jaja

white rum, cachaça, maraschino liqueur, grapefruit oleo, lime

reposado tequila, mezcal, dry curaçao, chimichurri tincture, agave nectar, lime, salt foam

st. george terroir gin, genepy, honeydew, cucumber, mint, lime

white rum, genepy, falernum, allspice dram, pineapple, kiwi, lime (n)

apple brandy, honey, passionfruit, lemon, greek yogurt, nutmeg (d,n)

cognac, strawberry-infused campari, fino sherry, riesling (n)

rye, montenegro, yerba mate-infused vermouth, cherry vanilla bitters, orange peel

bourbon, fig-infused amaro averna, maple syrup, angostura & walnut bitters (n)

mezcal, cynar, licor 43, coffee liqueur, edda's cold brew, demerara, whipped cream, black salt

limoncello, vodka, licor 43, greek yogurt, lemon, walnut bitters (d,n)

chocolate rum, demerara, cocoa & angostura bitters

genepy, st. germain, creme de violette, luxardo, cucumber, lemon, cream (d)

agave blanco, cucumber, grapefruit oleo, lime, jalapeños, tajin rim

london dry & italian spritz, grapefruit oleo, cucumber, pineapple, lime, milk, orange peel (d)

amaretti, demara syrup, black cherry, pineapple, whipped cream, black salt (d,n)

white cane, orange, pineapple, creme of coconut, ground cinnamon

london dry, cucumber, ginger, tonic, candied ginger

24-hour pickled cauliflower, onion, carrot, jalapeño, hot vinegar

pickled eggplant and roasted tomato purée, labneh, lemon zest, basil & chili oils, with charred house bread (d,g,n)

spicy-sweet salsa made with diced pineapple, habanero peppers, red onion, cilantro, and lime juice, served with crispy chips

heirloom tomato, watermelon, fresh burrata, avocado mousse, pickled shallot, watermelon relish, balsamic reduction, beet microgreens, lace crouton (d,g)

seasonal beets, avocado mousse, shallot, whipped black pepper goat cheese, with shaved apple salad and toasted crostini (d,g)

24-hour pickled cauliflower, onion, carrot, jalapeño, hot vinegar

heirlooms, fresh and blistered cherry tomatoes, shaved red onions, red wine vinegar and olive oil, with fresh cracked pepper

fig, turbinado sugar-encrusted lemon, arugula pesto, with charred house bread (d,g)

cucumbers, dried cherries, queso fresco, toasted pepitas, shallots, oregano, with creamy lemon dressing (d)

preserved lemon, thyme, rosemary, roasted garlic, chili flake, olive oil

coarse polenta, mascarpone, balsamic butter-basted chanterelles, shaved manchego, lemon zest (d)

charred baby carrot, whipped goat cheese, scallion mint chimichurri (d)

chili-marinated cauliflower, roasted & chargrilled, smoked yogurt, peri-peri sauce, lime-marinated onions (d)

caramelized brussels sprouts, crispy prosciutto, shallots in a red wine vinegar honey sauce

creamy potato, cauliflower, celery root, sautéed prosciutto, parsley, hint of lemon (d)

two pieces of naan style bread, lightly basted in butter, spiced with za'atar seasoning and grilled over the open fire (d,g,n)

preserved lemon, thyme, roasted garlic, chili flake, olive oil

pickled eggplant and roasted tomato purée, labneh, lemon zest, basil & chili oils, with charred house bread (d,g)

charred baby carrot, whipped goat cheese, scallion mint chimichurri (d)

smoked and seared butternut squash, ajada sauce, garlic chips, cilantro

chili-marinated cauliflower, roasted & char-grilled, smoked yogurt, peri-peri sauce, lime-marinated onions (d)

caramelized brussels sprouts, crispy pancetta, and shallots in an agrodolce sauce

woodfire grilled spiced zucchini, lime crema, cotija, paprika oil (d)

mushroom, pernod cream, parmesan, preserved lemon, herb seasoning, and flaky sea salt, breadcrumb (d,g) add shaved black truffle + 15

two pieces of grilled chewy flatbread, lightly basted in butter, and spiced with za'atar seasoning (d,g)

citrus gel, fresno chilies, diced mango, green onion

a half-dozen, basil tomato mignonette

avocado, shaved onion, fresno chilies, cilantro, lime juice and salt

pomegranate arils, asian pear, cucumber, celery, pear and lime juice

shaved jalapeños and tomatoes, spiced agave, cilantro, lime juice

chimichurri-marinated swordfish, compressed watermelon salad, cucumber, green onion, cilantro, squeeze of lime

three scallops, charred corn, english peas, fresno chili, green chili mole, paprika vinaigrette additional scallops +8 each

potatoes, tomato chutney, lime aioli, micro cilantro

five-oz of lobster claws, velvety cauliflower purée, chimichurri, zesty paprika oil

charred branzino, peruvian criolla, cilantro, lemon (deboned upon request)

herbed goat cheese, aleppo honey (d)

slab pork belly, peruvian criolla, charred corn chimi, lime aioli, micro cilantro

four oak-fired, spiced long-bone lamb ribs, english pea purée, smoked yogurt, mint oil

whole chicken, split and charred over the oak fire, brushed with peri-peri sauce

prime picanha, prime new york strip, pork belly grilled scallops, swordfish steak, house oysters served with: green and red chimichurris, peruvian and argentine salsa criollas, chimi butter, charred house bread