Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Kinjo Room in Atlanta, GA, including restaurant and food images when available.
Browse the full menu for Kinjo Room, a restaurant in Atlanta, GA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Kinjo Room at 1115 Howell Mill Rd NW STE P135, Atlanta, GA 30318 or call (470) 355-9138.
(Plain or spicy sea salt)
(Parmesan, red sauce, mango, and scallions)
(Baked or fried, spicy mayo)
(Baked or fried, shishito peppers)
(Classic tempura sauce)
(Fried calamari, served with sauce and spicy mayo)
(With scallions, pon fried garlic, and arrichoke)
(With quail egg and truffle soy)
(With lemon zest, cilantro, serrano pepper, and grated wasabi)
(With spicy tuna and truffle mousse)
(With spicy salmon & truffle mousse)
(With truffle soy, truffle aioli, and wasabi relish)
(Seared salmon with spicy ponzu)
(With yuzu kosho and lime zest)
(With truffle soy and caviar)
(Seared with violet soy, micro greens and black pepper)
(With quail egg and truffle soy)
(With quail egg and truffle soy)
(With truffle soy, truffle aioli, and wasabi relish)
(Light mayo, shiso, cucumber, avocado and eel sauce)
(Fresh water eel. Topped with avocado, smoked salmon and eel sauce)
(Topped with yellowtail, mangoes, scallions and sriracha)
(Topped with salmon and avocado)
(Topped with salmon, avocado and tobiko)
(Topped with salmon, yellowtail & sriracha)
(Crispy rice topped with spicy tuna, arugula and micro green)
(Tempura fried soft shell crab with pickled radish, cucumber, mayo, lettuce, carrots)
(Mayo, green onion, tobikos and eel sauce)
(Asparagus and truffle soy)
(With Asparagus and truffle soy)
(Topped with salmon, yellowtail & sriracha)
(Mayo, green onion, tobiko and eel sauce)
(Topped with shrimp cucumber and eel sauce)
(Asparagus, shiso, shoko peppers, green onions)
(Onions, miso glaze, and black pepper)
(In house special miso sauce)
(With serrano pepper, truffle soy, and caviar)
(Sea urchin)
(Fresh salmon with aioli sauce, truffle soy, black pepper and caviar)
(Fresh yellowtail seared with truffle soy, black pepper)
(Japanese amberjack with lime zest, yuzu, and Himalayan rock salt)
(Spicy tuna, tobiko, sesame oil wrapped with seaweed)
(Freshwater eel)
(Seared with serrano pepper, truffle soy, and caviar)
(Flying fish roe)
(Wasabi infused)
(Smelt eggs)
(Canadian prawn shrimp with nikiri and tobiko)
(Japanese squid topped with nikiri and oba)
(Fish eel sauce, cucumber, and sesame seed)
(Maguro, Otoro, Akami, chopped with tuna mixed with green onions and pickled radish)
Haku Vodka, Yuzu, Ginger, Lemongrass, Sparkling Sake
Gray Whale Gin, Matcha, Lime, Chartreuse, Key Lime Foam
Pilar Blonde Rum, Lime, Granny Smith Apple, Nutmeg, Vanilla
Empress Gin, Clarified Lemon, Rambutan, Elderflower
Fuyu Japanese Whiskey, Yuzu, Honey, Satsuma Koucha
Ilegal Joven Mezcal, Clarified Lime, Toragashi, Smoked Black Sea Salt, Blistered Serrano
Blade and Bow Bourbon, Lemon, Amaretto Spiced Port Foam
Padre Azul Reposado, Lime, St. George's Spiced Pear, Spiced Cordial, Charred Rosemary
Laird's 7 1/2 yr Apple Brandy, Lemon, Pomegranate Grenadine, Bitters
Four Roses Small Batch, Winter Spiced Gomme Syrup, Bitters, Cinnamon and Wood Smoke
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