La Frida Mexican Grill & Seafood

RASPBERRY THYME, GIN AND TONIC

STRAWBERRY, PINEAPPLE, ORANGE TRIPLE SEC AND MEZCAL

CUCUMBER, CILANTRO, SPICY AGAVE, TRIPLE SEC, MEZCAL AND TONIC

JAMAICA, ANCHO REYES, MEZCAL AND TAJIN

CABERNET, VODKA, WATERMELON LIQUEUR AND LIME

RASPBERRY, MINT, RUM, LAVENDER AND BUTTERFLY PEA TEA

TEQUILA, SMIRNOFF TAMARINDO, STRAWBERRY AND SQUIRT

TEQUILA, LIME AND GINGER BEER

TEQUILA, MIDORI, PINEAPPLE, AGAVE

SMIRNOFF TAMARINDO, BUCHANAS PINEAPPLE, SQUIRT

CASA NOBLE BLANCO, MARGARITA FLIGHT W/CHOICE OF 3 FLAVORS AND 3 RIMS

CASA NOBLE BLANCO, GRAND MARNIER, FRESH ORANGE AND LIME JUICE

CARIBBEAN CHILI FILLED WITH CREAM CHEESE, SHRIMP AND WRAPPED IN BACON. SERVED ON A BED OF BLACK SAUCE.

GUACAMOLE BOWL WITH CHICHARRONES ON TOP AND FLOUR TORTILLAS ON THE SIDE

FRIED STRIPS OF MEXICAN SWEET CORN STYLE MARINATED ON SERRANO SAUCE WITH COTIJA CHEESE ON TOP

GRILLED RIBS MARINATED IN HABANERO SAUCE ON A BED OF GUACAMOLE SERVED WITH TWO QUESADILLAS

HOUSE SALAD WITH FRESH VEGETABLES, GRILLED CHICKEN, FETA CHEESE AND HOUSE DRESSING

3 QUESABIRRIAS TOPPED WITH CILANTRO AND ONION, ACCOMPANIED WITH BIRRIA JUICE ON THE SIDE

SALMON SERVED ON A BED OF OUR HOMEMADE MOLE SAUCE WITH A SIDE OF RICE

4 CHICKEN FLAUTAS ON A BED OF SALSA VERDE, TOPPED WITH GUACAMOLE, CREAM AND QUESO FRESCO

BREADED SHRIMP SERVED ON A BED OF RICE AND TOPPED WITH OUR SPECIAL HOUSE AIOLI, GRILLED ONIONS AND JALAPENOS

3 CHICKEN ENCHILADAS BATHED WITH CHILE COLORADO SALSA, CREAM, QUESO FRESCO AND SIDE OF RICE

FRESH TUNA TOSTADA OVER WONTON CHIPS IN A CROWN OF AVOCADO AND OUR SPECIAL HOUSE SAUCE

3 CHICKEN ENCHILADAS BATHED WITH OUR MADE FROM SCRATCH MOLE SAUCE, CREAM, QUESO FRESCO AND SIDE OF RICE

3 TACOS ONE CHOICE ONLY SERVED WITH SIDE OF GUACAMOLE AND SALSA * PASTOR * CARNE ASADA * BATTERED FISH * POLLO * CHICHARRON * CARNITAS * BATTERED SHRIMP * JACK FRUIT VEGGIE TINGA

3 BIRRIA ENCHILADAS BATHED WITH SALSA VERDE, CREAM, QUESO FRESCO AND SIDE OF RICE

ASK YOUR SERVER FOR THE SOUP OF THE DAY.

3 PORK GORDITAS ON A BED OF BLACK BEANS SAUCE, TOPPED WITH GUACAMOLE AND PICKLED ONION

3 COLORFUL CRISPY BATTERED CAULIFLOWER TACOS, SWEET POTATOE PUREE AND DRESSING SAUCE

SHRIMP CEVICHE, MANGO HABANERO

CAMPECHANA WITH SHRIMP, OCTOPUS AND SCALLOPS