Hukilau Lanai
Kapaʻa
“Inventive island flavors, fresh local seafood & a unique wine list along with nightly entertainment.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Kapaʻa
“Inventive island flavors, fresh local seafood & a unique wine list along with nightly entertainment.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of Hukilau Lanai in Kapaʻa, HI, including restaurant and food images when available.
Browse the full menu for Hukilau Lanai, a hawaiian/polynesian restaurant in Kapaʻa, HI. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit Hukilau Lanai at 520 Aleka Loop, Kapaʻa, HI 96746 or call +18088220600. Today's posted hours: Thursday: 5:00 – 9:00 PM.
DRY sherry, smooth & nutty, served chilled
fresh, lively, hints of oak, crisp dry finish, chilled
hints of herb & baking spice, served over ice with soda & lemon
made from Bordeaux white wine & an infusion of orange peel & spices from a centuries-old recipe, served over ice with a slice of orange
made from foraged native plants in the style of vermouth, spicy, bitter & herbaceous with hints of cinnamon, served chilled
muscat based aperitif, heavy on the quinine, from Languedoc, France - dark & bitter, with hints of orange peel & cocoa
Hanalei Spirits Gin & Slow Island's Hibiscus Lime Syrup, topped with sparkling wine
(16 oz.)
...ask your server for additional beer selections!
mac-nut blossom honey, Kaua'i cacao & vanilla beans
Kaua'i grown Tahitian limes & pineapple
chilled, fresh, herbal, clean, light & dry
chilled, pure, rich & creamy
house-made, local honey
dark matcha, citrus, sweet-salty ume syrup
house-made mint lime syrup, ginger ale
naturally alkaline, lava filtered
passion, orange, guava
organic tea made with hint of mango
pina, strawberry, passion, mango
70-year-old vines, dark berry fruits are intense yet fresh, firm tannin, leading Douro producer
70-year-old vines, dark berry fruits are intense yet fresh, firm tannin, leading Douro producer
70-year-old vines, dark berry fruits are intense yet fresh, firm tannin, leading Douro producer
Koloa Dark Rum, Campari, pineapple juice & fresh lime juice, served on the rocks.... bittersweet & tropical!
a refreshing no-alcohol beverage made with mint lime syrup & ginger beer, topped with beautiful blue butterfly pea tea
Gray Whale Gin, house-made mint lime syrup, & beautiful blue butterfly pea tea, topped with soda water and served with a salted rim
three grilled fresh local fish served on orzo pasta with Thai chili coconut sauce & pineapple relish
local marinated Pacific Wahoo served on sesame rice with miso Hamakua mushroom sauce & namasu vegetables
black garlic crusted Striped Marlin served on jasmine rice with Kabocha pumpkin curry & mountain apple chutney
Madame Pele grilled Yellowfin Tuna served on garlic mashed potatoes with a tomatillo verde sauce, accompanied by pineapple agrodolce
herb panko crusted Hawaiian Dorado served on red skin mashed potatoes with local honey ginger dill cream sauce & marinated carrot salad
herb crusted Hawaiian Gray Snapper served on red skin mashed potatoes with lemon caper dill cream sauce & parmesan kale salad
silky smooth Kauai Coffee infused custard served with whipped cream & OHC chocolate shavings
topped with a macadamia nut streusel & baked golden brown. Served with vanilla ice cream
passionfruit filling in a coconut crust, topped with toasted meringue & raspberry coulis
The Big Island's own premium candy bar - 3 oz.
seared beef tenderloin served over white rice with house kim chee, namasu vegetables, gochujang sauce & sous vide egg
Koloa Cacao Rum, Trader Vic's Macadamia Nut Liqueur, & a splash of crème de cacao, served up
fresh, local vegetables tossed with quinoa in a coconut lime sauce with a hint of spice, topped with a sampling of tonight's cool veggie salads
fresh vegetables from our local farms layered with homemade pasta, marinara & mozzarella, topped with a pesto cream sauce
made with island-raised ground beef & Hawaii grown mushrooms, served with red skin mashed potatoes, brown butter sauce, & corn fennel relish
prime rib of beef seasoned with Hawaiian salt & secret spices, cooked to medium rare, served with basil red skin mashed potatoes ...while it lasts!
10 oz beef seasoned with Hawaiian salt & secret spices, cooked to medium rare, served with basil red skin mashed potatoes ...while it lasts!
homemade pasta in a red wine tomato meat sauce, topped with Reggiano parmesan
sautéed boneless chicken breast served on a basil red skin mashed potatoes with a local mushroom lemon butter sauce
grilled medallions of pork tenderloin brushed with a spicy Korean barbeque sauce, accompanied by Okinawan purple sweet potato mash & a warabi & bean sprout salad
center cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes
beef tenderloin medallions crusted with peppercorns, pan seared & finished with Crown Royal demi-glace, served with basil red skin mashed potatoes
8 oz center cut American beef char-grilled over an open flame, served with Ulupalakua red wine sauce, accompanied by garlic mashed potatoes
beef tenderloin medallions crusted with peppercorns, pan seared & finished with Crown Royal demi glace, served with basil red skin mashed potatoes
Prepared fresh in our bakery!
oozing chocolate center, served with Lappert's vanilla bean ice cream...allow 20 minutes to prepare!
local vanilla bean custard with caramelized sugar top
creamy cheesecake served on a macadamia nut Nilla wafer crust with pineapple Koloa Rum sauce & strawberry coulis
homemade pastry crust with gooey caramel center, macadamia nuts & Lappert's cinnamon ice cream
dense dark chocolate with a hint of raspberry & a brownie crust
with cute little shortbread cookie
oozing chocolate center, served with Lappert's vanilla bean ice cream... allow 20 minutes to prepare!
local vanilla bean custard with caramelized sugar top
creamy cheesecake served on a macadamia nut Nilla wafer crust with pineapple Koloa Rum sauce & strawberry coulis
homemade pastry crust with gooey caramel center, macadamia nuts & Lappert's cinnamon ice cream
dense dark chocolate with a hint of raspberry & a brownie crust
with cute little shortbread cookie
available 5:00-5:45pm
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