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Kinjo Room Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (17 matches)
Dishes containing no gluten or wheat ingredients.
SUSHI APPETIZERS
Spicy tuna tartare
(With quail egg and truffle soy)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy tuna avocado ball
(With spicy tuna and truffle mousse)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy salmon Avocado ball
(With spicy salmon & truffle mousse)
✓ Naturally Gluten-Free (Based on general ingredients)
Truffle aioli fresh salmon
(With truffle soy, truffle aioli, and wasabi relish)
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Tataki
(Seared salmon with spicy ponzu)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy tuna tartar
(With quail egg and truffle soy)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy salmon tartar
(With quail egg and truffle soy)
✓ Naturally Gluten-Free (Based on general ingredients)
Truffle aioli fresh salmon
(With truffle soy, truffle aioli, and wasabi relish)
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIAL ROLLS
Eel roll
(Fresh water eel. Topped with avocado, smoked salmon and eel sauce)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy yellowtail roll
(Topped with salmon and avocado)
✓ Naturally Gluten-Free (Based on general ingredients)
Negi salmon roll
(Topped with salmon, avocado and tobiko)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy tuna Osaka box style roll
(Topped with salmon, yellowtail & sriracha)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy crispy tuna roll
(Crispy rice topped with spicy tuna, arugula and micro green)
✓ Naturally Gluten-Free (Based on general ingredients)
Spicy tuna Osaka box style roll
(Topped with salmon, yellowtail & sriracha)
✓ Naturally Gluten-Free (Based on general ingredients)
KINJO NIGIRI SUSHI
Sake
(Fresh salmon with aioli sauce, truffle soy, black pepper and caviar)
✓ Naturally Gluten-Free (Based on general ingredients)
Tobiko
(Flying fish roe)
✓ Naturally Gluten-Free (Based on general ingredients)
Salmon Skin
(Fish eel sauce, cucumber, and sesame seed)
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.