Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Ju-ichi in San Diego, CA, including restaurant and food images when available.
Browse the full menu for Ju-ichi, a japanese - sushi restaurant in San Diego, CA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Ju-ichi at 7905 Engineer Rd suite a, San Diego, CA 92111 or call (858) 737-4401. Today's posted hours: Thursday: 4:30 PM - 9:00 PM.
10 pieces, Chefs choice
15 pieces, Chefs choice, Preserved Wasabi Root
25 pieces, Chefs choice, Preserved Wasabi Root
Chopped assorted sashimi served over seasoned rice
Seasoned Rice topped with Ikura, Salted Egg Yolk, Negi, Furikake
Fresh Daily Oysters, Ikura, Tobiko and Scallion, Ponzu, Preserved Wasabi Root, Chili Paste
Thinly sliced Japanese Yellowtail, Bruleed Heirloom Tomato, Pickled Chili, Toasted Garlic, Chive, Yuzu Crema, Ponzu
Seared Fijian Albacore Tuna, Cucumber, Radish, Cilantro Sprouts, Avocado Emulsion, Charred Pepper Ponzu
Baja Striped Bass, Coconut, Yuzu, Mango, Mint, Radish, Trout Roe, Lotus Root Crisps
Topped with Salmon, Avocado, Masago, Scallion and Crispy Leeks, Miso Mustard and Ponzu
Topped with Salmon, Real Crab Salad, Cucumber, Apple and Avocado, Spicy Mayo and Eel Sauce
Topped with Tempura, Spicy Tuna and Cucumber, Spicy Mayo and Eel Sauce
Asparagus, Cucumber, Avocado and Kaiware, Topped with Beef Tataki, Sautéed Mushrooms, Buttered Arare and Chives, Garlic Aioli
Real Crab Salad, Cucumber, Apple and Avocado, Topped with Seared Scallops, Masago and Cilantro Sprouts, Garlic Aioli and Eel Sauce
Tuna, Salmon, Albacore, Yellowtail, Real Crab Salad, Mango, Avocado and Kaiware, No Rice - Wrapped in Cucumber, Topped with Cilantro Sprouts, Ponzu
Real Crab Salad, Cucumber and Avocado, Topped with 5 Types of Assorted Fish and Masago
Poached Shrimp, Real Crab Salad, Cucumber, Avocado and Kaiware, Topped with Tuna, Yellowtail, Lemon, Masago and Chives, Garlic Aioli
Freshwater Eel, Cucumber and Avocado, Topped with Real Crab Salad, Buttered Arare and Chives, Eel Sauce
Spicy Salmon, Mango, Cucumber and Chives, Topped with Albacore Tuna, Shaved Onion and Crispy Leeks, Garlic Ponzu and Chili Oil
Topped with Salmon, Albacore Tuna, Jalapeno, Masago and Scallion, Topped with Spicy Mayo and Garlic Ponzu
Real Crab Salad, Cucumber, Apple and Avocado
Freshwater Eel, Cucumber and Avocado, Eel Sauce
Chopped Yellowtail, Scallion, Cucumber and Kaiware
Smoked Salmon, Cream Cheese and Cucumber
Crispy Salmon Skin, Bonito Flakes, Masago, Cucumber, Gobo and Kaiware
Salmon, Cucumber and Kaiware
Scallop, Cucumber and Kaiware
Tuna and Cucumber
Shrimp Tempura, Cucumber and Avocado
Panko Soft-Shell Crab, Masago, Cucumber, Avocado, Gobo and Kaiware
Asparagus, Cucumber, Avocado, Gobo and Kaiware
Golden Thread Mushroom, Ginko Nut, Snow Crab, Dashi Ankake, Kinome
An Assortment of 3 Different Fish & Flavors
Creamy Uni Sauce & Japanese Udon Noodles, topped w/ Fresh California Uni & House Made Bottarga
Bluefin Tuna, King Salmon, Yellowtail & Olive Flounder
Maine Lobster, Mozzarella, Topped with Trout Caviar & Uni/ Black Truffle Aioli
Blood Orange, Strawberry, Yuzu & Wakamomo
Blue Snapper, Golden Eye, Striped Bonito, Striped Beakfish, Horse Mackerel, Young Barracuda
Miyazaki A5 Wagyu, Sauteed Mushrooms & Charred Onion, Smoked Goat Cheddar, Petite Arugula & Toasted Sesame Aioli on a Hawaiian Style Bun
Bluefin Toro Tartare, Fresh Shaved Black Italian Truffle & Barrel Aged Cherry Blossom Shoyu
Japanese Sea Bream, Hijiki Rice, Marinated Shiitake, Sea Grapes, Preserved Wasabi, Buttered Arare, Ume & Katsuo Dashi
Pina Colada "Cocktail" served w/ Dehydrated Pineapple & Bourbon Cherry
Full bodied with a smooth and clean taste. Hints of spice and banana. (300ml)
Crisp with a medium body. Hints of mandarin orange. (300ml)
Light and dry umami with mild acidity. Hints of rice, rose and fresh wood. (720ml)
Rich and aromatic. Hints of coconut and sweet pineapple. (720ml)
Rich and sweetly fragrant. Hints of melon, plum and anise. (300ml)
Sweet umami fragrance with some acidity. Hints of caramel and dried apricot. (720ml)
Hints of pear, cucumber and nutmeg. (720ml)
Smooth and Dry with balanced sweetness. Hints of apricot and raisins. (300ml)
Dry and aromatic with a full body. Hints of plum and cherries. (720ml)
Sweet and Full Bodied with slight granulation. This nigori packs a punch. (300ml)
Sweet and light. This sparkling sake hints of peach and persimmons. (300ml)
Silky, floral and easy drinking. This nigori comes flavored with natural ingredients. ASK ABOUT AVAILABLE FLAVORS. (375ml)
A generous and overflowing pour. Served in a Masu Cedar Box.
Crisp with a medium body. Hints of mandarin orange.
Dry and aromatic with a full body. Hints of plum and cherries.
Crisp and clean with a full body. Balanced sweetness and acidity with hints of rice and a sharp finish.
Crisp and dry with a mild sweetness. Hints of peach and melon.
A 2-ounce pour of each selection: OTOKOYAMA (HOKKAIDO), ICHINOKURA (MIYAGI PREFECTURE), WAKATAKE (SHIZUOKA PREFECTURE)
Snow crab, broken cucumber, soft boiled quail egg
Bacon jam, apple, truffle
Crispy salmon skin, salted egg yolk, green tea dashi, pickled vegetables
Bluefin tuna, hamachi, Scottish salmon, hirame, kampachi, aji, ikura
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