Restaurantrestaurant
Hukilau Lanai
Kapaʻa
“Inventive island flavors, fresh local seafood & a unique wine list along with nightly entertainment.”
Dine-inMonday: 5:00 – 9:00 PM
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Hukilau Lanai Dietary Guide
Programmatic allergen analysis and menu breakdown
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Important Health & Safety Notice
This dietary guide is generated programmatically by analyzing dish names, descriptions, and common culinary ingredients. If you have severe celiac disease, life-threatening food allergies, or specific medical needs, please confirm with the kitchen staff before ordering. Cross-contamination can occur in shared kitchen environments.
🌾 Gluten-Free Options (13 matches)
Dishes containing no gluten or wheat ingredients.
FRESH FROM THE NET
Ono
local marinated Pacific Wahoo served on sesame rice with miso Hamakua mushroom sauce & namasu vegetables
✓ Naturally Gluten-Free (Based on general ingredients)
Nairagi
black garlic crusted Striped Marlin served on jasmine rice with Kabocha pumpkin curry & mountain apple chutney
✓ Naturally Gluten-Free (Based on general ingredients)
Ahi
Madame Pele grilled Yellowfin Tuna served on garlic mashed potatoes with a tomatillo verde sauce, accompanied by pineapple agrodolce
✓ Naturally Gluten-Free (Based on general ingredients)
Uku
herb crusted Hawaiian Gray Snapper served on red skin mashed potatoes with lemon caper dill cream sauce & parmesan kale salad
✓ Naturally Gluten-Free (Based on general ingredients)
SPECIAL ENTREE
Bibimbap
seared beef tenderloin served over white rice with house kim chee, namasu vegetables, gochujang sauce & sous vide egg
✓ Naturally Gluten-Free (Based on general ingredients)
EAT YOUR VEGGIES
Quinoa Bowl
fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight's cool veggie salads
✓ Naturally Gluten-Free (Based on general ingredients)
LOVIN' FROM THE OVEN
Awesome Local Mushroom Meat Loaf
made with island-raised ground beef & Hawaii grown mushrooms, served with red skin mashed potatoes, brown butter sauce, & corn fennel relish
✓ Naturally Gluten-Free (Based on general ingredients)
GRILL & PAN
Chicken & Mushrooms
sautéed boneless chicken breast served on a basil red skin mashed potatoes with a local mushroom lemon butter sauce
✓ Naturally Gluten-Free (Based on general ingredients)
Pork Tenderloin
grilled medallions of pork tenderloin brushed with a spicy Korean barbeque sauce, accompanied by Okinawan purple sweet potato mash & a warabi & bean sprout salad
✓ Naturally Gluten-Free (Based on general ingredients)
Filet Mignon*
center cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Wally's Steak Crown Royal*
beef tenderloin medallions crusted with peppercorns, pan seared & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Filet Mignon
8 oz center cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Wally's Steak Crown Royal
beef tenderloin medallions crusted with peppercorns, pan seared & finished with Crown Royal demi glace, served with basil red skin mashed potatoes
✓ Naturally Gluten-Free (Based on general ingredients)
Prices and menu items are subject to change. Contact the restaurant for current information.