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Jeff's Restaurant Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (9 matches)
Dishes containing no gluten or wheat ingredients.
Starters
Buffalo or BBQ Chicken Bites
fresh and tender hand-cut chicken tossed in spicy Buffalo or Richard's Vermont Made BBQ sauce served with bleu cheese or ranch
✓ Naturally Gluten-Free (Based on general ingredients)
Sweet Potato Fries
served with maple mustard sauce for dipping
✓ Naturally Gluten-Free (Based on general ingredients)
Salads
Jeff's Chef
shrimp, chicken, hard-boiled egg, shredded Cabot cheddar, tomato, carrot, red onion and croutons on greens
✓ Naturally Gluten-Free (Based on general ingredients)
Garden Salad
greens, tomato, carrot, red onion and croutons
✓ Naturally Gluten-Free (Based on general ingredients)
grilled/chilled chicken
✓ Naturally Gluten-Free (Based on general ingredients)
grilled salmon
✓ Naturally Gluten-Free (Based on general ingredients)
grilled/chilled shrimp
✓ Naturally Gluten-Free (Based on general ingredients)
Entrees
served with choice of garlic mashed potato, french fries, rice or vegetable
Grilled Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
Grilled Swordfish or Tuna
your choice of roasted red pepper aioli, roasted garlic lemon aioli, or mango jalapeno tartar sauce Try it blackened!
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.