Frenchbistro
Leunig's Bistro
Burlington
“Classic French dishes meet hearty Vermont fare at this upscale, vintage-glam bistro.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Burlington
“Classic French dishes meet hearty Vermont fare at this upscale, vintage-glam bistro.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Leunig's Bistro in Burlington, VT, including restaurant and food images when available.
Browse the full menu for Leunig's Bistro, a french restaurant in Burlington, VT. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Leunig's Bistro at 115 Church St, Burlington, VT 05401 or call +18028633759. Today's posted hours: Thursday: 12:00 – 9:00 PM.
Classic French Vegetable & White Bean Soup Garnished with Asiago & Pesto
A Bistro Classic, with Rich Beef Broth & Blend of Cheeses...
Classic Tomato Bisque, Finished with Pernod & a Touch of Cream with Smoked Parmesan...
Baby Greens, Carrots, English Cucumbers, Grape Tomatoes, Parsnip Frites Maple Balsamic Vinaigrette...
Shaved Parmesan & Garlic Croutons...
Iceberg Lettuce, Grape Tomatoes, VT Apple Wood Smoked Bacon, Hard Egg, Crumbled Bleu Cheese & House Herb Ranch Dressing...
Baby Arugula, Shaved Brussels Sprouts, Red Onions, Pears, Pomegranate Seeds, Bleu Ledge Farms Peppered Chèvre, Poppyseed Mascarpone Dressing & Praline Pecans...
Choice of cheese - Crackers, Crostini, Cherry Compote & Fresh Fruit...$4 per cheese selection
This dramatic strong & ashy flavored hard goat's milk cheese is enhanced by a streak of ash through the center
Raw cow's milk aged for two full years to achieve a mature flavor dense, firm-yet-creamy texture
Cow & goats' milk with a touch of cream, a donut-shaped soft and sliceable, boasting a creamy, luxe mouthfeel
Raw goats' milk, made in the style of Gouda or Havarti, this cheese is smooth and semi-firm
House Made Salmon Cake with Chèvre & Roasted Red Pepper Aioli, Cucumber Salad
Panko Crusted Wild Maine Lobster Bites 5oz, Lemon Aioli, Seaweed Salad
Red Wine Braised Beef Short Rib Chunks with French Fries, Cheese Curds & Gravy...
Pan Seared Duck Confit & French Fries, Maplebrook Cheese Curds & Duck Gravy...
Steamed in a Curried Coconut Sauce, White Wine, Shoestring Leeks & Carrots...
Garlic-Walnut Herb Butter & Asiago...
Miso Roasted Wild Local Mushrooms in Garlic-Walnut Herb Butter & Asiago...
Maple Chili Dipping Sauce...
With Pepperoni Compote
Lamb-Poppyseed Compote Venison-Cranberry Caramelized Shallots, Apples & VT Cheddar Bison-Seared Foie Gras & Truffle Cheddar Served on Brioche Buns...
Fennel, Shallots, Tomatoes, Baby Spinach Pernod Cream Sauce
Champagne Mignonette
Diced Beef Tenderloin, Capers, Cornichons, White Truffle Aioli with Mixed Greens & Kettle Chips...
Kettle Chips with Truffle Dip
Italian Black & Green Olives marinated in Fresh Herbs, Orange Peel & Chili Flakes...
Roasted & Salted Almonds, Peanuts, Brazil Nuts, Filberts, Pistachios & Cashews...
Substitute White Truffle Fries or Truffle Mashed on Entrée...4
Linchpin Apéritifs, Prosecco, Soda
Served with a Brouilleur dripper tableside
Lemon, Sugar, Sparkling Wine with Courvoisier Cognac
White Bordeaux-Based Fortified Wine
Putney Mountain Winery Cassis and Sparkling Wine
Vermont Vermouth Blanc and Orange Juice
Campari, Cocchi di Torino Sweet Vermouth, Soda
Green Chartreuse, Maple Syrup, Soda
Sparkling Wine, Grapefruit, Passion Fruit Tea Syrup
Hot Chocolate, Brandy & Frangelico
Rectified Bourbon, Ginger Liqueur, Honey, Lemon
Metcalfe's Stone Creek Cream Liqueur and Coffee
Maker's Mark Bourbon, Linchpin Aperitivo, Hot Apple Cider
Maple & Habanero Infused Del Maguey Vida Mezcal, Hot Apple Cider
Ron del Barrilito Puerto Rican Rum, Passion Fruit Tea Syrup, Yellow Chartreuse, Hot Water
Green Chartreuse, Branca Menta, Hot Chocolate
Orange Juice, Vanilla Syrup, Soda
Ginger Ale, Peychaud's Bitters
Cherry Bark Bitters, Maple Syrup, Soda
Espresso, Root Beer, Vanilla Syrup
Green Mountain Organic Lemon Vodka, Absolut Pears, Ginger Syrup, Soda
Barr Hill Gin, Smugglers' Notch Vodka, Cocchi Americano
Whistle Pig Piggy Back Rye, Linchpin Aperitivo, Bagalletti China China Amer, Luxardo Maraschino Liqueur
Maple & Habanero Infused Del Maguey Vida Mezcal, Grapefruit
Coconut-infused Mad River Rum 44, Green Chartreuse, Pineapple, Lime
Courvoisier VS, St. Germaine Elderflower Liqueur, Lemon
Green Chartreuse, Linchpin Aperitivo, Cynar, Celery Bitters
Non-Alcoholic Sparkling Negroni
Chilled Espresso, Maple Syrup, Vanilla Syrup
Pineapple Juice, Lime Juice, Honey Syrup, Foamer
Ginger Shrub, Honey, Lemon, Hot Water
Tait Farm Raspberry Shrub, Lemon, Soda
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