La Cocina Oaxaqueña

Specialty Margarita (Habanero)

Two lightly fried tortillas dipped in our specialty Mole Negro sauce topped with parsley, onion, queso fresco and crema. Served with Steak.

Two lightly fried tortillas dipped in Coloradito sauce topped parsley and onions crema and QuesoFresco. Served with Steak.

Two cheese quesadillas lightly fried and dipped Coloradito sauce topped with crema,Queso fresco and lettuce.

Traditional Large Handmade corn tortilla cooked to a crisp, light spread of pork gravy topped with black refried beans, cabbage, Quesillo Oaxaqueño and tomato.

Tortilla chips fried to order

Shrimp marinated in lime juice, jalapenos and tomato, served with fresh chips

Shrimp marinated in lime juice, onion, jalapenos and tomato. Served with avocado slices on a crispy corn torilla

Shrimp and tomato sauce, avocado, onion, cilantro and chile