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Ju-ichi Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (36 matches)
Dishes containing no gluten or wheat ingredients.
NIGIRI 1pc / SASHIMI 3pc
IKURA SALMON ROE
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE / SALMON (FRESH OR SMOKED)
✓ Naturally Gluten-Free (Based on general ingredients)
TAMAGO / BAKED EGG CAKE
✓ Naturally Gluten-Free (Based on general ingredients)
TOBIKO / FLYING FISH ROE
✓ Naturally Gluten-Free (Based on general ingredients)
BARA CHIRASHI
Chopped assorted sashimi served over seasoned rice
✓ Naturally Gluten-Free (Based on general ingredients)
GOHAN (MINI RICE BOWLS)
Seasoned Rice topped with Ikura, Salted Egg Yolk, Negi, Furikake
BLUE CRAB
✓ Naturally Gluten-Free (Based on general ingredients)
SNOW CRAB
✓ Naturally Gluten-Free (Based on general ingredients)
MENTAIKO/SEASONED COD ROE
✓ Naturally Gluten-Free (Based on general ingredients)
TORO/CHOPPED BLUEFIN BELLY
✓ Naturally Gluten-Free (Based on general ingredients)
UNI/SEA URCHIN
✓ Naturally Gluten-Free (Based on general ingredients)
SUSHI BAR SMALL PLATES
TUNA TATAKI
Seared Fijian Albacore Tuna, Cucumber, Radish, Cilantro Sprouts, Avocado Emulsion, Charred Pepper Ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIALTY ROLLS
BOUGIE BOB
Topped with Salmon, Avocado, Masago, Scallion and Crispy Leeks, Miso Mustard and Ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
BOND
Topped with Salmon, Real Crab Salad, Cucumber, Apple and Avocado, Spicy Mayo and Eel Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
HASHTAG
Asparagus, Cucumber, Avocado and Kaiware, Topped with Beef Tataki, Sautéed Mushrooms, Buttered Arare and Chives, Garlic Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
INFLUENCER
Real Crab Salad, Cucumber, Apple and Avocado, Topped with Seared Scallops, Masago and Cilantro Sprouts, Garlic Aioli and Eel Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
JU-ICHI PROTEIN ROLL
Tuna, Salmon, Albacore, Yellowtail, Real Crab Salad, Mango, Avocado and Kaiware, No Rice - Wrapped in Cucumber, Topped with Cilantro Sprouts, Ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
JU-ICHI RAINBOW
Real Crab Salad, Cucumber and Avocado, Topped with 5 Types of Assorted Fish and Masago
✓ Naturally Gluten-Free (Based on general ingredients)
QUARANTINE
Poached Shrimp, Real Crab Salad, Cucumber, Avocado and Kaiware, Topped with Tuna, Yellowtail, Lemon, Masago and Chives, Garlic Aioli
✓ Naturally Gluten-Free (Based on general ingredients)
RONA
Freshwater Eel, Cucumber and Avocado, Topped with Real Crab Salad, Buttered Arare and Chives, Eel Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY SELFIE
Spicy Salmon, Mango, Cucumber and Chives, Topped with Albacore Tuna, Shaved Onion and Crispy Leeks, Garlic Ponzu and Chili Oil
✓ Naturally Gluten-Free (Based on general ingredients)
WIDGET
Topped with Salmon, Albacore Tuna, Jalapeno, Masago and Scallion, Topped with Spicy Mayo and Garlic Ponzu
✓ Naturally Gluten-Free (Based on general ingredients)
CLASSIC CUT ROLLS/HANDROLLS
CALIFORNIA
Real Crab Salad, Cucumber, Apple and Avocado
✓ Naturally Gluten-Free (Based on general ingredients)
EEL
Freshwater Eel, Cucumber and Avocado, Eel Sauce
✓ Naturally Gluten-Free (Based on general ingredients)
PHILLY
Smoked Salmon, Cream Cheese and Cucumber
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON SKIN
Crispy Salmon Skin, Bonito Flakes, Masago, Cucumber, Gobo and Kaiware
✓ Naturally Gluten-Free (Based on general ingredients)
SPICY SALMON
Salmon, Cucumber and Kaiware
✓ Naturally Gluten-Free (Based on general ingredients)
VEGGIE (V/VV)
Asparagus, Cucumber, Avocado, Gobo and Kaiware
✓ Naturally Gluten-Free (Based on general ingredients)
JU-ICHI TAPAS
Ju-Ichi Tapas
An Assortment of 3 Different Fish & Flavors
✓ Naturally Gluten-Free (Based on general ingredients)
SASHIMI
Sashimi
Bluefin Tuna, King Salmon, Yellowtail & Olive Flounder
✓ Naturally Gluten-Free (Based on general ingredients)
CHAZUKE
Chazuke
Japanese Sea Bream, Hijiki Rice, Marinated Shiitake, Sea Grapes, Preserved Wasabi, Buttered Arare, Ume & Katsuo Dashi
✓ Naturally Gluten-Free (Based on general ingredients)
CLEAN & BRIGHT
SUIGEI "DRUNKEN WHALE" TOKUBETSU JUNMAI (KOCHI PREFECTURE)
Light and dry umami with mild acidity. Hints of rice, rose and fresh wood. (720ml)
✓ Naturally Gluten-Free (Based on general ingredients)
SOPHISTICATED & DRY
KUBOTA "RICE FIELDS" JUNMAI DAIGINJO (NIIGATA PREFECTURE)
Smooth and Dry with balanced sweetness. Hints of apricot and raisins. (300ml)
✓ Naturally Gluten-Free (Based on general ingredients)
SAKE BY THE GLASS
A generous and overflowing pour. Served in a Masu Cedar Box.
ICHINOKURA "ONE BREWERY" TOKUBETSU JUNMAI (MIYAGI PREFECTURE)
Crisp and clean with a full body. Balanced sweetness and acidity with hints of rice and a sharp finish.
✓ Naturally Gluten-Free (Based on general ingredients)
starter
SEAWEED SALAD
Snow crab, broken cucumber, soft boiled quail egg
✓ Naturally Gluten-Free (Based on general ingredients)
entrees
SEARED SALMON CHAZUKE
Crispy salmon skin, salted egg yolk, green tea dashi, pickled vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
NIGIRI (7 PIECES)
Bluefin tuna, hamachi, Scottish salmon, hirame, kampachi, aji, ikura
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.