
Grilled Maine lobster with potato-cauliflower mash & Brussels forest leaves in a creamy lobster sauce
Beef shortrib slowly braised in red wine & spices with creamy polenta, lacinato kale, mushrooms & carrots
Wood oven roasted wagyu sirloin steak with roasted carrots, sauteed mushrooms & Persillade sauce
Wood roasted lamb rack with roasted Brussels sprouts & potatoes, black olive & herb purees
Chickpea cake with butternut squash, arugula, fennel, black olive & sherry vinaigrette
Six slices of our Rocket Baby Bakery rustic French country bread with fresh cultured butter sprinkled with French sea salt
Wood-Grilled Spanish octopus salad with romesco sauce, chickpeas, roasted tomato, orange & citrus vinegar
Sea scallops with cauliflower, caper vinaigrette, shallots, herbs & brown butter
Chopped prime beef sirloin with aioli, capers, cornichons & toasted country French bread
Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Roasted golden & red beets with French feta, orange supremes, arugula, fennel & lemon-honey vinaigrette
Creamy mushroom soup with Madeira & Brussels sprout leaves
Carnaroli rice whipped with lobster brodo, sweet herbs & gulf shrimp
Sheep and cow milk ricotta filled pasta with Ligurian style pesto, Parmigiano & toasted pine nuts
Pasta quills in a sauce of fresh ricotta, pecorino & parmesan cheeses finished with lemon, basil and black pepper
Nicoise, Taggiasca & Cerignola olives with rosemary, thyme, garlic & orange
SEAFOOD
Wood-grilled Dover sole, filleted tableside, with sauteed mushrooms, cauliflower, potatoes, lemon & persillade sauce
Wood-grilled swordfish with Romesco sauce with a warm salad of marinated olives, tomato, Yukon Gold potato coins, frisee, herb puree & lemon
Mediterranean sea bass poached in white wine with fennel, artichokes a la barigoule, potato, tomato & persillade sauce
An Italian seafood stew of lobster, fish, mussels, scallops & white shrimp in a spicy lobster & tomato broth with potatoes, spinach & sweet herbs
Wood-oven roasted veal chop with anchovy-garlic sauce, olive oil potatoes & roasted cauliflower
Pan duck breast with duck leg confit, braised green lentils lacinato kale, apricot & orange gastriques
Roasted lamb rack with roasted Brussels sprouts, black oil potatoes, black olive & herb purees
Wood-roasted Wagyu sirloin steak with roasted carrots, sauteed king trumpet mushrooms with persillade sauce
Chickpea cake with winter vegetables, arugula, fennel black olive & sherry vinaigrette
Wood-oven roasted 44" Angus porterhouse with sauteed mushrooms, cauliflower & potatoes
Whole roasted marinated chicken with charred orange, roasted garlic, roasted potatoes & Brussels sprouts. Finished with citrus vinaigrette & veal jus
A lightly breaded, fried soft-boiled egg with, frisée, trumpet mushrooms, spinach sauce & a sherry vinaigrette
Roasted red & golden beets with French Feta, orange, arugula, fennel & a lemon-honey vinaigrette
Garden and romaine lettuces with cucumber, radish, tomato, fennel & hard-boiled egg in an herbed red wine vinaigrette
Creamy mushroom soup with Madeira & Brussels sprout leaves
appetizer portions
Baked goat cheese tart with smoked trout, Belgian endive, radicchio, cherry tomato & herb pistou
Genovese style pasta coins with a creamy walnut sauce, marjoram & Parmigiano
Mediterranean Sea bass baked with white wine, artichokes a la barigoule, fennel, potato & persillade sauce
Roasted lamb chop with grilled broccolini, olive oil potatoes, black olive & herb purees
Olive oil cake with Meyer lemon cream, pistachio cream yogurt whip, toasted pistachios & Meyer Lemon Froyo
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