Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Lhong Khao in เมือง, including restaurant and food images when available.
Browse the full menu for Lhong Khao, a restaurant in เมือง, . This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Lhong Khao at 40 Phuket Rd, เมือง, 83000 or call 098 926 5196. Today's posted hours: Friday: 11:30 AM – 9:30 PM.
Prices are in Thai baht (THB) with approximate USD conversions ($1 USD ≈ ฿32.9, updated daily) · Menu in Thai with English translations below each item
ENStir-fried Minced Pork with Chinese Black Olives
橄榄炒肉碎
Savory minced pork stir-fried with aromatic Chinese black olives.
ENStir-fried Chicken with Cashew Nuts
腰果炒鸡
Tender chicken stir-fried with crunchy cashew nuts.
脆皮猪肉炒甜菜脯
Crispy pork belly stir-fried with savory preserved radish for a delightful texture and flavor contrast.
ENSpicy and Salty Stir-fried Egg Tofu or Crispy Pork Belly
椒盐蛋豆腐/炒脆皮猪肉
Your choice of silky egg tofu or crispy pork belly, wok-fried with a tantalizing spicy and salty seasoning.
酱油蒸豆腐
Delicate silken tofu gently steamed and drizzled with a savory soy sauce.
黑酱鱿鱼
Tender squid stir-fried in its own rich, flavorful ink with aromatic herbs.
烤鸭酸甜炒
Succulent roasted duck, perfectly glazed with a tangy sweet and sour sauce.
卤水鸭 (半只)
Half a duck, slow-stewed to perfection until incredibly tender and flavorful.
ENStir-fried Blue Crab Meat with Salted Black Beans
Selected fresh Lumb blue Crab meat stir-fried with Braised Shiitake, celery, ginger and Salted Black Bean taste salty and nutty. 豆豉炒花蟹肉
Fresh blue crab meat stir-fried with tender braised shiitake mushrooms, crisp celery, fragrant ginger, and savory salted black beans, offering a delightful salty and nutty taste.
ENStir-fried Blue Crab Meat with Curry Powder
We selected fresh Lumb blue Crab meat and soft shell crab from local farm. Serve together with Curry powder sauce.It's creamy and flavorful. 黄咖喱炒花蟹肉
Fresh blue crab meat and soft-shell crab, sourced from local farms, served with a rich, creamy, and flavorful curry powder sauce.
ENSpicy and Salty Stir-fried Soft-Shell Crab
Premium selected Soft Shell Crab are stir-fried on wok with high heat until pungent. This menu is our "BEST SELLER" dish. (The shell of crab can be eaten) 椒盐软壳蟹
Premium soft-shell crabs, wok-fried over high heat until intensely fragrant and pungent. A 'BEST SELLER' dish where the entire crab, shell included, can be savored.
ENRoasted Red Pork (Char Siu)
叉烧肉
Tender, flavorful roasted pork with a distinctive, sweet red glaze.
脆皮猪肉
Perfectly roasted pork belly with an irresistibly golden and crispy skin.
鹹蛋蒸肉饼
Savory minced pork patty, delicately steamed with a rich, creamy salted egg.
ENSoy Sauce Stewed Chicken
酱油鸡汤
Tender chicken pieces slow-stewed in a rich, aromatic soy sauce broth.
ENHoney Roasted Duck
蜜糖烤鸭
Succulent roasted duck, beautifully glazed with sweet, golden honey.
ENRoasted Red Pork (Char Siu) and Crispy Pork Belly Platter
We choose the best part of pork.marinated by HongKong stlye over 2 night. It's Juicy. For CrispyPork is marinated ,dried and slow baking until the skin is crispy. Served with bok choy sauted and pickle shallot. 叉烧脆皮猪肉
The finest cuts of pork, marinated Hong Kong style for over two nights to ensure juicy tenderness. Our crispy pork is expertly marinated, dried, and slow-baked until the skin achieves perfect crispiness. Served with sautéed bok choy and pickled shallots.
