Himalayan Spice & Savor Indian Cuisine

Spring mix, lettuce, sliced carrots, and tomatoes homemade cumin cilantro dressing.

Lentils cooked with Himalayan spices.

Tomato soup flavored with ginger & cumin.

Chicken tikka on a bed of spring green salad, cucumber, carrots, tomatoes, onions, dusting of sew, dressing homemade cumin cilantro dressing.

Chicken or veggie soup with tomatoes, lentils, rice, cream, lightly spiced, and garnished with cilantro.

Mixed vegetables in chickpea flour batter with ground herbs & spices, then deep fried to golden brown.

Flattened samosa topped with curried yellow peas & garbanzos, chopped raw onions, tomatoes, sweet tamarind, and mint sauce, topped with fresh cilantro.

Potatoes, green peas, mixed with ground herbs & spices, then deep fried to golden brown.

2pc. Vegetable Pakoras, 2 samosas and 2pc. Onion Bhaji

Onions coated in a spiced chickpea flour batter. Also known as grated onion fritters. (Vegan)

Chicken dipped in homemade chickpea flour batter prepared with a perfect combination of ground herbs & spices. Then deep fried to golden brown.

Indian homemade cheese in chickpea flour batter with freshly ground herbs & spices, then deep fried to golden brown.

Boneless chicken thigh, marinated with Himalayan pure herbs & spices, and then cooked in a tandoor oven.

Chicken dumplings with authentic Nepall sauce.

Vegetable dumplings with seasonal vegetables served with authentic MoMo sauce.

Marinated Indian homemade cheese, bell peppers, and onion cubes, skewered and baked in a Tandoor oven, served sizzling with sautéed onions, bell peppers. (Vegetarian, Gluten-free)

Tandoor-grilled chicken breast marinated in yogurt and spices, served sizzling with sautéed onions and peppers.

Tandoor-grilled chicken leg quarter marinated in yogurt and spices, served sizzling with sautéed onions and peppers.

Chicken breast tandoor-roasted in mild spiced cream, served sizzling with sautéed peppers and onions.

Grilled boneless lamb marinated in spiced yogurt, grilled, and served sizzling with onions and bell peppers.

Minced lamb skewers marinated in spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

Shrimp marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

Salmon marinated in Indian spiced yogurt, grilled, and served sizzling with sautéed onions and bell peppers.

(Rack of Lamb, 5 pcs) Lamb rack marinated, grilled, and served sizzling with sautéed onions and bell peppers.

Lightly creamed spinach with Indian cheese. (Vegetarian, Gluten-free).

Vegetable, nut, and paneer croquettes in a mild almond cream sauce.

Indian cheese in tomato-onion gravy with cream, fenugreek, and butter. (Vegetarian).

Assorted vegetables in a mild cashew cream sauce. (Vegetarian).

Indian cheese in creamy almond-cashew sauce.

Assorted vegetables in velvety tomato, cream, and fenugreek sauce.

Indian cheese with tomatoes, bell peppers, and tomatoes. (Vegetarian, Gluten-free).

Mushrooms and peas in seasoned cream sauce. (Vegan upon request). Vegetarian, Gluten-free.

Fresh Indian cheese with green peas and spices. (Vegetarian).

Stir-fried mushrooms cooked in a special Himalayan herbs and spices.

Seasoned black lentils with cream. (Vegetarian, Gluten-free).

Fresh mixed vegetables cooked together in an onion and tomato sauce (veganly made) with a touch of vinegar in a perfect combination of herbs and spices.

Potatoes and cauliflower with tomatoes, onions, and curry spices. (Gluten-free, Vegan).

Potato and creamed spinach cooked with onion, tomato, and Himalayan sauce.

Roasted eggplant with tomatoes, onions, and cream. (Vegetarian).

Seasoned okra with tomatoes, onions, and spices. (Vegan).

Mixed vegetables in a coconut based sauce with Indian spices. (Vegetarian, Gluten-free).

