Salt Lake City
“Modern, airy cafe for Lebanese shareable plates & pastries, plus coffee, wine & beer.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
SERVED WITH YOUR CHOICE OF PROTEIN, FALAFEL, CAULIFLOWER, CHICKEN, OR KAFTA LAMB MEATBALLS, MOROCCAN SHRIMP, OR SALMON AVAILABLE FOR ADDITIONAL CHARGE
KALERA FARM GREENS, CUCUMBER, CHERRY TOMATO, GREEN ONION, CAPERS, BAHARAT QUINOA, FETA, OLIVES, PICKLED CABBAGE, CRISPED ONIONS, TARATOR AND LEMON DRESSING + CHOICE OF PROTEIN
✓ Naturally Gluten-Free (Based on general ingredients)
LEBANESE RICE & LENTILS, YOGURT TΖΑΤΖΙΚΙ, HOUSE SALAD AND CARAMELIZED ONIONS + CHOICE OF PROTEIN
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED CARROTS, POTATOES, BRUSSEL SPROUTS &, ONIONS SERVED ON TOP OF VERMICELLI BUTTER RICE, GARNISHED WITH AVOCADO, AND TARATOR + CHOICE OF PROTEIN
✓ Naturally Gluten-Free (Based on general ingredients)
SEASONED LAMB PATTY TOPPED WITH LETTUCE, TOMATO, BEET CRISPS, YOGURT SAUCE, AND CARAMELIZED ONIONS SERVED WITH YOUR CHOICE OF FRIES OR A SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
ANGUS BEEF PATTY, TOPPED WITH SUN-DRIED ΤΟΜΑΤΟ ΤΑΡENADE, GREEN PEPPER, TOMATO, RED ONION, KALERA FARM GREENS, MONTEREY JACK CHEESE, PICKLED CABBAGE AND TARATOR SERVED WITH YOUR CHOICE OF FRIES OR A SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
KALERA FARM GREENS, CUCUMBER, CHERRY TOMATO, GREEN ONION, CAPERS, BAHARAT QUINOA, FETA, OLIVES, PICKLED CABBAGE, CRISPED ONIONS, TARATOR AND LEMON DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
LEBANESE RICE & LENTILS, YOGURT TZATZIKI, HOUSE SALAD AND CARAMELIZED ONIONS
✓ Naturally Gluten-Free (Based on general ingredients)
HUMMUS, VERMICELLI BUTTER RICE, HOMEMADE TABBOULEH, PICKLED CABBAGE AND PITA
✓ Naturally Gluten-Free (Based on general ingredients)
ROASTED CARROTS, POTATOES, BRUSSEL SPROUTS &, ONIONS SERVED ON TOP OF VERMICELLI BUTTER RICE, GARNISHED WITH AVOCADO, GARLIC, AND TARATOR
✓ Naturally Gluten-Free (Based on general ingredients)
Kalera Farm greens, cucumber, cherry tomato, green onion, capers, quinoa, feta, olives, pickled cabbage, crisped onions, and lemon dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Lentil & rice pilaf, yogurt tzatziki sauce, house salad, caramelized onions, tahini sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Hummus, basmati rice, homemade tabbouleh, pickled cabbage, pita
✓ Naturally Gluten-Free (Based on general ingredients)
Carrots, potatoes, Brussel Sprouts, onion, basmati rice, avocado, tahini dressing
✓ Naturally Gluten-Free (Based on general ingredients)
Lettuce, tomato, red onion, cucumber, green pepper, Lebanese spiced cabbage, potato, tahini sauce
✓ Naturally Gluten-Free (Based on general ingredients)
COULETTE STEAK WITH CALABRIAN PEPPER SAUCE, LABNE, BATATA HARRA MASHED POTATOES, RADISH & CUCUMBER SALAD