ENMui Choy Kou Rou (Braised Pork Belly with Preserved Mustard Greens)
This menu is a popula Chinese dish from Hunan. We selected perfect pork belly for braise with Mui Choy until it melt. Eat with Mui Choy, Mantou and roasted chilli sour sauce. 扣肉
A beloved Chinese dish from Hunan. We select premium pork belly, braised with Mui Choy (preserved mustard greens) until it melts in your mouth. Enjoy with Mui Choy, fluffy Mantou (steamed buns), and a zesty roasted chili sour sauce.
ENMoo Hong (Phuket Braised Pork Belly) / Sour Moo Hong
Moo hong is local Phuket foo Braised pork belly with black soy sauce and Pepper. This munu is influenced by Hokkien from Chinese. (Reccommend to eat with rice) 红烧猪肉/红烧猪肉腌黄
Moo Hong is a traditional Phuket dish featuring tender pork belly braised with black soy sauce and pepper, influenced by Hokkien Chinese cuisine. (Recommended to enjoy with rice).
蒜蓉炸虎虾
Plump tiger prawns, cooked to perfection in a fragrant salted garlic oil sauce.
酸甜虎虾
Juicy tiger prawns, generously coated in a tangy and sweet tamarind sauce.
ENShrimp with Salted Garlic and Sichuan Pepper
虾仁咸炒
Succulent shrimp stir-fried with savory salted garlic and aromatic, numbing Sichuan pepper.
ENPhuket Lobster with Shanghai Sauce
香辣炒龙虾
Fresh Phuket lobster, expertly prepared with a vibrant and flavorful Shanghai-style sauce.
This plate is authentic menu in Thailand that mixed with culture of chinese food. We simmered red curry plate with sweet and sour fruit such as Lychee, Pine apple or Rambutan Topped with basil and Served with Roasted Duck. 烤鸭辣
An authentic Thai dish with delightful Chinese culinary influences. Red curry simmered with sweet and sour fruits like lychee, pineapple, or rambutan, crowned with fresh basil and served alongside tender roasted duck.
ENMinced Pork and Plum Soup
碎肉菜汤
A comforting and savory soup featuring minced pork and a subtle, tart hint of plum.
ENChicken Massaman Curry
马萨曼咖喱鸡
ENBeef Massaman Curry
马沙文咖喱炖菜衣
ENTom Yum Kung (Spicy Shrimp Soup)
冬阴功
白胡椒猪骨汤
A warming and invigorating soup featuring tender pork ribs and a fragrant white pepper broth.
麻婆豆腐
Silken tofu and savory minced pork bathed in a classic spicy and numbing Sichuan sauce.
ENCrispy Shrimp Cakes
Traditional Pomelo salad is basic original. Natural taste from dried shrimp, roasted peanut, roasted coconut flake and crispy shallot. Main ingredient is "Tub-Tib-Siam Pomelo" taste sweet and sour import from "Nakhon Si Thammarat", where the best place of farming pomelo.
A traditional pomelo salad, showcasing the natural flavors of dried shrimp, roasted peanuts, toasted coconut flakes, and crispy shallots. The star ingredient is 'Tub-Tim-Siam Pomelo,' a perfectly sweet and sour variety imported from Nakhon Si Thammarat, renowned as the best region for pomelo farming.
ENGa-Na-Chai Salad with Soft-Shell Crab
Home made Cold Tofu eat with Lhong Khao signature sauce topped with Fried garlic and sesame oil, decorated with sliced spring onion and Goat Horn pepper.
Our homemade cold tofu, served with our signature Lhong Khao sauce, generously topped with crispy fried garlic and fragrant sesame oil, and elegantly garnished with sliced spring onion and goat horn pepper.
ENSichuan Style Cucumber Salad
ENDuo Mantou (Deep-fried / Steamed Buns)
ENSteamed Salted Egg Lava Bun
ENBrown Sugar Mantou (Steamed Buns)
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