Kin Khao

A SPICY RELISH MADE WITH GRILLED LOCAL FISH, CHARRED CHILIS+ALLIUMS, FISH SAUCE, LIME

NAM PLA FISH SAUCE+GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI

WINTER CITRUS, WHITE SOY VINAIGRETTE, RAW+FRIED SHALLOTS, TOASTED COCONUT, BIRD'S EYE CHILI

CHARRED MONTEREY BAY SQUID IN A SPICY+TANGY SEAFOOD SAUCE, PEANUTS, CILANTRO

SWEET, SAVORY, VOLUPTUOUS PORK BELLY COOKED IN A CAST-IRON POT

XO SAUCE = DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC

DEVIL'S GULCH RABBIT LEG & SADDLE, RABBIT+PORK MEATBALLS IN KIEW WAN CURRY, COCONUT MILK, APPLE EGGPLANTS, THAI BASIL

BANANAS, SWEET+SALTY COCONUT CREAM, CRISPY RICE+PEANUT+SESAME PRALINE

CHILI JAM, RAW & FRIED SHALLOTS, PEANUTS, MIXED HERBS, TOASTED COCONUT, BIRD'S EYE CHILI

NAM PLA FISH SAUCE+GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI

RANCHO GORDO CRANBERRY BEANS TOSSED ISSAN-STYLE WITH LIME, CHILI, RICE POWDER, SHALLOTS, HERBS

WINTER CITRUS, WHITE SOY VINAIGRETTE, RAW+FRIED SHALLOTS, TOASTED COCONUT, BIRD'S EYE CHILI

CURRY MOUSSE IN-A-JAR WITH MUSHROOMS, COCONUT CREAM, CRISPY RICE CAKES

LIGHTLY POACHED GULF SHRIMP WITH CRISPY CATFISH, TROUT ROE, LEMONGRASS, GINGER, BIRD'S EYE CHILI, SWEET PEPPERS, CILANTRO

<< PIM'S FAVORITE CHIANG MAI STREET FOOD >> PORK+RICE+BLOOD SAUSAGE STEAMED IN BANANA LEAF. GARLIC CHIPS, RAW+CRISPY SHALLOTS, CILANTRO, LIME

<< SOUTHERN THAI-STYLE TURMERIC RICE SALAD >> SEASONAL VEGETABLES, SOUR FRUITS, HERBS, CRISPY SHALLOTS, COCONUT, PUFFED RICE, TAMARIND+BLACK SESAME DRESSING

<< BANGKOK CHINATOWN STIR-FRIED NOODLES >> CHICKEN, EGG, GREEN ONIONS, CILANTRO, XO SAUCE (DRIED SCALLOP+DRIED SHRIMP+DRIED HAM) [VEGETARIAN WITH HODO SOY TOFU]

<< BOAT TRIP RELISH >> SPICY, UMAMI-BOMB KAPI SHRIMP PASTE RELISH, CARAMELIZED PORK BELLY, CRISPY CATFISH, SEASONAL VEGETABLES [WARNING: THIS IS NOT THAI FOOD FOR BEGINNERS]

<< SPICY NORTHERN THAI-STYLE LAAB >> WILD TEXAS BOAR, "PRIK LAAB" CHILI BLEND, RAW+CRISPY SHALLOTS, GARLIC CHIPS, GREEN ONIONS, CILANTRO, PAK PAI

CHARRED MONTEREY BAY SQUID IN A SPICY+TANGY SEAFOOD SAUCE, PEANUTS, CILANTRO

SWEET, SAVORY, VOLUPTUOUS PORK BELLY COOKED IN A CAST-IRON POT

XO SAUCE = DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC [VEGETARIAN WITH SHIITAKE XO]

DEVIL'S GULCH RABBIT LEG & SADDLE, RABBIT+PORK MEATBALLS IN KIEW WAN CURRY, COCONUT MILK, APPLE EGGPLANTS, THAI BASIL

BRAISED BEEF CHEEKS IN MASSAMAN CURRY, COCONUT MILK, BURNT+CRISPY SHALLOTS, POTATOES

PANANG CURRY WITH ZUKERMAN FARMS ROASTED HONEYNUT SQUASH, SPICY PEANUTS, MAKRUT LIME LEAF, THAI BASIL

LOCAL BLACK COD IN GAENG KUA CURRY, COCONUT MILK, MORNING GLORY

CHILI JAM, RAW & FRIED SHALLOTS, PEANUTS, MIXED HERBS, TOASTED COCONUT, BIRD'S EYE CHILI

LIGHTLY POACHED GULF SHRIMP WITH CRISPY CATFISH, TROUT ROE, LEMONGRASS, GINGER, BIRD'S EYE CHILI, SWEET PEPPERS, CILANTRO

