Laziz Kitchen Central 9th

LEMONS, ORANGE BLOSSOM WATER, SUGAR, MINT

CHECK WITH SERVER FOR CURRENT FLAVORS

DIET COKE, COKE, SPRITE, COKE ZERO, UNSWEETENED TEA, DR. PEPPER

FEATURING: TEA GROTTO BREW TIME: 5MINS - BALANCING (HERBAL) - BERRY CARDAMOM (HERBAL) - WHITE ROSE (WHITE, CAFFEINATED) - MOROCCAN MINT (GREEN, CAFFEINATED) - SHENGWU (BLACK, CAFFEINATED) -POMEGRANTE (BLACK, CAFFEINATED)

W/ REFILLS FEATURING: KINGS PEAK ROASTERS

A SWEET RENDITION OF A FRENCH 75 FEATURING OUR ORANGE BLOSSOM LEMONADE PAIRED WITH DENTED BRICK GIN, TOPPED WITH PROSECCO

CHAMPAGNE WITH LAZIZ LEMONADE

KALERA FARM GREENS, CUCUMBER, CHERRY TOMATO, GREEN ONION, CAPERS, BAHARAT QUINOA, FETA, OLIVES, PICKLED CABBAGE, CRISPED ONIONS, TARATOR AND LEMON DRESSING + CHOICE OF PROTEIN

LEBANESE RICE & LENTILS, YOGURT TΖΑΤΖΙΚΙ, HOUSE SALAD AND CARAMELIZED ONIONS + CHOICE OF PROTEIN

ROASTED CARROTS, POTATOES, BRUSSEL SPROUTS &, ONIONS SERVED ON TOP OF VERMICELLI BUTTER RICE, GARNISHED WITH AVOCADO, AND TARATOR + CHOICE OF PROTEIN

SEASONED LAMB PATTY TOPPED WITH LETTUCE, TOMATO, BEET CRISPS, YOGURT SAUCE, AND CARAMELIZED ONIONS SERVED WITH YOUR CHOICE OF FRIES OR A SALAD

ANGUS BEEF PATTY, TOPPED WITH SUN-DRIED ΤΟΜΑΤΟ ΤΑΡENADE, GREEN PEPPER, TOMATO, RED ONION, KALERA FARM GREENS, MONTEREY JACK CHEESE, PICKLED CABBAGE AND TARATOR SERVED WITH YOUR CHOICE OF FRIES OR A SALAD

KALERA FARM GREENS, CUCUMBER, CHERRY TOMATO, GREEN ONION, CAPERS, BAHARAT QUINOA, FETA, OLIVES, PICKLED CABBAGE, CRISPED ONIONS, TARATOR AND LEMON DRESSING

LEBANESE RICE & LENTILS, YOGURT TZATZIKI, HOUSE SALAD AND CARAMELIZED ONIONS

HUMMUS, VERMICELLI BUTTER RICE, HOMEMADE TABBOULEH, PICKLED CABBAGE AND PITA

ROASTED CARROTS, POTATOES, BRUSSEL SPROUTS &, ONIONS SERVED ON TOP OF VERMICELLI BUTTER RICE, GARNISHED WITH AVOCADO, GARLIC, AND TARATOR

Kalera Farm greens, cucumber, cherry tomato, green onion, capers, quinoa, feta, olives, pickled cabbage, crisped onions, and lemon dressing

Lentil & rice pilaf, yogurt tzatziki sauce, house salad, caramelized onions, tahini sauce

Hummus, basmati rice, homemade tabbouleh, pickled cabbage, pita

Carrots, potatoes, Brussel Sprouts, onion, basmati rice, avocado, tahini dressing

Lettuce, tomato, red onion, cucumber, green pepper, Lebanese spiced cabbage, potato, tahini sauce

COULETTE STEAK WITH CALABRIAN PEPPER SAUCE, LABNE, BATATA HARRA MASHED POTATOES, RADISH & CUCUMBER SALAD

BAHARAT SPICED NEW ZEALAND LAMB SHANK MARINATED IN A RED WINE REDUCTION SERVED OVER BIRYANI RICE, TOPPED WITH ALMONDS

7 SPICE AIRLINE CHICKEN, LABNE MASHED POTATOES, AND CARMELIZED CARROTS

SOFT BAKED EGGS AND LAMB MEATBALLS IN TOMATO SAUCE, FETA, CILANTRO, HONEY. SERVED WITH A SIDE OF PITA

GARBANZO BEANS, TAHINI, LEMON, GARLIC

ROASTED BEETS, TAHINI, LEMON, GARLIC

HOMEMADE LABNE YOGURT MIXED WITH GARLIC, MINT, OLIVE OIL

FIRE ROASTED EGGPLANT, TAHINI, LEMON, GARLIC

ROASTED RED PEPPER, POMEGRANATE MOLASSES, ONIONS, GARLIC, WALNUTS

CHOOSE 3 DIPS FROM THE LIST ABOVE

GARBANZO BEANS, TAHINI, LEMON, GARLIC

ROASTED BEETS, TAHINI, LEMON, GARLIC

HOMEMADE LABNE YOGURT MIXED WITH GARLIC, MINT, OLIVE OIL

FIRE ROASTED EGGPLANT, TAHINI, LEMON, GARLIC

ROASTED RED PEPPER LOCALLY ROASTED BY FIREBIRD, POMEGRANATE MOLASSES, ONIONS, GARLIC, WALNUTS

CHOOSE 3 DIPS FROM THE LIST ABOVE

SPICED BEEF HAND PIES BAKED TO A GOLDEN PERFECTION.

