Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
AMARETTO, BOURBON, LEMON JUICE, SIMPLE SYRUP, EGG WHITE
✓ Naturally Gluten-Free (Based on general ingredients)
VODKA, STRAWBERRY SIMPLE SYRUP, LEMON JUICE, EGG WHITE, SEASONAL BITTERS
✓ Naturally Gluten-Free (Based on general ingredients)
Your choice of Shrimp or Crispy Tofu on soft tortillas topped with cucumber, pickled carrots, red onion, and black garlic aioli.
✓ Explicitly marked Gluten-Free
Your choice of our 10oz sous vide striploin or a 6 oz dry aged fillet mignon topped with Wyo butter, served with Chefs potato and vegtables.
✓ Explicitly marked Gluten-Free
Creamy Parmesan and herb Alfredo linguine topped with a crispy chicken cutlet lathered in lemon juice.
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon, butter basted with lemon, garlic, and thyme, topped with a dollop of a creamy dill sauce served with Chef's potato and vegetable's.
✓ Explicitly marked Gluten-Free
Tender bison tenderloin with prosciutto, dijon and mushroom duxelles all stuff and wrap with a cabernet demi. Served with potato and seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Slow cooked bison pot roast over roasted garlic mashed potato in a house made cheddar and scallion biscuit demi. Served with seasonal vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Pan seared chicken breast stuffed with pot tobacco duxelles and creamy havarti served with bourbon pan jus. Comes with potato and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Roast lamb, crisp sweet apple, roasted vegetables in a savory saffron broth over basmati rice
✓ Naturally Gluten-Free (Based on general ingredients)
6 oz savory bacon wrapped meatball stuffed with mozzarella, in house jack and cheddar fondue on a bed of our house made d'abruzzi sauce and served with potato and seasonal vegetables.
✓ Naturally Gluten-Free (Based on general ingredients)
Tender farmers field vegetables, salsa di pomodoro, fresh basil, thyme and a sun dried tomato crema. Served with basmati rice
✓ Naturally Gluten-Free (Based on general ingredients)
Creamy cheese dip made with mary kale and local asiago cheese. Served with housemade, gluten free tortilla chips
✓ Explicitly marked Gluten-Free
Brown & wild rice, kale, purple cabbage, carrot, edamame, beets & toasted sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
Seasonal greens, cherry tomatoes, cucumbers swirls, shredded carrot & pea shoots
✓ Naturally Gluten-Free (Based on general ingredients)
Seasonal greens, Asiago cheese, bacon, house made croutons
✓ Naturally Gluten-Free (Based on general ingredients)
Crisp romaine, smoked bacon, butter house made croutons, shaved asiago cheese with our roasted garlic dressing. Finished with a coddled egg and parmesan crisp
✓ Naturally Gluten-Free (Based on general ingredients)
Seasonal farmers greens, roasted butternut squash, kale crunch, quinoa, chevre, toasted pepitas, shaved vegetables with our house made apple cider vinaigrette
✓ Naturally Gluten-Free (Based on general ingredients)
grilled seasonal fruit, drizzle of honey & rosemary
✓ Naturally Gluten-Free (Based on general ingredients)
Allergy alert: basil pesto contains almonds
✓ Naturally Gluten-Free (Based on general ingredients)
Vegetarian option: Substitute chickpea & sweet potato curry
✓ Naturally Gluten-Free (Based on general ingredients)
Served with vanilla ice cream & caramel drizzle (Crumble is gluten-free)
✓ Explicitly marked Gluten-Free
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.