Las Puertas Buffalo

A thin, glassy chicharron as the 'cracker' topped with scallop tartare, lime, serrano, and avocado mousse. Steakhouse raw bar meets Mexican texture play.

Goat broth, rich and restorative, served with cilantro dumplings and sweet onions.

Corn esquites with grilled shrimp, epazote crema, finished with chile de arbol ash oil.

45-Day Dry-Aged Ribeye Delmonico Coffee & grasshopper rub, Salsa Negra de Pasilla, and Bone Marrow Jus. Charred and unapologetically bold.

Nixtamalized Tamales de chocolate, mango mousse mascarpone, pistachios – closing the wood-fire journey.

Chorizo, queso fresco, cilantro, served with sourdough bread.

Served with cilantro and queso.

Served over requeson.

Mezcal | tequila | Burbon | Bitters

Salt | or not salt

Basil| Gin | lemon| mezcal

Dirty | blanco tequila | citrus

Rhum | pinneaple | rhubarb

Nantes

palomino, Spain

California

granache, France

Merlot ,Chile

Tofu crema | Tartallete | egg yolk puree | pecorino

Yogurth with herbs | pickled beets | roasted beets | pistachios

Egg plant Chile ragut | Romano cheese | greens

Coconut citrus dressing | Chile oil | basil | cilantro aioli

Chileatole rojo | queso oaxaca | zuchinni

young corn, pasilla & garlic aioli, chili rub, herbs

black bean soup, queso fresco foam, epazote, $3.00 chapulines

roasted squash, charred tortilla salsa, greens, pickled veg, pepitas

surf clam, cucumber, avocado, cilantro

heirloom masa, salsa macha, citrus, $3.00 bone marrow

fruit and chocolate, mole, turkey breast, fresh tortillas

plantain corn cake, pepita tuile, cranberry mole ice cream

Thaini | Creme Fraiche

Lemon mint mousse | chocolate hazelnut icecream

allows to suggest for you

Gin | Fig Syrup | Citrus Juice

Classic Lemon | Bourbon | Spice

Horchata | Cinnamon | Coffee Vodka

Mezcal | Tequila | Lime | "Chile Tincture"

Mezcal | Tequila | Blood Orange Shrub | Lime

Bourbon | Mezcal | Maple Piloncillo Syrup | Bitters

Chamomile Tea | Pear Syrup | Lemon | Sparkling Water

Spiced Cider Syrup | Sparkling Water

CINNAMON, RICE MILK, SUGAR

PINEAPPLE, LEMON, HONEY, TAJIN RIM

3 Of Our Beloved Agave Spirits Paired With The Menu

3 Wines Selected To Paired Perfectly With Our Menu

Glasses Of Wine Finishing With a Beautiful Sparkling Glass Of Pinot Noir

VERMOUTH, ARCHE INFUSED MEZCAL, MOLE

OAXACAN RUM BLANCO, CORN, CINE, AGAVE, TAJIN RIM

SMOKED CINNAMON, PILONCILLO, COLD BREW, CHILI

TEQUILA, LEMON, HONEY, CINNAMON

TEQUILA, LEMON, SODA, CHAMOMILE

CUCUMBER, MINT, LEMON, VODKA

3 MEZCALS SELECTED TO PAIR PERFECTLY WITH OUR FOOD MENU