San Francisco
Minimalist neighborhood locale for nigiri, sashimi & Japanese small bites.
“Minimalist neighborhood locale for nigiri, sashimi & Japanese small bites.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for Kuma Sushi + Sake, a asian restaurant in San Francisco, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Kuma Sushi + Sake at 1040 Polk St, San Francisco, CA 94109 or call (415) 962-7400.
Sashimi tasting 10 pieces, five different fish
firm tofu produced here in SF, topped with crunchy garlic oil dressing, scallions, chopped shiso and ponzu
blistered in oil then tossed with crushed sesame, dried bonito flakes and mushroom salt
seared Hawaiian albacore covered with our house spice blend. Served over radish and chrysanthemum greens
rare cut of bluefin tuna flash fried in tempura
fresh cuts of yellowtail, seared and served over thinly cut yellowtail, garlic ponzu drizzle and olive oil
steam broiled tuna collar with shichimi, matcha salt, ponzu rice, nori and vegetable sides for open face handrolls
2 pieces per order
sea urchin, Hokkaido
sea urchin, Santa Barbara
sea urchin, Mendocino
bluefin tuna, Baja
soy marinated bluefin tuna, Baja
bluefin tuna outer belly cut, Baja
bluefin tuna central belly cut, Baja
fluke, East Coast
fluke fin, East Coast
amberjack, Hawaii
horse mackerel, Kyoto
seared amberjack belly, Hawaii
belly, Japan
king salmon belly, Atlantic
ocean trout belly, Scotland
premium wild mackerel, Nagasaki
sablefish, Vancouver
arctic char, Washington
spot prawns, Japan
scallop, Hokkaido
scallop torched w/house shichimi, Hokkaido
saltwater eel, Japan
salmon, Atlantic
ocean trout, Scotland
yellowtail, Japan
hawaiian albacore, Hawaii
escolar, Korea
red crab, Japan
octopus, Japan
tofu skin
spicy hamachi and mango topped with tombo ahi, poke sauce, and yuzu tobiko
salmon, cucumber and pineapple inside, walu ceviche on top with spicy mayo and homemade pickled purple cabbage
bluefin belly with green onions and takuwan
soybean pods tossed with coarse sea salt
light white miso with a kelp and mushroom soup base; creates a flavor that's almost tea like
a mix of both local and imported seaweed marinated in sesame oil
ribbons of daikon radish, and chrysanthemum leaves, with a light sesame dressing and crispy sweet onion chicharrones
citrus washed kale salad with cucumber and seasoned tofu
yellowtail and green onions in nori
crab, avocado and cucumber
salmon, sesame seeds, lemon slices, and avocado
tuna, cucumber, avocado, shiso, kaiware, and red leaf lettuce
fish topped with assorted fish
avocado with sea salt
fermented soybean
seared ocean trout sprinkled with lemon zest, a roll of avocado, asparagus, and jalapeño
spicy tuna, pineapple, and avocado, topped with walu ceviche and spicy oroshi
spicy tuna and mango roll topped with ocean trout and yuzu kosho
steamed asparagus, spicy avocado, topped with japanese eggplant and crushed sesame seeds
14 pieces of daily selected fish over rice with kinshi tamago, snap peas, ikura and nori
all the fixings of our regular chirashi with extra delicacies like toro, uni and scallops
12 pieces of everything salmon and trout. Back and belly cuts with ikura and crispy salmon skin
Note: limited availability
yellowtail collar
salmon collar
purple mountain yam
creamy matcha
infused with thai tea
California pistachios
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