✓ Naturally Gluten-Free (Based on general ingredients)
BAHARAT SPICED NEW ZEALAND LAMB SHANK MARINATED IN A RED WINE REDUCTION SERVED OVER BIRYANI RICE, TOPPED WITH ALMONDS
✓ Naturally Gluten-Free (Based on general ingredients)
7 SPICE AIRLINE CHICKEN, LABNE MASHED POTATOES, AND CARMELIZED CARROTS
✓ Naturally Gluten-Free (Based on general ingredients)
SERVED WITH WARM PITA AND FRESH VEGGIES, ADD KAFTA AND PINE NUTS FOR + $4
GARBANZO BEANS, TAHINI, LEMON, GARLIC
✓ Naturally Gluten-Free (Based on general ingredients)
HOMEMADE LABNE YOGURT MIXED WITH GARLIC, MINT, OLIVE OIL
✓ Naturally Gluten-Free (Based on general ingredients)
GARBANZO BEANS, TAHINI, LEMON, GARLIC
✓ Naturally Gluten-Free (Based on general ingredients)
HOMEMADE LABNE YOGURT MIXED WITH GARLIC, MINT, OLIVE OIL
✓ Naturally Gluten-Free (Based on general ingredients)
SHAREABLE PLATES
RICE, TOMATOES, POMEGRANATE MOLASSES, WALNUTS, PARSLEY, GARLIC, LEMON
✓ Naturally Gluten-Free (Based on general ingredients)
GARBANZO & FAVA BEANS SPICED WITH FRESH HERBS
✓ Naturally Gluten-Free (Based on general ingredients)
THE NATIONAL DISH OF LEBANON, AND FEATURED ON DINERS. DRIVE IN'S AND DIVES. HANDMADE DOUGH STUFFED WITH YOUR CHOICE OF BEEF OR POTATO AND THEN FRIED.
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED HALLOUMI (SHEEP) CHEESE SERVED WITH SUN DRIED TOMATO TAPENADE AND EXTRA VIRGIN OLIVE OIL
✓ Naturally Gluten-Free (Based on general ingredients)
SALT, PEPPER AND SUMAC OR "BATATA HARRA" STYLE WITH CILANTRO/GARLIC/RED PEPPER
✓ Naturally Gluten-Free (Based on general ingredients)
HANDMADE GARBANZO & FAVA BEANS SPICED WITH FRESH HERBS AND SERVED FRIED
✓ Naturally Gluten-Free (Based on general ingredients)
SERVED WITH YOUR CHOICE OF : FRIES, SWEET POTATO FRIES, OR SALAD
LETTUCE, TOMATO, CUCUMBER, GREEN PEPPER, MINT, RADISH, LEBANESE SPICED SLAW, POTATOES, GRILLED PEPPERS AND TOMATOES, TARATOR AND HABANERO AIOLI
✓ Naturally Gluten-Free (Based on general ingredients)
LETTUCE, TOMATO, CUCUMBER, GREEN PEPPER, MINT, RADISH, LEBANESE SPICED SLAW, POTATOES, GRILLED ONIONS AND TOMATOES, TARATOR AND HABANERO AIOLI
✓ Naturally Gluten-Free (Based on general ingredients)
SERVED WITH YOUR CHOICE OF : FRIES, SWEET POTATO FRIES, OR SALAD
SEASONED LAMB PATTY MIXED WITH SUN- DRIED TOMATO, PARSLEY AND ONION, TOPPED WITH LETTUCE, TOMATO, BEET CRISPS, YOGURT SAUCE, AND CARAMELIZED ONIONS
✓ Naturally Gluten-Free (Based on general ingredients)
Seasoned lamb patty mixed with sun-dried tomato, cilantro and onion, topped with lettuce, tomato, beet crisps, yogurt sauce, caramelized onions
✓ Naturally Gluten-Free (Based on general ingredients)
GRILLED PITA, BAKED SALMON, PICO, AVOCADO, LEBANESE SLAW, SCALLIONS, LAZIZ SECRET SAUCE, GARNISHED WITH CILANTRO AND LEMON AND SERVED WITH A SIDE OF LEBANESE RICE & LENTILS
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.