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Indian Kitchen Bar & Grill Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (33 matches)
Dishes containing no gluten or wheat ingredients.
CHICKEN Specialties
All entrées include basmati rice.
CHICKEN CURRY
Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN VINDALOO
Chicken and potatoes sautéed in a spicy, tangy sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN MAKHANI
Boneless pieces of white meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN KASHMIRI
Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN TIKKA MASALA
Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN KARARA BALTI
Chicken in a special sauce with coconut and dry red chilies.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SHAHI KORMA
Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN SAAG
Delicately seasoned chicken cooked with spinach.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN JOSH
A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN VEGETABLE CURRY
Boneless chicken cooked with assorted vegetables in curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN MUSHROOM
Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN DO PYAZA
Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.
✓ Naturally Gluten-Free (Based on general ingredients)
DELHI'S BUTTER CHICKEN
Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN CHILLI
Cubes of boneless chicken sautéed with onion, green chilies, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
LAMB Specialties
All entrées include basmati rice.
LAMB VEGETABLE CURRY
Lean cubes of lamb stewed with assorted vegetables in curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
ROGAN JOSH
A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger
✓ Naturally Gluten-Free (Based on general ingredients)
SEAFOOD Specialties
All entrées include basmati rice.
FISH MASALA
Fresh salmon cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH SHAHI KORMA
Fresh salmon with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.
✓ Naturally Gluten-Free (Based on general ingredients)
FISH CURRY
Fresh salmon prepared with special sauce made from onions, tomatoes, and garlic.
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF Specialties
All entrées include basmati rice.
BEEF JOSH
A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.
✓ Naturally Gluten-Free (Based on general ingredients)
BEEF VEGETABLE CURRY
Beef cooked with assorted vegetables in curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
Menu
BIRYANI
Mix Biryani of lamb, shrimp, chicken and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.
✓ Naturally Gluten-Free (Based on general ingredients)
INDIAN KITCHEN Desserts
KHEER
Creamy rice pudding with pistachios.
✓ Naturally Gluten-Free (Based on general ingredients)
Chef Specialities
DELHI'S TAWA CHICKEN
New Delhi special, boneless chicken in black pepper sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETARIAN Specialties
CURRY PAKORA
Fried vegetable balls simmered in a tangy yogurt sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
MIXED VEGETABLE CURRY
Mix of fresh vegetables prepared with ginger garlic, tomatoes, and spices.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE KORMA
Mixed vegetables cooked with cashews, raisins, and cream saucs with homemade cheese.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE SAAG
Mixed fresh vegetables prepared with seasoned spinach.
✓ Naturally Gluten-Free (Based on general ingredients)
MALAI KOFTA
Minced-vegetable balls cooked in a creamy nut-based sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
VEGETABLE PALAK BALTI
Garden fresh spinach and assorted vegetables in a flavored curry sauce.
✓ Naturally Gluten-Free (Based on general ingredients)
STREET FOODS of India
All Street Foods are served with mint and tamarind chutneys.
SAMOSA CHAAT
Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.
✓ Naturally Gluten-Free (Based on general ingredients)
DAHI BALLA CHAT PAPDI
Lentil served in a flavourful yogurt sauce, potato, onion, tempred with spice.
✓ Naturally Gluten-Free (Based on general ingredients)
INDIAN Breads
CHICKEN NAAN
Naan stuffed with seasoned ground chicken and baked in a tandoor.
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.