Prices and menu items are subject to change. Contact the restaurant for current information.
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse the full menu for IKI Izakaya and Bar, a asian restaurant in Bellingham, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit IKI Izakaya and Bar at 1234 N State St, Bellingham, WA 98225 or call (360) 656-6130.
Julienne carrot, papaya, mango, and daikon with seaweed, all dressed up in a habanero-lime dressing. Topped with sesame seeds
Assorted sashimi with mixed greens, cucumber, and avocado. Tossed in chili crisp, yuzu peach dressing, and topped with strips of crispy wonton
Miso soup with a savory blend of fermented soybean paste, tofu cubes, seaweed, and scallions
Steamed rice topped with seared salmon, ikura, pickled ginger and, umeboshi, nori, served with hot green tea broth or dashi broth poured tableside
Creamy pork bone broth simmered for hours, served with chashu pork, ramen noodles, soft-boiled egg, topped with bamboo, corn, wood ear mushrooms, nori, and scallions
Clear vegetable shio broth infused with yuzu citrus, served with chashu pork, soft-boiled egg, scallions, nori, and corn
Gyoza (4pcs) | Tokoyaki (4pcs) | additional spicy | chashu pork | bamboo | nori | scallion | ramen egg | corn
Udon noodles with japanese uni cream sauce, topped with assorted sear sashimi, tobiko, and ikura
pork katsu simmered in dashi soy broth with onion and egg, served over steamed rice
tender chicken simmered in dashi soy broth with onion and egg, served over steamed rice and scallions
braised shachu pork over steamed rice, glazed with Japanese soy based sauce. topped with scallions
Seared wagyu beef and served over sushi rice, topped with soft egg yolk, house sauce, scallions and pickled
served with white rice and salad (contain sesame seed)
Crispy fried Brussel sprouts tossed in salt pepper furikake and yuzu. Served with sriracha mayo
IKI style's beef curry, served with pan-fried roti. Topped with a ramen egg.
golden-fried chicken thigh marinated with soy sauce and sake. Served with siracha mayo
Pan-fried dumplings filled with a savory mixture of finely ground pork and vegetables. Served with scallions, ponzu sauce
Seasoned and golden-fried squid legs. Served with lemon and yuzu kosho mayo
Grilled yellowtail collar. Served with lemon and yuzu ponzu sauce
Fried shishito peppers, tossed in sea salt and served with lemon
Crispy octopus balls topped with aonori, okonomi sauce, mayo, and bonito flakes
Salt-grilled japanese mackerel served with lemon and grated daikon
Steamed in shell edamame tossed with sea salt
Crispy fried shrimp, eggplant, lotus root, enoki, shiso leaf, and sweet potato with a light airy batter. Served with dashi broth and grated daikon
Chopped raw octopus marinated in wasabi sauce with Tobiko. Served cold with seaweed
Albacore tuna mixed with red onions, chili - citrus ponzu, cilantro, and tobiko. served on a crispy wonton
Diced ahi tuna tossed in spicy sesame oil, served over fresh avocado with soy glaze and wasabi creme fraiche, topped with wonton crisp
Thinly sliced yellowtail served sashimi-style, dressed with a light citrus ponzu sauce and garnished with kaiware, jalapeno, and tobiko
Crispy Panko pork cutlet, served with tonkatsu sauce and shredded cabbage
steamed bun filled with your choice of protines, stuffed with pickled carrot, pickled daikon, cucumber, scallions, cilantro, and house sauce
steamed bun filled with your choice of protines, stuffed with pickled carrot, pickled daikon, cucumber, scallions, cilantro, and house sauce
Crispy lotus root seasoned with nori and seasalt. Served with wasabi mayo
fried wontons stuffed with quail egg. Served with sweet and sour sauce
A medley of shiitake, shimeji, maitake, and oyster mushrooms sauteed with garlic, butter, and soy sauce
Smoky grilled eggplants topped with a sweet miso glaze, scallions, and sesame seeds
Fried silken tofu. Served in a warm dashi-soy broth with grated daikon, scallions, ginger, and bonito flakes on top
Creamy mashed potato croquettes and fried crispy, served with tonkatsu sauce
panko-breaded fried oyster served with sriracha mayo and lemon
golden-fried jumbo chicken wings and glazed with garlic soy sauce
(PRICE PER 3 SLICES)
Kushiyaki - Japanese-style grilled skewers cooked over charcoal for a smoky, flavorful finish. Choose from a variety of meats, seafood, and fresh vegetables. each brushed with our house-made tare sauce or simply seasoned with sea salt. Perfect for sharing, snacking, or pairing with your favorite drink - just like in a Tokyo Izakaya.
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Around The Area
IKI Izakaya and Bar is in City Center, Bellingham. If you're getting your bearings, it is in City Center.