Queen Anne, Seattle
Wood-paneled eatery by chef Ethan Stowell specializing in sophisticated Italian-Mediterranean fare.
“Wood-paneled eatery by chef Ethan Stowell specializing in sophisticated Italian-Mediterranean fare.”
Prices and menu items are subject to change. Contact the restaurant for current information.
Browse community photos of How to Cook a Wolf in Seattle, WA, including restaurant and food images when available.
Browse the full menu for How to Cook a Wolf, a mediterranean restaurant in Seattle, WA. This page brings together menu prices, photos, ratings, reviews, and ordering links in one place.
Visit How to Cook a Wolf at 2208 Queen Anne Ave N, Seattle, WA 98109 or call (206) 838-8090. Today's posted hours: Thursday: 4:00 – 10:00 PM.
dijonaisse, capers, shallots, cured egg yolk, black pepper crackers
toasted pine nut, spicy tomato pulp, fried caper, pickled red onion (GF)
baby beets, pickled radish, pecorino, pistachio, peppercorn poppyseed dressing (V, GF)
spiced carrot puree, radicchio, orange segments, hazelnut, chive oil (V, GF)
aleppo ricotta, hot honey, fried shallots (V, GF)
butternut squash filling, delicate squash, black pepper, seeds, parmesan (V)
braised shortrib ragu, parmesan, herbs (GF*)
butternut squash, pancetta, chanterelles, pecorino (GF*)
squash puree, cipollini onions, broccolini, au jus, pepitas (GF)
caviar lentils, rutabaga, mint gremolata, roasted potatoes, pickled fresno (GF)
squash puree, pepitas, collard greens (V, GF)
olive oil, sea salt
olive oil, sea salt
ricotta, orange, pistachios, chocolate
fennel honey butter, roasted garlic, aged balsamic (V)
garlic, citrus, coriander, garlic (V, GF)
vodka, fig-rosemary syrup, lemon, bubbles
bourbon, lemon, cassis, beef-peppercorn shrub
Moscato Bianco | SICILY
Catarratto | SICILY
Sauvignon Blanc, Pinot Grigio | FRIULI
paralallelo Bianco, Fiano | VOLTURNO
Barbera | PIEDMONT
Fennel Honey Butter, Garlic, Balsamic
Garlic, Citrus, Herbs
Green Beans, Blueberry, Ricotta Salata, Pistachios, Lemon Vinaigrette
Heirloom Tomato, Basil, Capicollo Agrodolce, Crostini
Azrah Farms Anaheim Pepper, Rosemary Oil, Pine Nut, Sultana, Lemon
Watermelon, Aged Chile, Cucumber, Fennel, Pine Nut, Lemon Agrodolce, Micro Basil
Truffle Vinaigrette, Pickled Cherry, Crostini
Parsley Salad, Sourdough
White Anchovy, Chili, Ricotta Salata, Pangrattato
Pea, Asparagus, Fennel, Red Bean
Sweet Corn, Green Bean, Shallots, Pepper, Blackberry Mostarda
Morels, Potato, Spring Onion, Salsa Verde
Morels, Smoked Honey, Sage
Black Pepper, Pickled Fresno, Pecorino
Summer Squash, Guanciale, Corn, Fennel, Pickled Huckleberry, Cucumber, Pickled Shallot, Herbs
Sweet Potato, Collard Greens, Charred Plum Mostarda
Pickled Fingerling, Caramelized Onion, Rapini, Currant, Fennel Pollen
brussels sprouts, dill yogurt, pistachio, (V, GF)
dijonaisse, shallots, cured egg yolk, fennel cracker
spicy tomato pulp, fried caper
Radicchio, Candied Hazelnut, Snap Peas, Strawberry, Goat Cheese
radicchio, candied hazelnut, spiced carrot puree, crostini (V, GF)
Brown Butter, Mascarpone, Pea Tendril
Cherry Tomato, Caper, Red Onion, Herbs, Ricotta Salata, Pangrattato
Aio, Tomato, Olives, Capers, Chili, Herbs, Smoked Roe
Wild Boar Bolognese, Fennel, Herbs, Grana Padano
Ricotta, Brown Butter, Sage, Hazelnut
Anchovy, Garlic, Mint, Chili, Pangrattato
Maine Lobster Mushroom, Grana Padano, Parsley
Tomato Chili, Leeks, Garlic, Herbs, Pangrattato
Wild Boar Bolognese, Ricotta Salata, Herbs
Guanciale, Red Onion, Tomato, Calabrian Chilies, Pecorino
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How to Cook a Wolf is in Queen Anne, Seattle. If you're getting your bearings, it is in Queen Anne.