TRADITIONAL BULGUR WHEAT, BEEF. WALNUTS OR VEGETARIAN WITH POTATO, MUSHROOM & WALNUT

RICE, TOMATOES, POMEGRANATE MOLASSES, WALNUTS, PARSLEY, GARLIC, LEMON

LEBANESE SPICED MEATBALLS WITH A ROBUST TOMATO SAUCE

GARBANZO & FAVA BEANS SPICED WITH FRESH HERBS

SALT, PEPPER AND CUMIN OR "BATATA HARRA" STYLE WITH CILANTRO/GARLIC/RED PEPPER

THE NATIONAL DISH OF LEBANON, AND FEATURED ON DINERS. DRIVE IN'S AND DIVES. HANDMADE DOUGH STUFFED WITH YOUR CHOICE OF BEEF OR POTATO AND THEN FRIED.

GRILLED HALLOUMI (SHEEP) CHEESE SERVED WITH SUN DRIED TOMATO TAPENADE AND EXTRA VIRGIN OLIVE OIL

ZAATAR, SALT AND PEPPER OR "BATATA HARRA" STYLE WITH CILANTRO/GARLIC/RED PEPPER: GFO WITHOUT ZAATAR

SALT, PEPPER AND SUMAC OR "BATATA HARRA" STYLE WITH CILANTRO/GARLIC/RED PEPPER

HANDMADE GARBANZO & FAVA BEANS SPICED WITH FRESH HERBS AND SERVED FRIED

SALT, PEPPER AND CUMIN OR "BATATA HARRA" STYLE WITH CILANTRO/GARLIC/RED PEPPER

LETTUCE, TOMATO, CUCUMBER, GREEN PEPPERS, MINT, RADISH, PICKLED CABBAGE, POTATOES, TARATOR AND HUMMUS

LETTUCE, TOMATO, CUCUMBER, GREEN PEPPER, MINT, RADISH, PICKLED CABBAGE, POTATOES AND TARATOR

LETTUCE, TOMATO, CUCUMBER, GREEN PEPPER, MINT, RADISH, LEBANESE SPICED SLAW, POTATOES, GRILLED PEPPERS AND TOMATOES, TARATOR AND HABANERO AIOLI

LETTUCE, TOMATO, CUCUMBER, GREEN PEPPER, MINT, RADISH, LEBANESE SPICED SLAW, POTATOES, GRILLED ONIONS AND TOMATOES, TARATOR AND HABANERO AIOLI

HAND BREADED MARINATED CHICKEN, TOMATO, LETTUCE, AVOCADO, OΝΙΟΝ, LEBANESE SPICED SLAW AND HABENERO AIOLI

ANGUS BEEF PATTY MIXED WITH CILANTRO, ONION AND SPICES, TOPPED WITH SUN-DRIED TOMATO TAPENADE, GREEN PEPPER, TOMATO, RED ONION, KALERA FARM GREENS, MONTEREY JACK CHEESE, PICKLED CABBAGE AND TARATOR

SEASONED LAMB PATTY MIXED WITH SUN- DRIED TOMATO, PARSLEY AND ONION, TOPPED WITH LETTUCE, TOMATO, BEET CRISPS, YOGURT SAUCE, AND CARAMELIZED ONIONS

Angus Beef patty mixed with cilantro, onion and spices, topped with sun-dried tomato tapenade, green pepper, tomato, red onion, kalera farm greens, Monterey jack cheese, pickled cabbage

Seasoned lamb patty mixed with sun-dried tomato, cilantro and onion, topped with lettuce, tomato, beet crisps, yogurt sauce, caramelized onions

Hand breaded Fried chicken, tomato, lettuce, avocado, onion, habanero spiced cabbage

SOFT BAKED EGGS AND LAMB MEATBALLS SERVED IN A ROBUST TOMATO SAUCE, GARNISHED WITH FETA, CILANTRO & DRIZZLED WITH HONEY. SERVED WITH A SIDE OF PITA BATATA HARRA STYLE.

GRILLED PITA, BAKED SALMON, PICO, AVOCADO, LEBANESE SLAW, SCALLIONS, LAZIZ SECRET SAUCE, GARNISHED WITH CILANTRO AND LEMON AND SERVED WITH A SIDE OF LEBANESE RICE & LENTILS

Homemade Lemonade mixed with orange blossom water and orange juice

Serving Hans, flavors vary check with your server

Custom Blend for Laziz Kitchen by local Kings Peak Roasters

Locally sourved from Tea Grotto

5 croissant beignets, served with cinnamon honey butter, raspberry preserve and chocolate hazelnut spread

Pastry Dough, layered with chopped walnuts, pistachios and honey syrup. Locally made and sourced