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IKI Izakaya and Bar Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (22 matches)
Dishes containing no gluten or wheat ingredients.
SALAD
IKI SALAD
Julienne carrot, papaya, mango, and daikon with seaweed, all dressed up in a habanero-lime dressing. Topped with sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
SOUP
SALMON OCHAZUKE
Steamed rice topped with seared salmon, ikura, pickled ginger and, umeboshi, nori, served with hot green tea broth or dashi broth poured tableside
✓ Naturally Gluten-Free (Based on general ingredients)
DONBURI (OVER RICE)
KATSU DON (PORK)
pork katsu simmered in dashi soy broth with onion and egg, served over steamed rice
✓ Naturally Gluten-Free (Based on general ingredients)
OYAKO DON (CHICKEN)
tender chicken simmered in dashi soy broth with onion and egg, served over steamed rice and scallions
✓ Naturally Gluten-Free (Based on general ingredients)
CHASHU PORK DON
braised shachu pork over steamed rice, glazed with Japanese soy based sauce. topped with scallions
✓ Naturally Gluten-Free (Based on general ingredients)
WAGYU DON
Seared wagyu beef and served over sushi rice, topped with soft egg yolk, house sauce, scallions and pickled
✓ Naturally Gluten-Free (Based on general ingredients)
CURRY (OVER RICE)
home made beef curry served with white rice, nori, and pickled vegetables. Add onsen egg
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN KARAAGE
✓ Naturally Gluten-Free (Based on general ingredients)
TONKATSU (PORK)
✓ Naturally Gluten-Free (Based on general ingredients)
OMU (OMLET)
✓ Naturally Gluten-Free (Based on general ingredients)
SIDES
JAPANESE WHITE RICE
✓ Naturally Gluten-Free (Based on general ingredients)
ONSEN EGG
✓ Naturally Gluten-Free (Based on general ingredients)
HOT APPETIZERS
HAMACHI KAMA
Grilled yellowtail collar. Served with lemon and yuzu ponzu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SABA SHIOYAKI
Salt-grilled japanese mackerel served with lemon and grated daikon
✓ Naturally Gluten-Free (Based on general ingredients)
V.OF
CRISPY WONTONS
fried wontons stuffed with quail egg. Served with sweet and sour sauce
✓ Naturally Gluten-Free (Based on general ingredients)
NASU DENGAKU
Smoky grilled eggplants topped with a sweet miso glaze, scallions, and sesame seeds
✓ Naturally Gluten-Free (Based on general ingredients)
POTATO KOROKKE
Creamy mashed potato croquettes and fried crispy, served with tonkatsu sauce
✓ Naturally Gluten-Free (Based on general ingredients)
SASHIMI À LA CARTE
(PRICE PER 3 SLICES)
Salmon
✓ Naturally Gluten-Free (Based on general ingredients)
KUSHIYAKI
Kushiyaki - Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish. Choose from a variety of meats, seafood, and fresh vegetables. each brushed with our house-made tare sauce or simply seasoned with sea salt. Perfect for sharing, snacking, or pairing with your favorite drink - just like in a Tokyo Izakaya.
CHICKEN TENDERLOIN
✓ Naturally Gluten-Free (Based on general ingredients)
CHICKEN THIGH WITH NEGI
✓ Naturally Gluten-Free (Based on general ingredients)
QUAIL EGG BACON
✓ Naturally Gluten-Free (Based on general ingredients)
SALMON
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.