Jeff's Restaurant

drizzled with Vermont maple syrup

simmered in white wine, garlic and a touch of cream with scallions

baked with garlic butter, Cabot cheddar cheese and served with garlic bread

seven chilled shrimp served with cocktail sauce and a lemon wedge

fresh and tender hand-cut chicken tossed in spicy Buffalo or Richard's Vermont Made BBQ sauce served with bleu cheese or ranch

made in house and served with a mango jalapeno tartar sauce

rings dredged in seasoned flour, fried and served with red pepper aioli or marinara sauce

with house cut and baked pita chips (Add Crab Meat 3)

served with maple mustard sauce for dipping

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bowl

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shrimp, chicken, hard-boiled egg, shredded Cabot cheddar, tomato, carrot, red onion and croutons on greens

baby spinach, artichoke hearts, marinated tomatoes, chopped pecans and MAPLEBROOK farm feta cheese

warm bacon, Cabot cheddar, greens, roasted marinated tomatoes and croutons

romaine lettuce, shredded Parmesan, tossed in our house made Caesar dressing with croutons and a lemon wedge (Add: anchovies 2)

greens, tomato, carrot, red onion and croutons

pan seared and topped with an Asian slaw, hoisin drizzle, and wasabi crème

blackened and topped with black bean salsa and guacamole

sweet pecan crust, baked and topped with a maple mustard sauce

stuffed with crabmeat and topped with a roasted garlic lemon aioli

topped with house seasoned Ritz crackers and a roasted garlic lemon aioli

Maine lobster, celery, mayo, salt and pepper, served on a griddled New England style roll

Bouillabaise or cajun

your choice of roasted red pepper aioli, roasted garlic lemon aioli, or mango jalapeno tartar sauce Try it blackened!

served with cole slaw and tartar sauce

lobster, scallops, and shrimp with basil in a lemon, garlic butter sauce

scallops, lobster, shrimp, sage and garlic in a creamy parmesan sauce

tenderloin tips and diced bacon in a parmesan cream sauce

sautéed in white wine, lemon and garlic butter

Boissoneault Farms ground beef sautéed with carrot, onion, garlic and red wine simmered in house marinara with a touch of cream

lobster meat in a house cheddar cheese sauce with penne pasta and topped with bread crumbs

12oz Strip seared in butter, with sautéed mushrooms and garlic, and topped with crispy onions

8oz filet pan seared and slow roasted, topped with Boucher blue cheese and carmelized onions

Half pound burger served with lettuce, tomato, red onion and your choice of Cabot cheddar, Boucher Blue, or Swiss (Add: caramelized onions, sautéed mushrooms or bacon 1.50) Try our new Black Bean burger!