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Lhong Khao Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (8 matches)
Dishes containing no gluten or wheat ingredients.
Menu
Stir-fried spicy and salty with Egg Tofu/Crispy Pork Belly
椒盐蛋豆腐/炒脆皮猪肉
✓ Naturally Gluten-Free (Based on general ingredients)
Steamed minced pork with salted egg
鹹蛋蒸肉饼
✓ Naturally Gluten-Free (Based on general ingredients)
Roasted Duck Red Curry
This plate is authentic menu in Thailand that mixed with culture of chinese food. We simmered red curry plate with sweet and sour fruit such as Lychee, Pine apple or Rambutan Topped with basil and Served with Roasted Duck. 烤鸭辣
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken Massaman
马萨曼咖喱鸡
✓ Naturally Gluten-Free (Based on general ingredients)
Tub-Tim-Siam Pomelo Salad
Traditional Pomelo salad is basic original. Natural taste from dried shrimp, roasted peanut, roasted coconut flake and crispy shallot. Main ingredient is "Tub-Tib-Siam Pomelo" taste sweet and sour import from "Nakhon Si Thammarat", where the best place of farming pomelo.
✓ Naturally Gluten-Free (Based on general ingredients)
Ga-Na-Chai Salad with Soft Shell Crab
✓ Naturally Gluten-Free (Based on general ingredients)
Pickled Tea Salad
✓ Naturally Gluten-Free (Based on general ingredients)
Cucumber Salad Sichuan Style
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.