San Francisco
Modern hot spot at the Parc 55 hotel providing ambitious, locally sourced Thai dishes and cocktails.
“Modern hot spot at the Parc 55 hotel providing ambitious, locally sourced Thai dishes and cocktails.”
Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
A SPICY RELISH MADE WITH GRILLED LOCAL FISH, CHARRED CHILIS+ALLIUMS, FISH SAUCE, LIME
✓ Naturally Gluten-Free (Based on general ingredients)
NAM PLA FISH SAUCE+GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI
✓ Naturally Gluten-Free (Based on general ingredients)
BANANAS, SWEET+SALTY COCONUT CREAM, CRISPY RICE+PEANUT+SESAME PRALINE
✓ Naturally Gluten-Free (Based on general ingredients)
NAM PLA FISH SAUCE+GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI
✓ Naturally Gluten-Free (Based on general ingredients)
RANCHO GORDO CRANBERRY BEANS TOSSED ISSAN-STYLE WITH LIME, CHILI, RICE POWDER, SHALLOTS, HERBS
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY MOUSSE IN-A-JAR WITH MUSHROOMS, COCONUT CREAM, CRISPY RICE CAKES
✓ Naturally Gluten-Free (Based on general ingredients)
<< PIM'S FAVORITE CHIANG MAI STREET FOOD >> PORK+RICE+BLOOD SAUSAGE STEAMED IN BANANA LEAF. GARLIC CHIPS, RAW+CRISPY SHALLOTS, CILANTRO, LIME
✓ Naturally Gluten-Free (Based on general ingredients)
<< SOUTHERN THAI-STYLE TURMERIC RICE SALAD >> SEASONAL VEGETABLES, SOUR FRUITS, HERBS, CRISPY SHALLOTS, COCONUT, PUFFED RICE, TAMARIND+BLACK SESAME DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
DISHES ARE SERVED FAMILY-STYLE, PASS THEM AROUND THE TABLE LIKE YOU WOULD AT HOME
RANCHO GORDO CRANBERRY BEANS TOSSED ISSAN-STYLE WITH LIME, CHILI, RICE POWDER, SHALLOTS, HERBS
✓ Naturally Gluten-Free (Based on general ingredients)
<< SOUTHERN THAI-STYLE TURMERIC RICE SALAD >> SEASONAL VEGETABLES, SOUR FRUITS, HERBS, CRISPY SHALLOTS, COCONUT, PUFFED RICE, TAMARIND+BLACK SESAME DRESSING
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY MOUSSE IN-A-JAR WITH MUSHROOMS, COCONUT CREAM, CRISPY RICE CAKES
✓ Naturally Gluten-Free (Based on general ingredients)
NAM PLA FISH SAUCE GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI
✓ Naturally Gluten-Free (Based on general ingredients)
<< PIM'S FAVORITE CHIANG MAI STREET FOOD >> PORK+RICE+BLOOD SAUSAGE STEAMED IN BANANA LEAF, GARLIC CHIPS, RAW+CRISPY SHALLOTS, CILANTRO, LIME
✓ Naturally Gluten-Free (Based on general ingredients)
XO SAUCE DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC [VEGETARIAN WITH SHIITAKE XO]
✓ Naturally Gluten-Free (Based on general ingredients)
CRISPY MUSHROOMS IN VEGAN KARI CURRY, COCONUT MILK, BLISTERED GREEN BEANS, AJAAD PICKLES
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
$95 per person *vegetarian menu available*
BANANAS, SWEET+SALTY COCONUT CREAM, CRISPY RICE PEANUT+SESAME PRALINE
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.