Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of LOCAL Wyoming ON in Wyoming, ON, including restaurant and food images when available.
Browse the full menu for LOCAL Wyoming ON, a restaurant in Wyoming, ON. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit LOCAL Wyoming ON at 639 Broadway St, Wyoming, ON N0N 1T0 or call (226) 946-1780. Today's posted hours: Thursday: 5:00 – 9:00 PM.
TEQUILA, TRIPLE SEC, LIME JUICE, SIMPLE SYRUP, SALTED RIMMER
TEQUILA, TRIPLE SEC, MANGO JUICE, LIME JUICE, SIMPLE SYRUP, CHILI SAUCE, TAJIN RIMMER
TEQUILA, BLUE CURACAO, COCONUT SIMPLE SYRUP, LIME JUICE, COCONUT RIM
GIN, JAM, LEMON JUICE, SIMPLE SYRUP, TOPPED WITH FIZZ
WHISKEY, CARAMEL SYRUP, LEMON JUICE, APPLE CIDER
VODKA OR GIN, LIME JUICE, APPLE CIDER, GINGER BEER
WHITE RUM, MINT, BLACKBERRY SIMPLE SYRUP, LIME JUICE, SODA
VODKA, LEMON JUICE, PICKLE JUICE, WARCHESTIRE SAUCE, TOBASSCO, CLAMATO JUICE
BOURBON, CAMPARI, SWEET VERMOUTH, FLAMED ORANGE
PINOT GRIGIO, ORANGE LIQUER, PEACH JUICE, LEMON LIME SODA, TOPPED WITH BERRIES
GIN, LEMON JUICE, SIMPLE SYRUP, SODA
AMARETTO, BOURBON, LEMON JUICE, SIMPLE SYRUP, EGG WHITE
VODKA, STRAWBERRY SIMPLE SYRUP, LEMON JUICE, EGG WHITE, SEASONAL BITTERS
ESPRESSO, VANILLA VODKA, KHALUA, HAZLENUT SIMPLE SYRUP
VODKA, VERMOUTH, LYCHEE JUICE
Tender, thinly sliced beef piled high with sauteed peppers and topped with crispy onions, served with our house made cheese sauce to dip.
A bold twist on a classic favourite. Juicy slow cooked birria beef, American cheese layered between buttery golden brown grilled bread, served with a rich consomme
One large chicken cutlet on a Brioche bun with parmesan crisp, vodka sauce, mozzarella, baby arugula, and black garlic aioli.
Ground bison burger topped with brie brulee and bacon jam over a bed of baby arugula with red pepper and black garlic aioli.
Ground bison burger topped with classic American melty cheese, bacon, crispy onions and maple bbq sauce to give you that classic bar burger feeling.
Our famous Buffalo chicken is spread between two layers of cheddar and mozzarella cheese and fried in a tortilla to perfection.
Your choice of Shrimp or Crispy Tofu on soft tortillas topped with cucumber, pickled carrots, red onion, and black garlic aioli.
Your choice of our 10oz sous vide striploin or a 6 oz dry aged fillet mignon topped with Wyo butter, served with Chefs potato and vegtables.
Creamy Parmesan and herb Alfredo linguine topped with a crispy chicken cutlet lathered in lemon juice.
Grape tomatoes, mushrooms, roasted red peppers, and garlic with olive oil, tossed with fresh linguine and Parmesan.
Salmon, butter basted with lemon, garlic, and thyme, topped with a dollop of a creamy dill sauce served with Chef's potato and vegetable's.
Tender bison tenderloin with prosciutto, dijon and mushroom duxelles all stuff and wrap with a cabernet demi. Served with potato and seasonal vegetables
Slow cooked bison pot roast over roasted garlic mashed potato in a house made cheddar and scallion biscuit demi. Served with seasonal vegetables
Pan seared chicken breast stuffed with pot tobacco duxelles and creamy havarti served with bourbon pan jus. Comes with potato and seasonal vegetables.
Roast lamb, crisp sweet apple, roasted vegetables in a savory saffron broth over basmati rice
6 oz savory bacon wrapped meatball stuffed with mozzarella, in house jack and cheddar fondue on a bed of our house made d'abruzzi sauce and served with potato and seasonal vegetables.
Tender farmers field vegetables, salsa di pomodoro, fresh basil, thyme and a sun dried tomato crema. Served with basmati rice
Local cured meats, baked brie with a local honey compote, local olives, cheeses, panko crusted fried olives, caper berries, balsamic, balsamic and oil
Creamy cheese dip made with mary kale and local asiago cheese. Served with housemade, gluten free tortilla chips
Smoked pheasant spring rolls served with a ginger plum glaze and a sweet chili sauce
Steamed in LOL lager and served in a roasted garlic, tomato, basil, chorizo cream. Comes with warm focaccia
Tender lamb swedish meatball lollipops in a savory portobello and pink oyster mushroom cream.
Sweet potato toast with whipped avocado, house made heirloom tomato basil bruschetta and finished with a balsamic reduction
Brown & wild rice, kale, purple cabbage, carrot, edamame, beets & toasted sesame seeds
Seasonal greens, cherry tomatoes, cucumbers swirls, shredded carrot & pea shoots
Seasonal greens, Asiago cheese, bacon, house made croutons
Crisp romaine, smoked bacon, butter house made croutons, shaved asiago cheese with our roasted garlic dressing. Finished with a coddled egg and parmesan crisp
Seasonal farmers greens, roasted butternut squash, kale crunch, quinoa, chevre, toasted pepitas, shaved vegetables with our house made apple cider vinaigrette
Fresh agnolotti pasta stuffed with butternut squash in a roasted garlic white wine cream, topped with crispy kale and toasted walnuts
Cavatappi noodles, mozzarella, monterey jack, brie, cheddar blend. over velvety roasted red pepper basil bisque with a 4 oz lobster tail and a jumbo pan seared scallop finished with a herb butter panko crust
Six toasted baguette slices topped with local & seasonal ingredients. All the same or mix and match!
in garlic, white wine, thyme, topped with melted “Monster” cheese
Feta cheese, basil leaves & aged balsamic drizzle
grilled seasonal fruit, drizzle of honey & rosemary
Bechamel sauce, mild Italian sausage, Swiss chard, sauteed onions, roasted red pepper & balsamic drizzle
Allergy alert: basil pesto contains almonds
Vegetarian option: Substitute chickpea & sweet potato curry
Shredded pork, melted “Monster” cheese, red onions, pickles, garlic & dill aioli on toasted ciabatta bun
Roasted chicken, spinach, basil, sundried tomato, Feta cheese, cucumber, red onion, black olives & tzatziki in toasted tortilla wrap
Grilled seasoned bison patty, caramelized onions, melted “Monster” cheese, Big Red relish & creamy Dijon on toasted brioche bun
Thin sliced roast beef, melted Mozzarella, creamed horseradish on toasted baguette, served with au-jus
Black bean, veggie & grain patty with seasonal salsa, shoots & tahini spread on a toasted brioche bun
Moist chocolate cake made with Stonepicker Brewing Co “Tractor on the Wall” stout with cream cheese icing
Served with vanilla ice cream & caramel drizzle (Crumble is gluten-free)
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