Lakeside Grill at Tapps Island

Half pound Angus burger on a grilled brioche bun, served with cheddar cheese, mayo, lettuce, onion, tomato. Add bacon 2

Thin slices of roast beef with melted Swiss on grilled ciabatta, served with frizzled onions and a side of au jus for dipping. Add sautéed mushrooms, peppers & onions. 2

Grilled sourdough with mayo, piled high with lettuce, tomato, bacon, turkey & avocado.

Portobello mushroom served with pesto, tomato and mozzarella on a grilled brioche bun.

Grilled ciabatta, with grilled chicken, lettuce, tomatoes, bacon, mayo and cheddar cheese.

Mozzarella, tomatoes, fresh basil and balsamic drizzle with pesto sauce.

Tomato sauce topped with mozzarella, salami, pepperoni, red peppers and onions.

Grilled onions, pecans, pears and bleu cheese crumbles, drizzled with balsamic glaze.

Tomato sauce topped with mozzarella, ham & pineapple.

Spinach topped with sliced almonds, avocado, tomatoes, blackberries and feta cheese; with blackberry peppercorn dressing.

Cucumber, avocado, tomato, red onion and shrimp, with cilantro lime dressing.

Romaine topped with pecans, pears, grilled chicken* and grapes with poppy seed dressing.

Fettucine noodles tossed in pesto sauce with fresh spinach & tomatoes, topped with pesto chicken, mozzarella and drizzled with balsamic glaze and fresh basil.

Two tender chicken breasts in capers and mushroom marsala sauce and grilled asparagus served on fettucine noodles.

Rib eye steak, cooked to order and served with frizzled onions, grilled asparagus and baked potato.

Spinach, sautéed onions, peppers in a pesto balsamic sauce, topped with mozzarella and roasted tomatoes with grilled asparagus.

Elbow macaroni tossed in a fresh cheddar sauce with crispy bacon and topped with frizzled onions and fried jalapenos.

Tender prime rib cooked to your specifications and served with baked potato and vegetables. (Friday nights only, 5pm - quantities limited)