Little Charm Eatery

Avocado, lettuce, carrot, red onion, tomatoes, cucumber with your choice of either a ginger or peanut dressing.

Fresh green papaya, green beans, carrots, tomatoes, garlic and peanuts tossed in spicy limes sauce served with lettuce.

Hakata style 18-hour pork broth, corn, pork cha-shu, wakame, egg, bamboo shoots, nori, and scallion.

Grilled Chicken, egg, bamboo shoots, corn, wakame, scallion, and nori.

Red miso, pork cha-shu, egg, corn, bamboo shoot, scallion, nori, and chili oil.

Grilled sirloin, egg, bamboo shoots, nori, egg, scallion, corn, and wakame.

Shrimp tempura, bamboo shoots, egg, corn, nori, scallion, and wakame.

Fried tofu, carrot, broccoli, bamboo shoots, corn, wakame, scallions, and nori.

Sliced chicken with aromatic chicken broth.

Rare beef, beef meatballs, tendon, tripe.

Rare beef slices with aromatic beef broth.

8 oz. Grilled and sliced new york strip with aromatic beef broth.

Rice noodles with egg, bean sprouts, scallions, and peanuts in Pad Thai sauce.

Stir-fried wide rice noodles with egg, broccoli, and carrots in sweet soy sauce.

Rice noodles with egg, onions, bell peppers, scallions, and basil leaves in our secret sauce.

Stir-fried lo mein noodles in sesame oil sauce with broccoli, snow peas, carrots, and scallions.

Flat rice noodles with chili, egg, bell peppers, broccoli, carrot, onion, and basil in spicy basil sauce.

Stir-fried lo mein noodles in chili sauce with onions, bell peppers, carrots, and basil leaves.

Grilled Thai chicken skewers served with peanut sauce.

Steamed/Pan fried dumplings filled with marinated pork, vegetables, and furnished with crispy garlic. Served with ginger sauce.

Adding Shrimp $2. Fresh lettuce, carrot, avocado, cucumber, basil, and rice noodles wrapped in rice paper. Served with peanut hoisin sauce.

Crispy Thai style vegetable spring roll served with sweet and sour sauce.

Fried and seasoned brussels sprouts.

Crispy Asian-style scallion pancake. Served with ginger sauce.

Crispy wonton filled with crab meat, cream cheese, imitation crab meat, carrots, onions, and scallion. Served with sweet and sour sauce.

Potatoes, onions, tomatoes, and light curry powder.

Pan fried vegetable dumpling, scallion, and crispy garlic, served with ginger sauce.

Steamed fresh soybeans tossed with sea salt.

Asia-inspired fluffy buns. Comes with hoisin, spicy mayo, carrot, cucumber, and scallion

Fried chicken wings tossed in mouthwatering sweet and chili sauce.

Shrimp crusted with coconut flakes, deep fried until golden brown, served with sweet and sour sauce.

Marinated ground pork with glass noodles, carrots, cabbage, and black pepper, fried until crispy. Served with sweet and sour sauce.

Tender fresh squid, lightly battered and deep-fried in a golden perfection. Served with our house-made spicy mayo.

Small bowl

Hot Pot

Small bowl

Hot Pot

Small bowl

Hot Pot

Thai hot & sour soup flavored with lemongrass, kaffir lime leaves, lime juice, tomatoes, mushrooms, scallion, and chili paste.

Coconut galangal broth, mushrooms, tomatoes, and scallion.

Small bowl

Hot Pot

Mixed vegetable, and chicken dumplings in clear broth topped with garlic and scallions.

Classic wok rice noodles with egg, bean sprouts, peanuts, and scallion in Pad Thai sauce.

Classic curry of curry, Red, Yellow, Penang broccoli bell pepper, carrot, green beans, and bamboo served with jasmine berry rice.

Spicy wok fried wide rice noodles with egg, bell peppers, broccoli, onion, and fresh chili in basil sauce.

Wok fried wide rice noodles with egg, broccoli, and carrot in a sweet soy sauce.

Fried rice with pineapple, egg, onions, carrots, tomatoes, and scallions in brown sauce.

Sauteed with chili sauce with onion, bell pepper, and scallions. Served with jasmine berry rice.

Stir fried snow peas, broccoli, onions, bell peppers, green beans, mushrooms, and scallions in vegetarian sauce.

Steamed broccoli, snow peas, carrots, green beans, napa, cashew nut, and topped with peanut sauce.

Stir-fried jasmine rice with egg, onion, carrots, and scallions.

Stir-fried jasmine rice with pineapple chunks, carrots, onions, cashew nuts, raisins, and egg in curry powder.

Stir-fried jasmine rice with egg, onion, bell pepper, carrots, basil leaves, and fresh hot chili pepper.

Stir-fried jasmine rice with crabmeat fried rice with scallion, onion, and egg.

Minced chicken, chili, and basil with fried egg.

Crispy pork belly with chili, basil topped with fried egg.

Thai style grilled pork loin. Served with sticky rice, and Thai tamarind dipping sauce.

Thai style grilled steak with spicy chili sauce. Served with sticky rice.

Northern Thai curry over egg noodles. Served with chicken, lime, shallots, red onion, Thai chili, and crispy yellow noodles.

Mama Thai's favorite instant noodles brand is refreshingly scented Tom Yum broth with lemongrass, galangal, kaffir lime leaves, tomatoes, mushrooms, squids, imitation crab sticks, and scallion.

Thai style stir fried with onion, bell peppers, green bean, carrot, garlic, and basil leaves. Served with fried egg.

Sautéed chicken with pineapple, snow peas, onions, broccoli, carrot, and scallions in brown sauce.

Rice topped with stir fried grilled steak, onion, bell peppers, green bean, carrot, and basil. Served with fried egg.

Chicken, shrimp, and beef sautéed with fresh ginger broccoli, onions, bell peppers, mushroom, and scallions in brown sauce.

Cashew nut, onions, bell pepper, pineapple, carrots, and scallions sautéed in Pao sauce.

Combining raw or undercooked ingredients may increase your risk of foodborne illness. Sautéed shrimp with fresh ginger, broccoli, onions, bell peppers, mushroom, and scallions in our special brown sauce.