RANCHO GORDO CRANBERRY BEANS TOSSED ISSAN-STYLE WITH LIME, CHILI, RICE POWDER, SHALLOTS, HERBS

<< SOUTHERN THAI-STYLE TURMERIC RICE SALAD >> SEASONAL VEGETABLES, SOUR FRUITS, HERBS, CRISPY SHALLOTS, COCONUT, PUFFED RICE, TAMARIND+BLACK SESAME DRESSING

<< BOAT TRIP RELISH >> SPICY, UMAMI-BOMB KAPI SHRIMP PASTE RELISH, CARAMELIZED PORK BELLY, CRISPY CATFISH, SEASONAL VEGETABLES [ WARNING: THIS IS NOT THAI FOOD FOR BEGINNERS ]

CHARRED MONTEREY BAY SQUID IN A SPICY+TANGY SEAFOOD SAUCE, PEANUTS, CILANTRO

CURRY MOUSSE IN-A-JAR WITH MUSHROOMS, COCONUT CREAM, CRISPY RICE CAKES

NAM PLA FISH SAUCE GARLIC MARINADE, TAMARIND+SRIRACHA GLAZE, BIRD'S EYE CHILI

<< PIM'S FAVORITE CHIANG MAI STREET FOOD >> PORK+RICE+BLOOD SAUSAGE STEAMED IN BANANA LEAF, GARLIC CHIPS, RAW+CRISPY SHALLOTS, CILANTRO, LIME

<< BANGKOK CHINATOWN STIR-FRIED NOODLES >> CHICKEN, EGG, GREEN ONIONS, CILANTRO, XO SAUCE (DRIED SCALLOP+DRIED SHRIMP+DRIED HAM) [VEGETARIAN WITH SHIITAKE XO & HODO SOY TOFU]

<< SPICY NORTHERN THAI-STYLE LAAB >> WILD TEXAS BOAR, "PRIK LAAB" CHILI BLEND, RAW+CRISPY SHALLOTS, GARLIC CHIPS, GREEN ONIONS, CILANTRO, PAK PAI

SWEET, SAVORY, VOLUPTUOUS PORK BELLY COOKED IN A CAST-IRON POT

XO SAUCE DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC [VEGETARIAN WITH SHIITAKE XO]

DEVIL'S GULCH RABBIT LEG & SADDLE, RABBIT+PORK MEATBALLS IN KIEW WAN CURRY, COCONUT MILK, APPLE EGGPLANTS, THAI BASIL

BRAISED BEEF CHEEKS IN MASSAMAN CURRY, COCONUT MILK, BURNT+CRISPY SHALLOTS, POTATOES

CRISPY MUSHROOMS IN VEGAN KARI CURRY, COCONUT MILK, BLISTERED GREEN BEANS, AJAAD PICKLES

FRESH MARYLAND SOFT SHELL CRAB, TURMERIC TEMPURA BATTER, LOTUS ROOT, GREEN BEANS, WATERCRESS, GAENG KUA CURRY PASTE, SORREL, COCONUT MILK

OYSTERS ON THE 1/2 SHELL WITH A CIRTUS MIGNONETTE FRIED SHALLOTS, CUCUMBER, RED SHISO, BIRDS EYE CHILI

CHARRED PICKLED PERSIMMON, RAW FRIED SHALLOTS, SAKE SEA SAUCE & HERB PUREE

CHILI JAM, RAW & FRIED SHALLOTS, PEANUTS, MIXED HERBS, TOASTED COCONUT, BIRD'S EYE CHILI

CHARRED MONTEREY BAY SQUID IN A SPICY+TANGY SEAFOOD SAUCE, PEANUTS, CILANTRO

SWEET, SAVORY, VOLUPTUOUS PORK BELLY COOKED IN A CAST-IRON POT

XO SAUCE DRIED SCALLOPS+DRIED SHRIMP+SERRANO HAM+GINGER+GARLIC

BRAISED BEEF CHEEKS IN MASSAMAN CURRY, COCONUT MILK, BURNT CRISPY SHALLOTS, POTATOES

BANANAS, SWEET+SALTY COCONUT CREAM, CRISPY RICE PEANUT+SESAME PRALINE