Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
An exploration of fire, smoke, and Mexican heritage. Price: $135
A thin, glassy chicharron as the 'cracker' topped with scallop tartare, lime, serrano, and avocado mousse. Steakhouse raw bar meets Mexican texture play.
✓ Naturally Gluten-Free (Based on general ingredients)
Corn esquites with grilled shrimp, epazote crema, finished with chile de arbol ash oil.
✓ Naturally Gluten-Free (Based on general ingredients)
45-Day Dry-Aged Ribeye Delmonico Coffee & grasshopper rub, Salsa Negra de Pasilla, and Bone Marrow Jus. Charred and unapologetically bold.
✓ Naturally Gluten-Free (Based on general ingredients)
Tofu crema | Tartallete | egg yolk puree | pecorino
✓ Naturally Gluten-Free (Based on general ingredients)
Egg plant Chile ragut | Romano cheese | greens
✓ Naturally Gluten-Free (Based on general ingredients)
young corn, pasilla & garlic aioli, chili rub, herbs
✓ Naturally Gluten-Free (Based on general ingredients)
surf clam, cucumber, avocado, cilantro
✓ Naturally Gluten-Free (Based on general ingredients)
fruit and chocolate, mole, turkey breast, fresh tortillas
✓ Naturally Gluten-Free (Based on general ingredients)
plantain corn cake, pepita tuile, cranberry mole ice cream
✓ Naturally Gluten-Free (Based on general ingredients)
CINNAMON, RICE MILK, SUGAR
✓ Naturally Gluten-Free (Based on general ingredients)
OAXACAN RUM BLANCO, CORN, CINE, AGAVE, TAJIN RIM
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.