Thousand Oaks
Authentic Mexican Food with a Gourmet Touch
“Casual restaurant for enchiladas, chile rellenos & other premium Mexican fare in a roomy space.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Served with red rice & home fried beans.
Grill skirt steak with pico de gallo and guacamole.
✓ Naturally Gluten-Free (Based on general ingredients)
(2 hard shell)Shredded beef or chicken with bell papper, onion and tomato, served with lettuce and tomato sauce topped with cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Sauteed rock shrimp served with green cabbage,avocado and tartar salsa.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Three corn taquitos stuffed with choice of beef or chicken and served with guacamole, sour cream, tomato sauce and cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
Cheese quesadilla, nachos, chicken wings and beef taquito. Served with sour cream and guacamole.
✓ Naturally Gluten-Free (Based on general ingredients)
Grill skirt steak, cilantro, lemon and cumin, served with rice and charro beans, guacamole, pico de gallo and sauteed green onions.
✓ Naturally Gluten-Free (Based on general ingredients)
Two corn tortillas filled with choice of chicken or cheese and smothered with green tomatillo sauce and cheese, served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Los Agaves favorite. Pounded and lightly breaded chicken or beef marinated with mustard and egg sauce, served with -ice and vegetables. Pan of red snapper fish, house Veracruzano sauce, sliced green olives, onions, mixed peppers, tomato and white wine broth, served with rice & vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Steak and shrimps served with rice, vegetables, or charro beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Slowly cooked pork served with pica de gallo and guacamole, served with rice and charro beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Achiote marinated pork, slowly roasted and served with red onions, guacamole, rice and charro beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Two corn tortillas filled with chicken or cheese or veggies, topped with home made enchilada sauce, sour cream, lettuce and Mexican panela, served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Your choice of chicken, beef or shrimp with bell pepper, tomato, cilantro and onion, served with rice, beans, guacamole and sour cream.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated shrimps sauteed with tequila, garlic, parsley and lime juice, served with rice and vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Marinated shrimps sauteed with brandy, garlic and chipotle sauce, served with rice and vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken marinated and cooked with our special home made mole sauce, served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Pacific salmon served with our special lemon sauce, rice and vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Baked halibut fish fillet marinated with chipotle and white wine sauce, served with tomatillo sauce, sliced of bell pepper, rice & vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Pork loin meat cooked until tender in our special home made tomatillo sauce, served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Diced beef cooked with pasilla and California chile sauce, served with rice and beans.
✓ Naturally Gluten-Free (Based on general ingredients)
Pan of egg plant, house veracruzano sauce, sliced green olives, onions, peppers, tomato and white wine, served with rice and vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.