San Francisco
Minimalist neighborhood locale for nigiri, sashimi & Japanese small bites.
“Minimalist neighborhood locale for nigiri, sashimi & Japanese small bites.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Sashimi tasting 10 pieces, five different fish
✓ Naturally Gluten-Free (Based on general ingredients)
steam broiled tuna collar with shichimi, matcha salt, ponzu rice, nori and vegetable sides for open face handrolls
✓ Naturally Gluten-Free (Based on general ingredients)
2 pieces per order
king salmon belly, Atlantic
✓ Naturally Gluten-Free (Based on general ingredients)
salmon, Atlantic
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
tofu skin
✓ Naturally Gluten-Free (Based on general ingredients)
salmon, cucumber and pineapple inside, walu ceviche on top with spicy mayo and homemade pickled purple cabbage
✓ Naturally Gluten-Free (Based on general ingredients)
a mix of both local and imported seaweed marinated in sesame oil
✓ Naturally Gluten-Free (Based on general ingredients)
ribbons of daikon radish, and chrysanthemum leaves, with a light sesame dressing and crispy sweet onion chicharrones
✓ Naturally Gluten-Free (Based on general ingredients)
citrus washed kale salad with cucumber and seasoned tofu
✓ Naturally Gluten-Free (Based on general ingredients)
crab, avocado and cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
salmon, sesame seeds, lemon slices, and avocado
✓ Naturally Gluten-Free (Based on general ingredients)
tuna, cucumber, avocado, shiso, kaiware, and red leaf lettuce
✓ Naturally Gluten-Free (Based on general ingredients)
fish topped with assorted fish
✓ Naturally Gluten-Free (Based on general ingredients)
avocado with sea salt
✓ Naturally Gluten-Free (Based on general ingredients)
seared ocean trout sprinkled with lemon zest, a roll of avocado, asparagus, and jalapeño
✓ Naturally Gluten-Free (Based on general ingredients)
spicy tuna, pineapple, and avocado, topped with walu ceviche and spicy oroshi
✓ Naturally Gluten-Free (Based on general ingredients)
steamed asparagus, spicy avocado, topped with japanese eggplant and crushed sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
14 pieces of daily selected fish over rice with kinshi tamago, snap peas, ikura and nori
✓ Naturally Gluten-Free (Based on general ingredients)
12 pieces of everything salmon and trout. Back and belly cuts with ikura and crispy salmon skin
✓ Naturally Gluten-Free (Based on general ingredients)
Note: limited availability
salmon collar
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.