Programmatic allergen analysis and menu breakdown
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
Dishes containing no gluten or wheat ingredients.
Japanese chicken dumplings
✓ Naturally Gluten-Free (Based on general ingredients)
Young soy beans and sea pods topped with Japanese sea salt
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese style vegetable springroll
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled sliced steak, sauteed with onions & yaki niku sauce over steamed rice; served with 2 fried gyoza
✓ Naturally Gluten-Free (Based on general ingredients)
Chicken cooked with egg, onion and a light soy broth, over steamed rice; served with 2 fried gyoza
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
with fried or steamed rice
✓ Naturally Gluten-Free (Based on general ingredients)
soft, pounded Japanese sticky rice wrapped around velvety ice cream
✓ Naturally Gluten-Free (Based on general ingredients)
(genmai cha)
✓ Naturally Gluten-Free (Based on general ingredients)
Japanese style vegetable springroll
✓ Naturally Gluten-Free (Based on general ingredients)
✓ Naturally Gluten-Free (Based on general ingredients)
Zucchini, carrots, broccoli & onions served with steamed rice & your choice of soup or salad upgrade to fried rice for 1.50
✓ Naturally Gluten-Free (Based on general ingredients)
Filet Mignon tips sauteed in a Japanese sweet/savory sauce served with steamed rice & your choice of soup or salad upgrade to fried rice for 1.50
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.