Central Business District, Seattle
Mexican eats & specialty tequila cocktails in an industrial-cool cantina with outdoor seating.
“Mexican eats & specialty tequila cocktails in an industrial-cool cantina with outdoor seating.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Two lightly fried tortillas dipped in our specialty Mole Negro sauce topped with parsley, onion, queso fresco and crema. Served with Steak.
✓ Naturally Gluten-Free (Based on general ingredients)
Two lightly fried tortillas dipped in Coloradito sauce topped parsley and onions crema and QuesoFresco. Served with Steak.
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp marinated in lime juice, onion, jalapenos and tomato. Served with avocado slices on a crispy corn torilla
✓ Naturally Gluten-Free (Based on general ingredients)
Shrimp and tomato sauce, avocado, onion, cilantro and chile
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.