Indian Kitchen Bar & Grill

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken and potatoes sautéed in a spicy, tangy sauce.

Boneless pieces of white meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Boneless chicken prepared with peas, onions, and tomatoes, with cream and tomato sauce.

Fire-roasted chicken cooked with sliced onion and bell peppers, with tomato sauce and a touch of cream.

Chicken in a special sauce with coconut and dry red chilies.

Chicken with chunks of fresh, homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Delicately seasoned chicken cooked with spinach.

A Kashmiri dish of boneless chicken in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Boneless chicken cooked with assorted vegetables in curry sauce.

Boneless chicken prepared with garden-fresh mushrooms in cream and tomato sauce.

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Boneless pieces of dark meat cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Cubes of boneless chicken sautéed with onion, green chilies, and spices.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Lamb and potatoes sautéed with a spicy, tangy sauce.

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Boneless lamb and spinach prepared with light curry sauce.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

A Kashmiri dish of pan-roasted lamb in a yogurt sauce, infused with clove, cardamom, cinnamon, and ginger

Lamb in a special sauce with coconut and dry red chilies.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Shrimp cooked in fresh tomato sauce with light cream and warm spices.

Fresh salmon cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp prepared with seasoned spinach.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Fresh salmon with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Shrimp and potatoes sautéed with spicy, tangy sauce.

Shrimp cooked with homemade Indian cheese.

Fresh salmon prepared with special sauce made from onions, tomatoes, and garlic.

Stir-fried shrimp and assorted vegetables in a spicy, coconut-infused sauce.

Lean beef cubes cooked in an aromatic curry sauce.

A Kashmiri dish of beef in a yogurt sauce infused with clove, cardamom, cinnamon, and ginger.

Lean beef cubes and potatoes sautéed in a spicy, tangy sauce.

Lean beef prepared with fresh tomatoes, onions and ginger in hot sauce.

Beef cooked with assorted vegetables in curry sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Tandoori chicken, chicken tikka, shrimp, and seekh kebab served with rogan josh, vegetable curry. and choice of one bread.

Mix Biryani of lamb, shrimp, chicken and fresh vegetables seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Choice of two dishes, raita, and choice of two naan.

Deep-fried milk balls in sweet syrup.

Homemade ice cream with pistachios and saffron.

Creamy rice pudding with pistachios.

Made fresh in house.

Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

Pindi chana masala and street famous bread stuffed with onions, potatoes, and cheese mix served with pickles.

Goat prepared with special sauce from fresh onion, garlic and spices.

New Delhi special, boneless chicken in black pepper sauce.

A Punjabi delicacy with spicy chickpea masala with a side of deep-fried leavened breads, served with onions and pickles.

Goat cooked with cashews, raisins and Indian cottage cheese in a creamy onion sauce.

Tender and succulent chunks of goat cooked with onion tomates, ginger and dried whole chillies

Goat and potatoes sautéed in spicy, tangy sauce.

A traditional dish of yellow lentils.

Black lentils tempered with garlic and ginger with a touch of cream.

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Fried vegetable balls simmered in a tangy yogurt sauce.

Pureed spinach and homemade cheese with a touch of creamy sauce.

Sautéed potatoes cooked with cumin seeds and Indian spices.

Mix of fresh vegetables prepared with ginger garlic, tomatoes, and spices.

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Fresh fried okra sautéed with onions, tomatoes, and spices.

Fresh caulifower and potatoes cooked with herbs and spices.

Potatoes and green peas with onion and tomatoes in a mild gravy.

Tofu cooked with a special masala and sliced onions, tomatoes, ginger, and bell peppers.

Mixed vegetables cooked with cashews, raisins, and cream saucs with homemade cheese.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Pureed spinach cooked with fresh mushrooms and spices.

Fresh homemade Indian cheese cooked with sliced bell peppers, onion, and a touch of cream.

Mixed fresh vegetables prepared with seasoned spinach.

Delicately flavored spinach cooked with chickpeas.

Tofu stewed with spinach and mild spices.

Minced-vegetable balls cooked in a creamy nut-based sauce.

Pureed spinach and potatoes cooked with spices.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Fresh green peas cooked with mushroomsand Indian spices.

Potatoes and chickpeas braised with fresh jalapeño peppers in an aromatic sauce.

Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Two crispy vegetable samosas topped with flavorful chickpea preparation, served with tamarind, mint sauce and yogurt.

Traditionally prepared aloo tikki topped with chana masala.

The most famous street food of India; small semolina shells stuffed with chickpea and potatoes, served with spicy water.

Pindi chana masala and a famous bread (kulcha) stuffed with spicy mixture of onions, potatoes and paneer, served with pickled onions.

A Punjabi delicacy of spicy chickpea masala with side of two deep fried leavened breads, served with pickled onions.

Semolina shells stuffed with potato and spices topped with yogurt, tamarind and mint chutneys.

Lentil served in a flavourful yogurt sauce, potato, onion, tempred with spice.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Naan stuffed with seasoned ground lamb.

Naan with garlic, baked in a tandoor.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor.

Naan stuffed with nuts and raisins and baked in a tandoor.

Naan stuffed with seasoned onions and baked in a tandoor.

Naan stuffed with seasoned ground chicken and baked in a tandoor.

Naan stuffed with potatoes and baked in a tandoor.

Whole-wheat flatbread baked in a tandoor.

Whole-wheat flatbread, deep-fried.

Choice of any three breads except poori.