jaja
Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of jaja in Cleveland, OH, including restaurant and food images when available.
white rum, cachaça, maraschino liqueur, grapefruit oleo, lime
reposado tequila, mezcal, dry curaçao, chimichurri tincture, agave nectar, lime, salt foam
st. george terroir gin, genepy, honeydew, cucumber, mint, lime
white rum, genepy, falernum, allspice dram, pineapple, kiwi, lime (n)
apple brandy, honey, passionfruit, lemon, greek yogurt, nutmeg (d,n)
cognac, strawberry-infused campari, fino sherry, riesling (n)
rye, montenegro, yerba mate-infused vermouth, cherry vanilla bitters, orange peel
bourbon, fig-infused amaro averna, maple syrup, angostura & walnut bitters (n)
mezcal, cynar, licor 43, coffee liqueur, edda's cold brew, demerara, whipped cream, black salt
limoncello, vodka, licor 43, greek yogurt, lemon, walnut bitters (d,n)
chocolate rum, demerara, cocoa & angostura bitters
genepy, st. germain, creme de violette, luxardo, cucumber, lemon, cream (d)
agave blanco, cucumber, grapefruit oleo, lime, jalapeños, tajin rim
london dry & italian spritz, grapefruit oleo, cucumber, pineapple, lime, milk, orange peel (d)
amaretti, demara syrup, black cherry, pineapple, whipped cream, black salt (d,n)
white cane, orange, pineapple, creme of coconut, ground cinnamon
london dry, cucumber, ginger, tonic, candied ginger
24-hour pickled cauliflower, onion, carrot, jalapeño, hot vinegar
pickled eggplant and roasted tomato purée, labneh, lemon zest, basil & chili oils, with charred house bread (d,g,n)
spicy-sweet salsa made with diced pineapple, habanero peppers, red onion, cilantro, and lime juice, served with crispy chips
heirloom tomato, watermelon, fresh burrata, avocado mousse, pickled shallot, watermelon relish, balsamic reduction, beet microgreens, lace crouton (d,g)
seasonal beets, avocado mousse, shallot, whipped black pepper goat cheese, with shaved apple salad and toasted crostini (d,g)
24-hour pickled cauliflower, onion, carrot, jalapeño, hot vinegar
heirlooms, fresh and blistered cherry tomatoes, shaved red onions, red wine vinegar and olive oil, with fresh cracked pepper
fig, turbinado sugar-encrusted lemon, arugula pesto, with charred house bread (d,g)
cucumbers, dried cherries, queso fresco, toasted pepitas, shallots, oregano, with creamy lemon dressing (d)
preserved lemon, thyme, rosemary, roasted garlic, chili flake, olive oil
coarse polenta, mascarpone, balsamic butter-basted chanterelles, shaved manchego, lemon zest (d)
charred baby carrot, whipped goat cheese, scallion mint chimichurri (d)
chili-marinated cauliflower, roasted & chargrilled, smoked yogurt, peri-peri sauce, lime-marinated onions (d)
caramelized brussels sprouts, crispy prosciutto, shallots in a red wine vinegar honey sauce
creamy potato, cauliflower, celery root, sautéed prosciutto, parsley, hint of lemon (d)
two pieces of naan style bread, lightly basted in butter, spiced with za'atar seasoning and grilled over the open fire (d,g,n)
preserved lemon, thyme, roasted garlic, chili flake, olive oil
pickled eggplant and roasted tomato purée, labneh, lemon zest, basil & chili oils, with charred house bread (d,g)
charred baby carrot, whipped goat cheese, scallion mint chimichurri (d)
smoked and seared butternut squash, ajada sauce, garlic chips, cilantro
chili-marinated cauliflower, roasted & char-grilled, smoked yogurt, peri-peri sauce, lime-marinated onions (d)
caramelized brussels sprouts, crispy pancetta, and shallots in an agrodolce sauce
woodfire grilled spiced zucchini, lime crema, cotija, paprika oil (d)
mushroom, pernod cream, parmesan, preserved lemon, herb seasoning, and flaky sea salt, breadcrumb (d,g) add shaved black truffle + 15
two pieces of grilled chewy flatbread, lightly basted in butter, and spiced with za'atar seasoning (d,g)
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