Karai Ramen Bistro

Japanese chicken dumplings

Young soy beans and sea pods topped with Japanese sea salt

Octopus fritters topped with bonito flakes, Japanese mayo, okonomiyaki sauce

Japanese fried chicken pieces

Japanese style vegetable springroll

Udon noodles in Japanese broth topped with scallion, fish cake, garlic & tempura shrimp

Katsu fried chicken on a bed of fresh mixed greens, romaine lettuce & carrots, served with homemade ginger dressing

Katsu fried chicken served over fried rice and Japanese curry, topped with pickled vegetables & scallions

Katsu fried chicken cooked with egg, onion and a light soy broth; served over steamed rice

Teriyaki chicken & sauteed onions over steamed rice; served with 2 fried gyoza

Grilled sliced steak, sauteed with onions & yaki niku sauce over steamed rice; served with 2 fried gyoza

Chicken cooked with egg, onion and a light soy broth, over steamed rice; served with 2 fried gyoza

This is a rich broth with a combination of ground sesame, Japanese hot sauce & chili miso. Topped with spicy ground beef, scallions, minced onions, garlic & an onsen tamago (sous vide egg). Stock is made from chicken & pork.

Shoyu or "soy sauce" is the foundation of this umami rich broth with roasted pork belly, chashu, peppers, garlic & onion. Topped with tender pork belly, scallions & onsen tamago (sous vide egg). Stock is made from chicken & pork.

This soft-seasoned ramen has a light, pale broth made from sea salt, kombu salt, shiitake mushrooms, & dashi. Topped with roasted pork, scallions, & an onsen tamago. Curly noodles. Chicken & pork stock.

Pork Bone Ramen has a creamy, rich pork broth made by boiling pork bones until they break down. Topped with roasted pork belly chashu, scallions, minced onions & an onsen tamago. Tonkotsu noodles. Chicken & pork stock.

with fried or steamed rice

Shoyu broth with noodles

soft, pounded Japanese sticky rice wrapped around velvety ice cream

N.Y. style cheesecake dipped in light tempura batter and gently fried, topped with whipped cream & berry sauce

(ocha)

(genmai cha)

Jasmine flower with green tea

12oz Choice Ribeye cooked to your temperature with a garlic & onion teriyaki reduction and shiitake dust

Japanese style vegetable springroll

Zucchini, carrots, broccoli & onions served with steamed rice & your choice of soup or salad upgrade to fried rice for 1.50

marinated chicken sauteed in teriyaki sauce served with steamed rice & your choice of soup or salad upgrade to fried rice for 1.50

shrimp sauteed with spicy wasabi garlic teriyaki sauce & lemon served with steamed rice & your choice of soup or salad upgrade to fried rice for 1.50

Filet Mignon tips sauteed in a Japanese sweet/savory sauce served with steamed rice & your choice of soup or salad upgrade to fried rice for 1.50