Mixed vegetables cooked in onions, tomatoes with Himalayan herbs and spices. (Vegetarian, Gluten-free).

Yellow moong dal with spices and cumin. (Vegan, Gluten-free).

Garbanzo beans in a blend of spices. (Vegetarian, Gluten-free).

Fresh spinach stir-fried with tofu cubes, cooked with Himalayan herbs and spices.

Tofu cooked in a creamy sauce with Himalayan herbs and spices.

Boneless roasted chicken in a velvety sauce of tomato, cream, and fenugreek. (Gluten-free).

Boneless chicken simmered with creamed spinach. (Gluten-free).

Marinated Indian boneless chicken, prepared in butter, onion, tomato, ginger, garlic, and creamy sauce.

Goan-style chicken curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot chili gravy.

Sweet and tangy boneless chicken with cream and mango pulp, cooked with onion, tomatoes, and seasonings.

Boneless chicken simmered in coconut milk, ginger, garlic, curry leaves, spices, and tomatoes. (Gluten-free).

Boneless chicken cooked in onion, fresh tomato, and spices.

Boneless chicken cooked with chopped garlic, onion, fresh tomatoes, and spices.

Boneless chicken in a mild cashew cream sauce with Himalayan herbs and spices. Onions, and spices.

Boneless chicken cooked with onion, bell peppers, tomatoes, and spices.

Boneless chicken with bell peppers, onions, and spices.

Boneless chicken cooked with roasted spices like coriander, cumin, and other seasonings, is simmered in a rich, savory sauce with tomatoes and onions.

Tandoori roasted lamb simmered in a velvety cream of tomato, cream, & spices.

Boneless lamb simmered with creamed spinach.

Boneless lamb gently simmered in mild almond-cashew cream sauce with fragrant Indian spices.

Goan-style lamb curry sautéed with potatoes, ginger, cumin, and cardamom in a spicy hot chili gravy. (Gluten-free).

Boneless lamb in Chef's special north Indian style curry with bell peppers, onions & spices. (Gluten-free).

Boneless lamb cooked with onions, tomatoes, coconut milk, and herbs.

North Indian style lamb curry cooked with aromatic spices, cardamom & Kashmiri chilies.

Home-style goat curry with a blend of selected hand-ground spices.

Tandoori shrimp in a velvety sauce of tomato cream & fenugreek.

Fresh fish simmered in a savory blend of sautéed onions, ginger, garlic, aromatic spices, creating a rich and aromatic curry.

Shrimp in a seasoned gravy with ginger & garlic.

Salmon cooked in tomato onion gravy with creamy sauce.

Shrimp cooked with spinach.

Fresh spicy salmon with coconut milk, curry leaves & coconut cream.

Shrimp and potatoes.

Mixed veggies and Indian cheese with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.

Bone-in goat meat with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.

Boneless chicken with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.

Jumbo tiger shrimp with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.

Boneless lamb with fragrant basmati rice, slow-cooked with herbs and spices. Served with mint yogurt raita.

Basmati rice sautéed with butter, green peas, nuts & raisins.

Leavened white bread baked in tandoor oven.

Naan bread stuffed with sliced onions & spices.

Naan flavored with garlic & cilantro, baked to order in the tandoor oven.

Naan stuffed with nuts, raisins & cherries.

Spicy Naan topped with freshly chopped green chilies and garlic.

Naan stuffed with minced lamb and spices.

Spicy naan topped with freshly chopped green chilies.

Whole wheat flatbread stuffed with potatoes & spices.

Naan stuffed with Indian cheese & spices.

Whole wheat layered bread.

Naan bread stuffed with Mozzarella cheese.

Whole wheat flatbread baked in the tandoor oven.

Cucumber, tomatoes, onions, and roasted cumin seeds.

Cheese patties in saffron and cardamom-infused milk.

Indian ice cream in mango flavor.

Dry milk balls served with honey syrup.

Pistachios, cream, milk, sugar, and cardamom offer a rich, nutty flavor.

Carrot pudding.