Thousand Oaks
Authentic Mexican Food with a Gourmet Touch
“Casual restaurant for enchiladas, chile rellenos & other premium Mexican fare in a roomy space.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Los Agaves Mexican Grill in Thousand Oaks, CA, including restaurant and food images when available.
Browse the full menu for Los Agaves Mexican Grill, a mexican restaurant in Thousand Oaks, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Los Agaves Mexican Grill at 2350 East Thousand Oaks Blvd, Thousand Oaks, CA 91362 or call (805) 777-7532. Today's posted hours: Sunday: 11:00 AM – 9:00 PM.
Served with red rice & home fried beans.
Grill skirt steak with pico de gallo and guacamole.
Slow roasted pork with tomato sauce, pico de gallo and guacamole.
Marinated pork with our special recipe, served with pico de gallo and guacamole.
Fish with citrus cabbages served on a flour tortilla with fresh avocado, pico de gallo and guacamole.
(2 hard shell)Shredded beef or chicken with bell papper, onion and tomato, served with lettuce and tomato sauce topped with cheese.
Sauteed rock shrimp served with green cabbage,avocado and tartar salsa.
Slowly boiled TONGUE with our secret recipe, served with cilantro, lime, and top with tomatillo sauce.
We invite you to create your own combinations from the following choices. Served with rice and beans
TACO: A crisp tortilla stuffed with chicken or beef and shredded lettuce topped with grated cheese and tomato.
for chicken or beef. ENCHILADA: A tortilla dipped in sauce stuffed with cheese or chicken, rolled and topped with sauce and melted cheese. TAMAL: Chicken, pork, beef or cheese, wrapped in a corn husk full of masa and steam. TAQUITO: Shredded beef or chicken, fried to a golden brown.
Smashed avocados with cilantro, onion, lime juice and tomato, served with tortilla chips.
Served with Celery,carrot sticks, ranch dressing, and hot sauce.
Fried calamari served with your choice of tomato sauce or hot sauce.
Three corn taquitos stuffed with choice of beef or chicken and served with guacamole, sour cream, tomato sauce and cheese.
Fish marinated over night in lemon juice sauce, served with pico de gallo, avocado, and tortilla chips.
Cheese quesadilla, nachos, chicken wings and beef taquito. Served with sour cream and guacamole.
Three flour tortillas stuffed with your choice of beef or chicken and served with guacamole, sour cream
Baby scallops on shell served with your choice of one of the following options: 1) Cocktail sauce, horse radish, parsley and lime. 2) Worcestershire sauce, parsley, green onion and hot sriracha chili sauce.
. A blend of roasted tomatoes and peppers, Served with avocado, and panel Mexican cheese and tortilla strips.
Home made meat balls with vegetables and chipotle
A blend of roasted tomatoes, green bell peppers, red bell peppers, green cabbage, chile chipotle, onion and shrimp base.
Served with slice carrots, celery, cilantro, Italian Zuquini and your choice of corn or flour tortillas.
A fish fillet served with slice carrots, celery, cilantro, Italian Zuquini and your choice of com or flour tortillas.
Served with slice carrots, celery, cilantro, Italian Zuquini and your choice of corn or flour tortillas.
Iceberg lettuce tossed with black beans, diced chicken, tomatoes, corn, tomatoes, corn, cojita cheese, tortilla strips and mesquite BBQ ranch dressing
Choice of beef or chicken, served in a large tortilla shell with beans, lettuce, tomatoes, green onions, cheese, sour cream and guacamole.
Iceberg lettuce tossed with green bell peppers, red bell peppers, black beans, corn, tomatoes, tortilla chips and ranch, cilantro,jalapeno sauce.
Mexican style casserole layered with home made tortilla chips, shredded cheese, tomato, eggs, pasilla salsa and topped with cotija cheese, grill chicken, avocado, red onion and sour cream.
Grill skirt steak, cilantro, lemon and cumin, served with rice and charro beans, guacamole, pico de gallo and sauteed green onions.
Two corn tortillas filled with choice of chicken or cheese and smothered with green tomatillo sauce and cheese, served with rice and beans.
Los Agaves favorite. Pounded and lightly breaded chicken or beef marinated with mustard and egg sauce, served with -ice and vegetables. Pan of red snapper fish, house Veracruzano sauce, sliced green olives, onions, mixed peppers, tomato and white wine broth, served with rice & vegetables.
Steak and shrimps served with rice, vegetables, or charro beans.
Slowly cooked pork served with pica de gallo and guacamole, served with rice and charro beans.
Achiote marinated pork, slowly roasted and served with red onions, guacamole, rice and charro beans.
Two corn tortillas filled with chicken or cheese or veggies, topped with home made enchilada sauce, sour cream, lettuce and Mexican panela, served with rice and beans.
Your choice of chicken, beef or shrimp with bell pepper, tomato, cilantro and onion, served with rice, beans, guacamole and sour cream.
Marinated shrimps sauteed with tequila, garlic, parsley and lime juice, served with rice and vegetables.
Marinated shrimps sauteed with brandy, garlic and chipotle sauce, served with rice and vegetables.
Chicken marinated and cooked with our special home made mole sauce, served with rice and beans.
Pacific salmon served with our special lemon sauce, rice and vegetables.
Baked halibut fish fillet marinated with chipotle and white wine sauce, served with tomatillo sauce, sliced of bell pepper, rice & vegetables.
Pork loin meat cooked until tender in our special home made tomatillo sauce, served with rice and beans.
Diced beef cooked with pasilla and California chile sauce, served with rice and beans.
Pan of egg plant, house veracruzano sauce, sliced green olives, onions, peppers, tomato and white wine, served with rice and vegetables.
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