Lakeside Grill at Tapps Island

Firecracker Egg Rolls

✓ Naturally Gluten-Free (Based on general ingredients)

Steak* & Veggie Kabobs

✓ Naturally Gluten-Free (Based on general ingredients)

French Dip

Thin slices of roast beef with melted Swiss on grilled ciabatta, served with frizzled onions and a side of au jus for dipping. Add sautéed mushrooms, peppers & onions. 2

✓ Naturally Gluten-Free (Based on general ingredients)

Club Sandwich

Grilled sourdough with mayo, piled high with lettuce, tomato, bacon, turkey & avocado.

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Chicken*

Grilled ciabatta, with grilled chicken, lettuce, tomatoes, bacon, mayo and cheddar cheese.

✓ Naturally Gluten-Free (Based on general ingredients)

Chicken* Breast served with veggies

✓ Naturally Gluten-Free (Based on general ingredients)

Two Chicken Strips with French fries

✓ Naturally Gluten-Free (Based on general ingredients)

Mini Corn Dogs

✓ Naturally Gluten-Free (Based on general ingredients)

Grilled Cheese

✓ Naturally Gluten-Free (Based on general ingredients)

Pear Pizza

Grilled onions, pecans, pears and bleu cheese crumbles, drizzled with balsamic glaze.

✓ Naturally Gluten-Free (Based on general ingredients)

Steak* Spinach Salad

Spinach topped with sliced almonds, avocado, tomatoes, blackberries and feta cheese; with blackberry peppercorn dressing.

✓ Naturally Gluten-Free (Based on general ingredients)

Shrimp Cucumber Salad

Cucumber, avocado, tomato, red onion and shrimp, with cilantro lime dressing.

✓ Naturally Gluten-Free (Based on general ingredients)

Tapps Waldorf

Romaine topped with pecans, pears, grilled chicken* and grapes with poppy seed dressing.

✓ Naturally Gluten-Free (Based on general ingredients)

Chicken* Marsala

Two tender chicken breasts in capers and mushroom marsala sauce and grilled asparagus served on fettucine noodles.

✓ Naturally Gluten-Free (Based on general ingredients)

Rib Eye Steak*

Rib eye steak, cooked to order and served with frizzled onions, grilled asparagus and baked potato.

✓ Naturally Gluten-Free (Based on general ingredients)

Stuffed Portobello

Spinach, sautéed onions, peppers in a pesto balsamic sauce, topped with mozzarella and roasted tomatoes with grilled asparagus.

✓ Naturally Gluten-Free (Based on general ingredients)

Prime Rib*

Tender prime rib cooked to your specifications and served with baked potato and vegetables. (Friday nights only, 5pm - quantities limited)

✓ Naturally Gluten-Free (Based on general ingredients)